Stand Umineko SiB100 taps Derailleur Brew Works' Dog Nez de Cavendish
Stand Umineko SiB100 in Dogenzaka, Shibuya, featured Derailleur Brew Works' new beer, Dog Nez de Cavendish. The beer is a cocktail-inspired IPA with botanical gin notes and an 11% ABV finish.
Hop BroI want to talk about Dog Nez de Cavendish, the new Derailleur Brew Works beer featured at Stand Umineko SiB100 in Shibuya.
MugiWhat is that name! If it’s a new DBW release, this feels dangerous already!
Hop BroIt’s a Cocktail inspired IPA, built to bring gin aromatics into beer without losing the IPA core.
MugiWait, so is it a cocktail or a beer? My brain just double-taked!
Hop BroThat’s the fun part. The botanical aroma is flashy, but it still lands like a beer when you actually drink it.
MugiOkay, but I saw the number and wow, the booze looks serious at 11.0%!
Hop BroABV is alcohol strength, IBU 63 is bitterness, and SRM 5 is color. Even at ABV 11.0%, it’s designed around balance, not just power.
MugiHold on, what even is Cryo Simcoe? That sounds like a frozen superhero!
Hop BroCryo is a concentrated hop format, and brewer Yordi uses it with Krush and Nelson Sauvin to push gin-laced tropical vibes out of the glass.
MugiAnd you can try that at a casual standing bar? That is a bar crawl trap if I’ve ever heard one!
Hop BroExactly. Between Shibuya and Shinsen on Dogenzaka, SiB100 makes it easy to stop by for SiB100’s real strength: bold guest beers without the fuss.
MugiI’m completely in. Gin aroma, malt depth, proper IPA structure, and dangerously tasty energy? I want a glass tonight!
New beer
Stand Umineko SiB100, a beer pub in Dogenzaka, Shibuya, introduced a new beer from Derailleur Brew Works: Dog Nez de Cavendish. It is listed as a Cocktail inspired IPA with 11.0% ABV, 63 IBU, and SRM 5. The ingredients include malt (made in Germany), glucose, gin, hops, and carbonated water, and the hop bill features Krush, Nelson Sauvin, and Cryo Simcoe. The brewer is Yodi.
The beer is notable for bringing cocktail-like elements into an IPA framework. Gin-driven botanical aromas lead the way, while hop character and malt depth keep it grounded as beer. Despite the high alcohol content, the profile is built around aroma, sweetness, and bitterness in a way that gives it a clear sense of structure rather than just heft.
Stand Umineko SiB100 is easy to drop into as a standing-style beer pub, and it works well as a stop during a Shibuya bar crawl. Its location between Shibuya and Shinsen gives it a natural place in the flow of the neighborhood, and the bar's appeal lies in being able to try DBW's more distinctive recipes in a relaxed, casual setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about Dog Nez de Cavendish, the new Derailleur Brew Works beer featured at Stand Umineko SiB100 in Shibuya.
MugiWhat is that name! If it’s a new DBW release, this feels dangerous already!
Hop BroIt’s a Cocktail inspired IPA, built to bring gin aromatics into beer without losing the IPA core.
MugiWait, so is it a cocktail or a beer? My brain just double-taked!
Hop BroThat’s the fun part. The botanical aroma is flashy, but it still lands like a beer when you actually drink it.
MugiOkay, but I saw the number and wow, the booze looks serious at 11.0%!
Hop BroABV is alcohol strength, IBU 63 is bitterness, and SRM 5 is color. Even at ABV 11.0%, it’s designed around balance, not just power.
MugiHold on, what even is Cryo Simcoe? That sounds like a frozen superhero!
Hop BroCryo is a concentrated hop format, and brewer Yordi uses it with Krush and Nelson Sauvin to push gin-laced tropical vibes out of the glass.
MugiAnd you can try that at a casual standing bar? That is a bar crawl trap if I’ve ever heard one!
Hop BroExactly. Between Shibuya and Shinsen on Dogenzaka, SiB100 makes it easy to stop by for SiB100’s real strength: bold guest beers without the fuss.
MugiI’m completely in. Gin aroma, malt depth, proper IPA structure, and dangerously tasty energy? I want a glass tonight!
