orca Ginza Brewery announces April 12 operating hours with a brewery tour
orca Ginza Brewery in Ginza, Chuo Ward, Tokyo, announced on Instagram that it will be open from 1:00 p.m. to 9:00 p.m. on Sunday, April 12, and will offer a tour course that includes a brewery visit. The offering includes a tasting of five beers with light snacks, and the day’s tap list has also been released.
Hop BroToday’s highlight is the operating notice from orca Ginza Brewery. The fact that you can drink there with a brewery tour on April 12 is the exciting part.
MugiWait, you can drink there with a brewery tour? That’s not just a drinking party, it’s an experience event!
Hop BroAnd the content is seriously solid. It comes with a five-beer tasting and light snacks, and since it’s open from 13:00 to 21:00, you can relax and enjoy it from daytime onward.
MugiHmm, but if there’s a tour, they might talk about beer in a really technical way, which is a little intimidating... It sounds like a storm of jargon is coming!
Hop BroNo worries. The key at orca is the underground brewery in Ginza. The appeal is that you can drink their house beer while looking at the equipment in the basement in Ginza 8-chome, Tokyo.
MugiBrewing underground? That sounds like a secret base! And brewing it with Ginza water is super stylish, isn’t it?
Hop BroExactly, and the tap list is really broad. From lager to IPA and stout, it’s packed with beers of different personalities, like `Monde Lager`, `Ginza IPA`, and `Burdock Stout`.
MugiWait, wait, names like `Cask Ale` and `California Common` already make my head float... How do you even enjoy the differences in style?
Hop BroSimply put, they differ in aroma, bitterness, and mouthfeel. With a place like orca where tasting side by side is the point, those differences are easy to grasp right away, so beginners should have a great time too.
MugiI see! Then I’d want to compare a hop-forward IPA with an easy-drinking lager. If you can also feel the brewing atmosphere, it’ll stick in your memory way more than just drinking normally!
Hop BroAnd that’s the big one: a day where you can drink while experiencing brewing in Ginza is pretty luxurious. If you go, it’s the kind of place that makes you want to say, ‘One more before I head home.’
MugiYeah, exactly! On April 12 at orca, I want to tour the brewery, taste the beers side by side, and finish with one more toast!
orca Ginza Brewery (formerly Brewin’bar) announced its April 12 Sunday operating plan on Instagram. In the post, it introduced not only its 13:00 to 21:00 business hours but also a tour course that incorporates a brewery visit. The offering includes a tasting of five beers and a light snack set, emphasizing the chance to compare beers brewed on-site right there in the store.
According to the official website, orca is a brewpub with brewing equipment in the basement of Ginza 8-chome in Tokyo, and it promotes a style that pairs house-made craft beer brewed with Ginza water with natural wine. It has been operating as an in-house brewing brewpub since December 2015, and one of its defining features is that customers can not only drink beer there but also experience the brewing process up close.
In this post, the tap list for the day was also released. The lineup ranges from lager to IPA and stout, including `Origin (Cask Ale)`, `Monde Lager`, `Ginza IPA`, `Weizen`, `Biere De Garde`, `COLD IPA`, `W mosic IPA`, `Raubh`, `California Common`, and `Burdock Stout`. Even for a visit centered on tasting flights, it is a lineup that makes it easy to appreciate the differences in style.
As a Ginza brewpub, orca presents not only the experience of “drinking,” but also “touring” and “learning about brewing.” For readers who want to experience the atmosphere of craft beer at its source, the April 12 service should be a day to feel the energy of the brewery in the heart of Ginza.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s highlight is the operating notice from orca Ginza Brewery. The fact that you can drink there with a brewery tour on April 12 is the exciting part.
MugiWait, you can drink there with a brewery tour? That’s not just a drinking party, it’s an experience event!
Hop BroAnd the content is seriously solid. It comes with a five-beer tasting and light snacks, and since it’s open from 13:00 to 21:00, you can relax and enjoy it from daytime onward.
MugiHmm, but if there’s a tour, they might talk about beer in a really technical way, which is a little intimidating... It sounds like a storm of jargon is coming!
Hop BroNo worries. The key at orca is the underground brewery in Ginza. The appeal is that you can drink their house beer while looking at the equipment in the basement in Ginza 8-chome, Tokyo.
MugiBrewing underground? That sounds like a secret base! And brewing it with Ginza water is super stylish, isn’t it?
Hop BroExactly, and the tap list is really broad. From lager to IPA and stout, it’s packed with beers of different personalities, like `Monde Lager`, `Ginza IPA`, and `Burdock Stout`.
MugiWait, wait, names like `Cask Ale` and `California Common` already make my head float... How do you even enjoy the differences in style?
Hop BroSimply put, they differ in aroma, bitterness, and mouthfeel. With a place like orca where tasting side by side is the point, those differences are easy to grasp right away, so beginners should have a great time too.
MugiI see! Then I’d want to compare a hop-forward IPA with an easy-drinking lager. If you can also feel the brewing atmosphere, it’ll stick in your memory way more than just drinking normally!
Hop BroAnd that’s the big one: a day where you can drink while experiencing brewing in Ginza is pretty luxurious. If you go, it’s the kind of place that makes you want to say, ‘One more before I head home.’
MugiYeah, exactly! On April 12 at orca, I want to tour the brewery, taste the beers side by side, and finish with one more toast!
