Craft Beer Server Land Akasaka-Mitsuke Starts Pouring UCHU × Ghost Town's 'Summoning the Void'
An Instagram post from Craft Beer Server Land Akasaka-Mitsuke announced that the collaboration beer 'Summoning the Void' from UCHU BREWING and Ghost Town Brewing has started being served. The label also shows the words 'DDH West Coast IPA,' and the opening at 5:00 p.m. on Sunday, May 31 is drawing attention.
Hop BroTonight's topic is the Summoning the Void tapping in Akasaka-Mitsuke. It's pretty hot news that Craft Beer Server Land Akasaka-Mitsuke is bringing in a collaboration from UCHU BREWING and Ghost Town Brewing.
MugiWhat! It's a collaboration beer!? And UCHU and Ghost Town already sounds like too much information with just the names alone, space and ghosts and all!
Hop BroAnd on the label, it says DDH West Coast IPA too. In other words, you can imagine something with lots of layered hops, strong aroma, and a sharp finish.
MugiDDH, what even is that! I get that it means extra hops, but it sounds like a spell and makes me a little nervous!
Hop BroDDH stands for double dry hopping, a method that adds hops again after fermentation to boost the aroma. So you can expect citrus and tropical notes to pop, and since it's a West Coast style, the finish tends to be dry.
MugiOhhh! So the aroma comes in right away when you drink it, and then it snaps off clean at the end. I might like that crisp, pleasantly bitter style!
Hop BroAnd the location is great too. Craft Beer Server Land Akasaka-Mitsuke is a 31-tap bar, so when a guest beer comes in, the fun of choosing jumps up all at once.
Mugi31 taps is way too many!? The moment I see the menu, I'm going to become a total beer lost child!
Hop BroEven so, the atmosphere is relaxed, and being on the basement first floor of the Akasaka Getsu Sekai Building makes it easy to drink without feeling formal. Pair it with a hamburger or fish and chips, and it should be a really solid after-work drink.
MugiAnd it opens at 5:00 p.m. on May 31, right? I want to start acting like the kind of person who gets off work by then from now on!
Hop BroExactly. Moments like this, when a collaboration lands on the taps, are fun because you can check out a brewery's character right in the glass. Tonight, there are already too many reasons to go drinking.
MugiYeah, totally, I'm completely feeling that too! I want to raise a glass in Akasaka, so I guess we really have no choice but to go check it out!
At Craft Beer Server Land Akasaka-Mitsuke, the collaboration beer 'Summoning the Void' by UCHU BREWING × Ghost Town Brewing will be tapped. In the posted image, the can label can be seen marked 'DDH West Coast IPA', suggesting a beer with bold hop aroma and a crisp finish.
The shop is a beer pub located on the basement first floor of the Akasaka Getsu Sekai Building, near Akasaka-Mitsuke Station. Its interior has a calm, unpretentious feel with both counter and table seating, making it a comfortable place to enjoy craft beer casually. With 31 taps, it is known as a place that offers a wide selection of craft beers from across Japan, along with a range of Western-style dishes that pair well with beer.
This post was announced together with notice of a Sunday, May 31 opening at 5:00 p.m., and that early evening start time is another highlight, making it easy to stop by after work. Paired with classic beer foods like hamburgers and fish and chips, the citrus notes and dry finish of a DDH West Coast IPA should come through even more clearly.
If you want to keep up with the latest guest-beer updates in Akasaka, beer pubs with strong tap lineups like this one are not to be missed. Timings like the arrival of a collaboration beer such as 'Summoning the Void' are a great chance to experience a brewery's character through the glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight's topic is the Summoning the Void tapping in Akasaka-Mitsuke. It's pretty hot news that Craft Beer Server Land Akasaka-Mitsuke is bringing in a collaboration from UCHU BREWING and Ghost Town Brewing.
MugiWhat! It's a collaboration beer!? And UCHU and Ghost Town already sounds like too much information with just the names alone, space and ghosts and all!
Hop BroAnd on the label, it says DDH West Coast IPA too. In other words, you can imagine something with lots of layered hops, strong aroma, and a sharp finish.
MugiDDH, what even is that! I get that it means extra hops, but it sounds like a spell and makes me a little nervous!
Hop BroDDH stands for double dry hopping, a method that adds hops again after fermentation to boost the aroma. So you can expect citrus and tropical notes to pop, and since it's a West Coast style, the finish tends to be dry.
MugiOhhh! So the aroma comes in right away when you drink it, and then it snaps off clean at the end. I might like that crisp, pleasantly bitter style!
Hop BroAnd the location is great too. Craft Beer Server Land Akasaka-Mitsuke is a 31-tap bar, so when a guest beer comes in, the fun of choosing jumps up all at once.
Mugi31 taps is way too many!? The moment I see the menu, I'm going to become a total beer lost child!
Hop BroEven so, the atmosphere is relaxed, and being on the basement first floor of the Akasaka Getsu Sekai Building makes it easy to drink without feeling formal. Pair it with a hamburger or fish and chips, and it should be a really solid after-work drink.
MugiAnd it opens at 5:00 p.m. on May 31, right? I want to start acting like the kind of person who gets off work by then from now on!
Hop BroExactly. Moments like this, when a collaboration lands on the taps, are fun because you can check out a brewery's character right in the glass. Tonight, there are already too many reasons to go drinking.
MugiYeah, totally, I'm completely feeling that too! I want to raise a glass in Akasaka, so I guess we really have no choice but to go check it out!
