Craft Beer Server Land Akasaka-Mitsuke announces four new taps for June 6 opening
Craft Beer Server Land Akasaka-Mitsuke, a basement-floor beer pub in Akasaka, opened at 12:00 on June 6 and announced four new beers for the day. The lineup includes a collaboration West Coast Pilsner from Ise Kadoya Beer and Oni Densetsu, plus Edelpils, an Amber Ale, and a New England IPA.
Hop BroToday's big topic is Craft Beer Server Land Akasaka-Mitsuke. It opens at 12:00 on June 6, and they're launching with four fresh taps at once.
MugiWhat! Four fresh taps on opening day? They're going full throttle right away!
Hop BroFirst up is Oni Shibori Lager, a collab between Isekadoya Beer and Oni Densetsu, and the style is a West Coast Pilsner.
MugiWait, what? West Coast Pilsner? Is it a pilsner or an IPA? That name is causing traffic!
Hop BroThat's the fun part. It's crisp with bitterness, but still light on the palate. Think clean lager drinkability with brighter hop character.
MugiOhhh! So SAPPORO Edelpils is the even cleaner, classic lager pick?
Hop BroExactly, it feels like a clean-lined lager. Then there's Hotarubi Brewing's Kujira Amber, labeled Amber Ale w/Anko&Walnut, so the personality really stands out.
MugiNo way, anko and walnut? We were talking about beer and suddenly a dessert shop joined the meeting!
Hop BroAnd that's why it's interesting. The malty richness layers with sweet, nutty nuance. Then Himitsu Beer's SECRET HOUSE shows up as a New England style IPA built around aroma.
MugiOkay, with an aroma-first IPA too, I want to do a full tasting run from lager to amber to IPA in that basement bar!
Hop BroFor Akasaka-Mitsuke, having four distinct taps like this is strong. It works for a quick pre-meal pint or a slow, serious tasting session.
MugiI'm sold. 12:00 on June 6 suddenly sounds like the perfect appointment. Start with Oni Shibori Lager, end with SECRET HOUSE... no, wait, I want all of them!
Craft Beer Server Land Akasaka-Mitsuke is a beer pub on the basement floor of the Gessekai Building in Akasaka, Tokyo. In an Instagram post dated June 6, 2026, the shop announced a 12:00 opening and four new taps for the day.
The first beer is 伊勢角屋麦酒 × 鬼伝説 鬼絞りラガー, a West Coast Pilsner collaboration between Ise Kadoya Beer and Oni Densetsu. It is joined by SAPPORO Edelpils, a straightforward lager choice for drinkers who want something clean and easy to start with.
The third tap is 蛍火醸造 クジラアンバー. Listed as an Amber Ale with anko and walnut, it suggests a malt-forward profile with a distinctive specialty character. The final beer is ひみつビール SECRET HOUSE, a New England style IPA from Mie that rounds out the lineup with a more aromatic option.
For a beer pub in Akasaka-Mitsuke, the update covers a wide range of styles in one go: collaboration pilsner, classic lager, amber ale, and New England IPA. It is the kind of tap refresh that gives regulars and first-time visitors alike a clear reason to stop by and compare styles side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's big topic is Craft Beer Server Land Akasaka-Mitsuke. It opens at 12:00 on June 6, and they're launching with four fresh taps at once.
MugiWhat! Four fresh taps on opening day? They're going full throttle right away!
Hop BroFirst up is Oni Shibori Lager, a collab between Isekadoya Beer and Oni Densetsu, and the style is a West Coast Pilsner.
MugiWait, what? West Coast Pilsner? Is it a pilsner or an IPA? That name is causing traffic!
Hop BroThat's the fun part. It's crisp with bitterness, but still light on the palate. Think clean lager drinkability with brighter hop character.
MugiOhhh! So SAPPORO Edelpils is the even cleaner, classic lager pick?
Hop BroExactly, it feels like a clean-lined lager. Then there's Hotarubi Brewing's Kujira Amber, labeled Amber Ale w/Anko&Walnut, so the personality really stands out.
MugiNo way, anko and walnut? We were talking about beer and suddenly a dessert shop joined the meeting!
Hop BroAnd that's why it's interesting. The malty richness layers with sweet, nutty nuance. Then Himitsu Beer's SECRET HOUSE shows up as a New England style IPA built around aroma.
MugiOkay, with an aroma-first IPA too, I want to do a full tasting run from lager to amber to IPA in that basement bar!
Hop BroFor Akasaka-Mitsuke, having four distinct taps like this is strong. It works for a quick pre-meal pint or a slow, serious tasting session.
MugiI'm sold. 12:00 on June 6 suddenly sounds like the perfect appointment. Start with Oni Shibori Lager, end with SECRET HOUSE... no, wait, I want all of them!
