Iwashijima Tomato Weizen is on tap at Onomichi Brewery, a wheat beer made with tomatoes from Iwashijima
At Onomichi Brewery (Kubo, Onomichi City, Hiroshima Prefecture), the seasonal wheat beer "Iwashijima Tomato Weizen," made with tomatoes from Iwashijima, is on tap. Using tomatoes from Mi-Chan's Farm & Midori Farm and Seibei Farm, it is a glass you can enjoy with a refreshing tartness.
Hop BroAt Onomichi Brewery, Iwashijima Tomato Weizen is on tap. It's a seasonal wheat beer made with tomatoes from Iwashijima, and it's just the right thing to bring up in the middle of a walk around town.
MugiWait, a tomato beer? What does that even taste like!? It's like toasting with a salad, isn't it?
Hop BroThe thing is, it uses tomatoes from Mi-Chan's Farm & Midori Farm and Seibei Farm, so the sweetness really comes through. And since it's a seasonal wheat beer, the point is that it drinks light and easy.
MugiWhen I hear wheat beer, I imagine something fluffy, but what's different about a Weizen? Even the name sounds fancy!
Hop BroWeizen is a German-style beer made with wheat, so it tends to have a soft mouthfeel. Add the tartness of tomatoes, and that refreshing acidity comes through smoothly, which makes it a really good match for hot days.
MugiOhhh! Then it sounds like it wouldn't feel heavy and would be easy to drink! After a walk around Onomichi, something that goes down easily sounds perfect, right?
Hop BroAnd Onomichi Brewery is a brewpub within walking distance of Onomichi Station, so it's easy to drop in as part of sightseeing. They also use local citrus and farm products, so it's packed with Onomichi character.
MugiTurning local ingredients straight into beer is so romantic! It really feels like you're drinking the blessings of the land!
Hop BroExactly. And this beer also has a silver award-winning track record, so you can expect more than just buzz - the quality is there too. It makes sense that people look forward to it every year as a seasonal release.
MugiWow, hearing that makes me want to drink it! I'm in the mood to toast with a seasonal limited beer today!
Hop BroIt's settled - let's taste the combination of Iwashijima tomatoes and wheat along with the atmosphere of Onomichi. This is definitely one of those I want to drink it right now beers.
At Onomichi Brewery, the brewpub in Kubo, Onomichi City, the seasonal wheat beer "Iwashijima Tomato Weizen" has appeared on tap.
This beer is made with tomatoes from Iwashijima, an island connected to Onomichi by the Shimanami Kaido. Using plenty of tomatoes from Mi-Chan's Farm & Midori Farm and Seibei Farm, it brings the sweet character of tomatoes into the beer. Official information describes the finished beer as having a "refreshing tomato tartness," making it a wheat beer that goes down easily in hot weather.
Onomichi Brewery is a brewery and eatery in the city center within walking distance of Onomichi Station, and its convenient location makes it easy to stop by in the middle of a stroll around Onomichi. The brewery focuses on beers made with local citrus and agricultural products, and its lineup lets you feel Onomichi's character through regional ingredients.
"Iwashijima Tomato Weizen" is also a beer that won a silver medal at the International Beer Cup 2021. As one of the seasonal limited releases that returns each year, it is probably something many people look forward to every season.
For anyone who wants to pair a walk around Onomichi with a glass that lets them taste the blessings of the land as they are, this is the kind of on-tap information worth knowing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Onomichi Brewery, Iwashijima Tomato Weizen is on tap. It's a seasonal wheat beer made with tomatoes from Iwashijima, and it's just the right thing to bring up in the middle of a walk around town.
MugiWait, a tomato beer? What does that even taste like!? It's like toasting with a salad, isn't it?
Hop BroThe thing is, it uses tomatoes from Mi-Chan's Farm & Midori Farm and Seibei Farm, so the sweetness really comes through. And since it's a seasonal wheat beer, the point is that it drinks light and easy.
MugiWhen I hear wheat beer, I imagine something fluffy, but what's different about a Weizen? Even the name sounds fancy!
Hop BroWeizen is a German-style beer made with wheat, so it tends to have a soft mouthfeel. Add the tartness of tomatoes, and that refreshing acidity comes through smoothly, which makes it a really good match for hot days.
MugiOhhh! Then it sounds like it wouldn't feel heavy and would be easy to drink! After a walk around Onomichi, something that goes down easily sounds perfect, right?
Hop BroAnd Onomichi Brewery is a brewpub within walking distance of Onomichi Station, so it's easy to drop in as part of sightseeing. They also use local citrus and farm products, so it's packed with Onomichi character.
MugiTurning local ingredients straight into beer is so romantic! It really feels like you're drinking the blessings of the land!
Hop BroExactly. And this beer also has a silver award-winning track record, so you can expect more than just buzz - the quality is there too. It makes sense that people look forward to it every year as a seasonal release.
MugiWow, hearing that makes me want to drink it! I'm in the mood to toast with a seasonal limited beer today!
Hop BroIt's settled - let's taste the combination of Iwashijima tomatoes and wheat along with the atmosphere of Onomichi. This is definitely one of those I want to drink it right now beers.
