Naminooto Brewing to Set Up a Stall at Awaji Island's "Evening Market Saku" on March 21
The Hyogo-based Awaji Island brewery Naminooto Brewing announced that it will set up a stall at the "Evening Market 'Saku-saku-'" on Saturday, March 21. The venue is the grassy plaza at Keino Matsubara, and the event runs from 3:00 p.m. to 8:00 p.m. With food trucks, goods sales, and stage events, it offers a way to enjoy a spring evening.
Hop BroMugi-chan, spring outdoor-drinking news! It's a Naminooto Brewing stall at an event on March 21 from 3:00 p.m. to 8:00 p.m. at the grassy plaza in Keino Matsubara on Awaji Island.
MugiWhat! By the sea and starting in the evening sounds amazing! The name Evening Market Saku-saku is cute too!
Hop BroThis is a spring treat lineup with food trucks, goods, stage events, and even bubbles.
MugiOhh! So which beer can you drink there? I'm curious about the beer names and styles!
Hop BroAt the time of the post, the labels haven't been announced yet, but Naminooto is great at brewing that "makes use of ingredients" style, so expectations are high.
MugiWhat is that! "Making use of ingredients" suddenly sounds like a cooking show! Is that what they call beer terroir?
Hop BroExactly. Terroir means the character of a place, so basically it's the idea of putting the umami of local ingredients into the beer.
MugiOh, I get it now! So if you pair it with the food, it's unbeatable? The kind that wins the pairing contest!?
Hop BroThe match is perfect. And the seaside swimming parking lot is 1,000 yen with vouchers included, and there are also free parking lots, so it'll be easy to get there.
MugiSo considerate! Then it's shopping, watching the live show, and finishing with a drink, right? That's a guaranteed sunset beer!
Hop Bro"Even if the cherry blossoms aren't here yet, spring already is" is probably going to hit deep. It's perfect for a spring first-drink kickoff.
MugiI'm already salivating just imagining it! I want to go there on the day to toast with local food!
According to an Instagram post from Naminooto Brewing, the brewery will participate in the "Evening Market 'Saku-saku-'" held at Keino Matsubara on Awaji Island.
Event Overview
- Date and time: Saturday, March 21, 3:00 p.m. to 8:00 p.m.
- Venue: Grassy Plaza, Keino Matsubara, Awaji Island
- Contents: Food truck cuisine, goods and handmade item sales, stage events, bubble events, and more
In the post, along with the phrase "Even if the cherry blossoms aren't here yet, spring already is," it is presented as a place to slowly savor the spring atmosphere in the pine grove at dusk. The lineup lets visitors enjoy food, shopping, and lively events all at once, and beer fans will also want to note it as the start of the season for enjoying a drink outdoors.
Parking information was also announced. The seaside swimming parking lot is 1,000 yen (including two 500-yen vouchers), while the Social Welfare Council Center and Seidan Junior High School parking lots are free. Visitors heading there by car should check in advance so getting around is easier.
Naminooto Brewing is based in Hyogo's Awaji Island and is a brewery that champions beer that "makes use of ingredients." As a producer that continues brewing by drawing on local blessings, it is a strong match for a market with a strong local flavor. It looks like a chance to enjoy local food and craft beer together on springtime Awaji Island.
References:
Instagram post
Official site
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi-chan, spring outdoor-drinking news! It's a Naminooto Brewing stall at an event on March 21 from 3:00 p.m. to 8:00 p.m. at the grassy plaza in Keino Matsubara on Awaji Island.
MugiWhat! By the sea and starting in the evening sounds amazing! The name Evening Market Saku-saku is cute too!
Hop BroThis is a spring treat lineup with food trucks, goods, stage events, and even bubbles.
MugiOhh! So which beer can you drink there? I'm curious about the beer names and styles!
Hop BroAt the time of the post, the labels haven't been announced yet, but Naminooto is great at brewing that "makes use of ingredients" style, so expectations are high.
MugiWhat is that! "Making use of ingredients" suddenly sounds like a cooking show! Is that what they call beer terroir?
Hop BroExactly. Terroir means the character of a place, so basically it's the idea of putting the umami of local ingredients into the beer.
MugiOh, I get it now! So if you pair it with the food, it's unbeatable? The kind that wins the pairing contest!?
Hop BroThe match is perfect. And the seaside swimming parking lot is 1,000 yen with vouchers included, and there are also free parking lots, so it'll be easy to get there.
MugiSo considerate! Then it's shopping, watching the live show, and finishing with a drink, right? That's a guaranteed sunset beer!
Hop Bro"Even if the cherry blossoms aren't here yet, spring already is" is probably going to hit deep. It's perfect for a spring first-drink kickoff.
MugiI'm already salivating just imagining it! I want to go there on the day to toast with local food!
