CraftBeer Bar BRONX publishes July 22 tap list with fruit beers and IPAs
CraftBeer Bar BRONX in Higashi-Urawa shared its July 22 tap list along with business hours from 11:30 to 23:00. The lineup ranges from fruit-forward ales to sour IPAs and familiar draft staples.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa just dropped a July 22 tap list that's seriously stacked. They're open from 11:30 to 23:00, with 15 taps lined up.
MugiWhat! Fifteen taps means I'm already panicking about my first pour!
Hop BroThe opening lineup is great. Naruko Onsen Brewery's Mountain Grape Ale and Sankt Gallen's Pineapple Ale come out swinging with fruit character.
MugiNo way, fruit-forward lineup sounds fun! Does mountain grape taste like juice, or like actual beer?
Hop BroIt still drinks like beer, and part of that aroma comes from yeast-derived esters. They boost the fruit impression while keeping the ale structure together.
MugiWhat even is that? Who is Ester and why does she sound like she's in the band?
Hop BroBasically, it's a fruity aroma compound. It's the behind-the-scenes star that makes a beer smell naturally fruitier.
MugiOoh, got it! Then Fujizakura Heights Beer's Yuzu Weizen sounds bright and super drinkable.
Hop BroExactly. Weizen has a soft wheat body, and they've also got Isekadoya Beer's Electro Squash Sour IPA if you want something tart and punchy. Add Shiga Kogen's Shinshu Jihen plus DD4D's Summer Lite Pale Ale and Welcome Emma, and the range is wide.
MugiHold on, Single Yet Double IPA is such a chaotic name. I need an explanation and maybe a pint.
Hop BroThat's part of the fun. They also have GROW BREW HOUSE's TOMATO!?VEGETABLE ALE, plus Asahi Super Dry, Draft Guinness, and Hoegaarden White, so both adventurous and classic drinkers are covered. And once you see the next-keg picks like Onikado tarTY IPA and Ultra Heaven 3x IPA, the next pint daydream starts immediately.
MugiGetting to see both the current taps and what's next is just unfair. Now I want to sit at BRONX and plan this pint and the next at the same time!
On Wednesday, July 22, CraftBeer Bar BRONX in Higashi-Urawa shared its tap list for the day. The bar is open from 11:30 to 23:00, and the lineup spans fruit beers, sour IPAs, classics, and familiar imported staples.
Today's Tap List
The current lineup includes Yama-budo Ale from Naruko Onsen Brewery, Pineapple Ale from Sankt Gallen, Yuzu Weizen from Fujizakura Kogen Beer, TOMATO!?VEGETABLE ALE from GROW BREW HOUSE, Summer Lite Pale Ale and Welcome Emma from DD4D BREWING, Electro Squash Sour IPA and Chill Time from Isekadoya Beer, Shinshu Jihen from Shiga Kogen Beer, and Single but Double IPA from Ushitora Brewery. The bar also has Asahi Super Dry, Asahi Nama Beer Maruef, Draft Guinness, Hoegaarden White, and Cherry Rouge.
Next Beer
The next-beer board points to Kikkaku tarTY IPA and Special C from Isekadoya Beer, Garyo Tensei from Ushitora Brewery, Naminori Kuma Lv22 from Chichibu Beer, Brain-Melting Ultra Heaven 3×IPA from Isekadoya Beer, and Yuzu Hime. Bottled beer is also in stock, and the latest lineup can be checked in the app menu. It is a broad, tap-room style selection that lets drinkers look at what is pouring now and what is likely to open next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa just dropped a July 22 tap list that's seriously stacked. They're open from 11:30 to 23:00, with 15 taps lined up.
MugiWhat! Fifteen taps means I'm already panicking about my first pour!
Hop BroThe opening lineup is great. Naruko Onsen Brewery's Mountain Grape Ale and Sankt Gallen's Pineapple Ale come out swinging with fruit character.
MugiNo way, fruit-forward lineup sounds fun! Does mountain grape taste like juice, or like actual beer?
Hop BroIt still drinks like beer, and part of that aroma comes from yeast-derived esters. They boost the fruit impression while keeping the ale structure together.
MugiWhat even is that? Who is Ester and why does she sound like she's in the band?
Hop BroBasically, it's a fruity aroma compound. It's the behind-the-scenes star that makes a beer smell naturally fruitier.
MugiOoh, got it! Then Fujizakura Heights Beer's Yuzu Weizen sounds bright and super drinkable.
Hop BroExactly. Weizen has a soft wheat body, and they've also got Isekadoya Beer's Electro Squash Sour IPA if you want something tart and punchy. Add Shiga Kogen's Shinshu Jihen plus DD4D's Summer Lite Pale Ale and Welcome Emma, and the range is wide.
MugiHold on, Single Yet Double IPA is such a chaotic name. I need an explanation and maybe a pint.
Hop BroThat's part of the fun. They also have GROW BREW HOUSE's TOMATO!?VEGETABLE ALE, plus Asahi Super Dry, Draft Guinness, and Hoegaarden White, so both adventurous and classic drinkers are covered. And once you see the next-keg picks like Onikado tarTY IPA and Ultra Heaven 3x IPA, the next pint daydream starts immediately.
MugiGetting to see both the current taps and what's next is just unfair. Now I want to sit at BRONX and plan this pint and the next at the same time!
