Five taps opened at Kichijoji BEER MARROW, including Inkhorn, Uchu, and BLACK TIDE
The beer pub BEER MARROW in Kichijoji has released its latest tap list. This time, the five beers available are from Inkhorn Brewing, UCHU BREWING, BLACK TIDE BREWING, Teenage Brewing, and Inosu Beer. The tap count is modest, but the lineup is packed with distinctive labels.
Hop BroBEER MARROW's latest taps in Kichijoji have a pretty sharp lineup, don't they? With five beers from Inkhorn Brewing, UCHU BREWING, BLACK TIDE BREWING, Teenage Brewing, and Inosu Beer, it feels like they're coming at you with quality instead of quantity.
MugiWhoa! So it's luxurious even with only five beers? That almost sounds intimidating, but now I really want to know more!
Hop BroFirst up is Flocking 2026, an Italian Pilsner at 4.5%, so it's light and easygoing. It has the crispness of a pilsner with a bright Italian flair, which makes it perfect for the first drink of the night.
MugiWhat's an Italian Pilsner? Is it different from a regular pilsner?
Hop BroRoughly speaking, it's a pilsner where hop aroma tends to take center stage. It keeps the easy-drinking character of a lager, but the aroma can be a bit floral or herbal, making it a really pleasant style to drink.
MugiOhh, I want to try MAGNETAR's DDH DIPA next! Even the name sparkles, and 8.5% sounds seriously strong!
Hop BroThat one brings a rich DDH DIPA wave in classic UCHU BREWING style. DDH means using a heavy dose of dry hopping to push aroma to the front. Teenage Brewing's Two-Tone goes even bigger as a Double Mash DDH DIPA at 9.0%, so it really comes at you with a rich profile.
MugiWait, what's Double Mash now? You're talking like it's a spell, and my brain can't keep up!
Hop BroThink of it as splitting the malt-brewing process into two stages, which makes it easier to build a heavier body. That's why a beer like Two-Tone has impact not just in aroma, but also in mouthfeel. And BLACK TIDE BREWING's Pray for 3.11 is an IPA at 7.5%, with Inosu Beer's GSP one finishing things off with the bitterness and definition of a West Coast IPA.
MugiI see... there really is a flow from light to rich. Drinking calmly in Kichijoji sounds like such a grown-up weekend!
Hop BroAnd since BEER MARROW is easy to reach from the station, it's great for dropping by on a whim. Since the hours seem to change by day, I'd check first, then start with Flocking 2026 tonight and chase the hop aftertaste all the way to GSP one.
MugiI agree! I feel like my drink choice for tonight is already set. I want to start with something light and then somehow get carried away into DIPA territory!
Today's Taps at BEER MARROW
The beer pub "BEER MARROW" in Kichijoji Honmachi is sharing its latest tap list. This lineup includes a few open slots, but still features a solid selection of beers that catch the drinker's eye. The shop says it has "carefully selected bottles on hand," so it looks like this will be a night that wins on quality rather than quantity.
Beers on Offer
- Flocking 2026 / Italian Pilsner / 4.5%
- Inkhorn Brewing (Mejiro, Tokyo)
- MAGNETAR / DDH DIPA / 8.5%
- UCHU BREWING (Hokuto, Yamanashi)
- Pray for 3.11 / IPA / 7.5%
- BLACK TIDE BREWING (Kesennuma, Miyagi)
- Two-Tone / Double Mash DDH DIPA / 9.0%
- Teenage Brewing (Tokigawa Town, Saitama)
- GSP one / West Coast IPA / 6.0%
- Inosu Beer (Tokyo)
The lineup ranges from an Italian Pilsner at the start to DDH DIPA and West Coast IPA toward the end, making for a well-balanced selection that spans light, easy-drinking styles to higher-ABV pours. In particular, "Flocking 2026" is an approachable 4.5% beer, making it a strong candidate for the first pour of the night. From there, you can move into the richer DIPA styles like "MAGNETAR" and "Two-Tone," then finish with "GSP one" to enjoy the contours of the hops.
BEER MARROW is an easy-to-access beer pub near Kichijoji Station, and it is the kind of place you can drop into when you want to relax and sip from a glass at your own pace. The post also notes that business hours vary by day, so it is best to check before visiting. Although the number of beers is limited this time, the lineup of breweries alone makes this tap update worth checking out for craft beer fans.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARROW's latest taps in Kichijoji have a pretty sharp lineup, don't they? With five beers from Inkhorn Brewing, UCHU BREWING, BLACK TIDE BREWING, Teenage Brewing, and Inosu Beer, it feels like they're coming at you with quality instead of quantity.
MugiWhoa! So it's luxurious even with only five beers? That almost sounds intimidating, but now I really want to know more!
Hop BroFirst up is Flocking 2026, an Italian Pilsner at 4.5%, so it's light and easygoing. It has the crispness of a pilsner with a bright Italian flair, which makes it perfect for the first drink of the night.
MugiWhat's an Italian Pilsner? Is it different from a regular pilsner?
Hop BroRoughly speaking, it's a pilsner where hop aroma tends to take center stage. It keeps the easy-drinking character of a lager, but the aroma can be a bit floral or herbal, making it a really pleasant style to drink.
MugiOhh, I want to try MAGNETAR's DDH DIPA next! Even the name sparkles, and 8.5% sounds seriously strong!
Hop BroThat one brings a rich DDH DIPA wave in classic UCHU BREWING style. DDH means using a heavy dose of dry hopping to push aroma to the front. Teenage Brewing's Two-Tone goes even bigger as a Double Mash DDH DIPA at 9.0%, so it really comes at you with a rich profile.
MugiWait, what's Double Mash now? You're talking like it's a spell, and my brain can't keep up!
Hop BroThink of it as splitting the malt-brewing process into two stages, which makes it easier to build a heavier body. That's why a beer like Two-Tone has impact not just in aroma, but also in mouthfeel. And BLACK TIDE BREWING's Pray for 3.11 is an IPA at 7.5%, with Inosu Beer's GSP one finishing things off with the bitterness and definition of a West Coast IPA.
MugiI see... there really is a flow from light to rich. Drinking calmly in Kichijoji sounds like such a grown-up weekend!
Hop BroAnd since BEER MARROW is easy to reach from the station, it's great for dropping by on a whim. Since the hours seem to change by day, I'd check first, then start with Flocking 2026 tonight and chase the hop aftertaste all the way to GSP one.
MugiI agree! I feel like my drink choice for tonight is already set. I want to start with something light and then somehow get carried away into DIPA territory!
