Mugibaru in Kamata Announces Price Hike, Shares Current Tap List
Mugibaru, a beer pub in Nishi-Kamata, Tokyo, announced a price increase for raw materials starting in October. The post also shared its current and upcoming tap lineup, featuring beers from Isekadoya Beer, Shiga Kogen, Y.Market Brewing, COEDO, and more.
Hop BroQuick Kamata update: Mugibaru announced price changes from October, but the very beer-pub move was showing the current taps right alongside it.
MugiWait, the cost wave hit them too? Still, I kind of love that a price notice comes with a hey, here's what we're pouring now.
Hop BroExactly. They even mentioned container costs making takeout harder, and that relaxed but steady keep-the-bar-going mindset feels very honest.
MugiHuh! So current taps and the NEXT lineup are basically the starters and the bench?
Hop BroPretty much. Right now it's five beers on tap: Shiga Kogen Beer's Muga Muchu hazy IPA, Y.Market's Project DIPA w-IPA, Hime Beer's Hyuganatsu fruit ale, COEDO's Marihana, and Asahi Jukusen.
MugiMuga Muchu already sounds tipsy, and w-IPA plus hazy IPA are straight-up spell names to me.
Hop BroSimple version: hazy IPA is cloudy and juicy, while w-IPA means double IPA, so more hops and more strength, basically cloudy versus punchy.
MugiOkay, that helps! And Isekadoya's Sakekasu HAZY IPA with engawa yukhoe on the food side? That's an ambush combo.
Hop BroThat's the good part. The sake-kasu note should give it a soft fragrant lift, and the NEXT list is stacked too, with Hysteric IPA, Mata Ashita Hazy IPA, North Island's I.P.A, and Meyer lemon radler waiting in line.
MugiThe price hike part stings, but Mugibaru still looks like a place where you can chase hazy, fruit, radler, and classics in Kamata, so now I need a tasting run.
Hop BroSame here. I'd start with Jukusen, slide into Marihana, then finish on Muga Muchu or Project DIPA; my drinking plan is already locked.
Mugibaru, a beer pub in Nishi-Kamata, Ota-ku, Tokyo, announced on Instagram that it will raise prices again starting in October. In the post, the shop also discussed the realities of running a small venue, including higher container costs and the difficulty of adding takeout-focused service.
On tap now is Isekadoya Beer’s `Sakekasu HAZY IPA`, paired with a food item called `engawa yukke`. The lineup suggests a pub that keeps things casual while still giving drinkers a reason to linger over the glass.
Current taps
- Mugamuchu / Shiga Kogen Beer (Hazy IPA, 7.5%)
- Project DIPA / Y.Market Brewing (w-IPA, 8%)
- Karan Hyuganatsu Fruit Ale / Hime Beer (Fruit Ale, 2%)
- Marika / COEDO (Session IPA, 4.5%)
- Jukusen / Asahi (Pilsner, 5.5%)
Next up
- Hysteric IPA / Y.Market Brewing (American IPA, 7%)
- Mata Ashita Hazy IPA / Y.Market Brewing (Hazy IPA, 6%)
- I.P.A / North Island Beer (IPA, 6.5%)
- Meyer Lemon Radler / Isekadoya Beer (Radler, 4%)
Even with a price-increase notice, the tap list remains broad and beer-focused. For drinkers in Kamata looking for everything from classic pilsner to hazy and fruit-driven styles, Mugibaru is still worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroQuick Kamata update: Mugibaru announced price changes from October, but the very beer-pub move was showing the current taps right alongside it.
MugiWait, the cost wave hit them too? Still, I kind of love that a price notice comes with a hey, here's what we're pouring now.
Hop BroExactly. They even mentioned container costs making takeout harder, and that relaxed but steady keep-the-bar-going mindset feels very honest.
MugiHuh! So current taps and the NEXT lineup are basically the starters and the bench?
Hop BroPretty much. Right now it's five beers on tap: Shiga Kogen Beer's Muga Muchu hazy IPA, Y.Market's Project DIPA w-IPA, Hime Beer's Hyuganatsu fruit ale, COEDO's Marihana, and Asahi Jukusen.
MugiMuga Muchu already sounds tipsy, and w-IPA plus hazy IPA are straight-up spell names to me.
Hop BroSimple version: hazy IPA is cloudy and juicy, while w-IPA means double IPA, so more hops and more strength, basically cloudy versus punchy.
MugiOkay, that helps! And Isekadoya's Sakekasu HAZY IPA with engawa yukhoe on the food side? That's an ambush combo.
Hop BroThat's the good part. The sake-kasu note should give it a soft fragrant lift, and the NEXT list is stacked too, with Hysteric IPA, Mata Ashita Hazy IPA, North Island's I.P.A, and Meyer lemon radler waiting in line.
MugiThe price hike part stings, but Mugibaru still looks like a place where you can chase hazy, fruit, radler, and classics in Kamata, so now I need a tasting run.
Hop BroSame here. I'd start with Jukusen, slide into Marihana, then finish on Muga Muchu or Project DIPA; my drinking plan is already locked.
