Field Ales Brewery and Minamiaizu Mountain Brewing to Join Apero and co Event in Sendai
Sendai beer pub Apero and co will host a joint event with Nagano’s Field Ales Brewery and Fukushima’s Minamiaizu Mountain Brewing on November 8, 2026. Brewers Wakai and Iino will appear, bringing beers shaped by local nature, ingredients, and community ties.
Hop BroApero and co in Ichibancho, Sendai, will host two breweries together on November 8, 2026.
MugiWhat! Field Ales Brewery from Nagano and Minamiaizu Mountain Brewing from Fukushima will both be there?
Hop BroExactly. From 3 to 11 p.m., you can meet Field Ales' Wakai and Minamiaizu Mountain Brewing's Iino—meet the brewers themselves.
MugiTalking with the people who made the beer sounds amazing! But I really want to know what will be on tap!
Hop BroThat lineup is still to come. What the two share is a natural brewing approach, rooted in local ingredients and their surroundings.
MugiNatural brewing? Does that mean the beer takes a deep breath in the forest first? Beer forest bathing, maybe?
Hop BroYour imagination is running wild! Here it means making beer that honors local character and offers flavors made for the table.
MugiOh, so it is less about a huge first punch and more about beer that becomes friends with dinner. A gentle daily color sounds lovely!
Hop BroExactly. Beyond flashy hop aroma, you can enjoy malt softness, water, and fermentation character—the feeling of drinking the place itself.
MugiHold on, we drink nuances too? I will drink happily first, then use my thoughtful nod afterward.
Hop BroPerfect plan. Apero and co is a relaxed beer pub for craft beer and natural wine, ideal for a slow tasting comparison.
MugiThen let’s save November 8, toast with the brewers, and start our Sendai beer adventure! I already want a glass!
Apero and co, a craft beer pub in Ichibancho, Sendai, will host a special event featuring Field Ales Brewery from Nagano and Minamiaizu Mountain Brewing from Fukushima. The event will take place on Sunday, November 8, 2026, from 3:00 p.m. to 11:00 p.m.
The guests are Wakai of Field Ales Brewery and Iino of Minamiaizu Mountain Brewing. According to the announcement, both breweries share an approach rooted in the natural environment around them, with careful attention to local ingredients and connections with their communities.
No specific beer names or tap list have been announced yet. The beers are described as less focused on immediate, flashy impact and more suited to everyday drinking: beers that belong naturally at the table and add a quiet layer of character to daily life. The event should offer an opportunity to compare the two breweries while considering how landscape, ingredients, and the personalities of the brewers appear in the glass.
Apero and co is a Sendai beer pub known for its selection of craft beer and natural wine. Its counter-focused, relaxed setting provides an intimate place to explore beers from independent producers. This event will also allow guests to meet the brewers behind two breweries already familiar to the pub’s regular customers.
Further information, including the individual beers and full lineup, is expected in a later announcement. For drinkers interested in regional Japanese craft beer and the people who make it, the November 8 gathering at Apero and co promises an opportunity to enjoy both breweries in a personal, conversational setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroApero and co in Ichibancho, Sendai, will host two breweries together on November 8, 2026.
MugiWhat! Field Ales Brewery from Nagano and Minamiaizu Mountain Brewing from Fukushima will both be there?
Hop BroExactly. From 3 to 11 p.m., you can meet Field Ales' Wakai and Minamiaizu Mountain Brewing's Iino—meet the brewers themselves.
MugiTalking with the people who made the beer sounds amazing! But I really want to know what will be on tap!
Hop BroThat lineup is still to come. What the two share is a natural brewing approach, rooted in local ingredients and their surroundings.
MugiNatural brewing? Does that mean the beer takes a deep breath in the forest first? Beer forest bathing, maybe?
Hop BroYour imagination is running wild! Here it means making beer that honors local character and offers flavors made for the table.
MugiOh, so it is less about a huge first punch and more about beer that becomes friends with dinner. A gentle daily color sounds lovely!
Hop BroExactly. Beyond flashy hop aroma, you can enjoy malt softness, water, and fermentation character—the feeling of drinking the place itself.
MugiHold on, we drink nuances too? I will drink happily first, then use my thoughtful nod afterward.
Hop BroPerfect plan. Apero and co is a relaxed beer pub for craft beer and natural wine, ideal for a slow tasting comparison.
MugiThen let’s save November 8, toast with the brewers, and start our Sendai beer adventure! I already want a glass!
