Saiougauma in Sannomiya taps FILL BREWING's GOODTIMES
Saiougauma, a beer pub in Kobe's Sannomiya area, is pouring FILL BREWING's new batch GOODTIMES. The Hazy IPA comes in at 5.6% ABV and 23 IBU, with a hazy yellow appearance, tropical hop aroma, and an easy-drinking finish.
Hop BroI found a guest tap worth talking about in Sannomiya: at Saiougauma, Okinawa's FILL BREWING just brought in a fresh GOODTIMES batch.
MugiWhat! A beer from Okinawa in Kobe is basically a traveling pint! The name already sounds fun!
Hop BroIt's a Hazy IPA pour with a cloudy yellow look, ABV 5.6%, IBU 23, and a light finish that feels perfect for hot weather.
MugiWhoa, but IBU 23 means what exactly? That suddenly sounds like a science exam score!
Hop BroIBU is the bitterness scale. At 23, it's gentler than a punchy IPA, so you get easy drinking balance instead of palate fatigue.
MugiThat helps! So what about the aroma? You mean light but flashy is actually possible?
Hop BroVery possible. With Mosaic CRYO, Mosaic T90, Citra T90, and Simcoe CRYO, it's full tropical mode, like mango and citrus drifting right out of the glass.
MugiHold on, did you just say CRYO hops? Does the hop world have a frozen food aisle now?!
Hop BroThat got your attention, huh. CRYO is basically a concentrated aroma format for hops, so you can boost the fragrance without making the beer feel too heavy.
MugiOkay, that's clever. But the article also mentioned a soft texture, so what makes that fluffy mouthfeel happen?
Hop BroThe grain bill does it: Premium 2 row, Oat, Wheat, and CaraPils. The oats and wheat build that soft mouthfeel while keeping it smooth and easy to drink.
MugiI'm done for. I want a pint right now at the counter.
Hop BroExactly. Grab this new batch at Saiougauma and it's basically good times guaranteed.
Saiougauma, a beer pub in Kobe's Sannomiya district, is featuring GOODTIMES from FILL BREWING as a guest beer. The post introduces it as a new batch and lists it as a Hazy IPA with 5.6% ABV and 23 IBU. It is described as a hazy yellow beer with a light, approachable profile that sits somewhere between IPA and Pale Ale.
The hop bill includes Mosaic CRYO, Mosaic T90, Citra T90, and Simcoe CRYO. The grist uses Premium 2 row, Oat, Wheat, and CaraPils, supporting a soft mouthfeel and a strong tropical-fruit hop aroma. The brewery's notes also emphasize that the beer was tuned to stay drinkable without losing the expressive aroma expected from a Hazy IPA.
Saiougauma is an easy stop in the Sannomiya area, with counter seating that makes it friendly for a quick pint or a solo visit. GOODTIMES stands out for balancing bright hop aroma with a smooth, low-fatigue drinking experience, making it a fitting guest pour for the warmer season.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found a guest tap worth talking about in Sannomiya: at Saiougauma, Okinawa's FILL BREWING just brought in a fresh GOODTIMES batch.
MugiWhat! A beer from Okinawa in Kobe is basically a traveling pint! The name already sounds fun!
Hop BroIt's a Hazy IPA pour with a cloudy yellow look, ABV 5.6%, IBU 23, and a light finish that feels perfect for hot weather.
MugiWhoa, but IBU 23 means what exactly? That suddenly sounds like a science exam score!
Hop BroIBU is the bitterness scale. At 23, it's gentler than a punchy IPA, so you get easy drinking balance instead of palate fatigue.
MugiThat helps! So what about the aroma? You mean light but flashy is actually possible?
Hop BroVery possible. With Mosaic CRYO, Mosaic T90, Citra T90, and Simcoe CRYO, it's full tropical mode, like mango and citrus drifting right out of the glass.
MugiHold on, did you just say CRYO hops? Does the hop world have a frozen food aisle now?!
Hop BroThat got your attention, huh. CRYO is basically a concentrated aroma format for hops, so you can boost the fragrance without making the beer feel too heavy.
MugiOkay, that's clever. But the article also mentioned a soft texture, so what makes that fluffy mouthfeel happen?
Hop BroThe grain bill does it: Premium 2 row, Oat, Wheat, and CaraPils. The oats and wheat build that soft mouthfeel while keeping it smooth and easy to drink.
MugiI'm done for. I want a pint right now at the counter.
Hop BroExactly. Grab this new batch at Saiougauma and it's basically good times guaranteed.
