Unazuki Beer Hall to Release Limited Beer "Kamoshika" on March 5; Sales End When Sold Out
Unazuki Beer Hall in Kurobe City, Toyama Prefecture, announced that the release date for its limited beer "Kamoshika" has been set for March 5, 2026. The announcement was dated February 27. Because it will be sold in limited quantities and sales will end once stock runs out, it would be wise to check early.
Hop BroThe limited beer "Kamoshika" from Unazuki Beer Hall in Kurobe City, Toyama Prefecture, is coming out on March 5, 2026, right? A seasonal release that ends when it sells out!
MugiWhat! The date is already set!? And it ends when it sells out? That's first-come, first-served to the extreme!
Hop BroExactly. The February 27 announcement was more of an official release-date notice than an early spec drop. The key points to keep in mind are the trio of "March 5," "Kamoshika," and "limited quantity."
MugiI see... but is Unazuki Beer Hall that well known?
Hop BroIt's a brewery-restaurant that's been around since 1997, and its strength is making use of Kurobe River groundwater and barley grown in Kurobe. It's terroir at full throttle.
MugiWhat is that! Tero...ir? It sounds like a special move!
Hop BroHaha, it does sound like a special move. Basically, it means the character of the local water and agricultural products shows up in the flavor. "Kamoshika" looks like it will also be built on the clear taste typical of Kurobe's water system.
MugiOhhh! So the style is probably a firmly limited seasonal one, with a spring-like character on top!
Hop BroThat's a good read. Checking stock early is the practical move, and if needed, contacting Unazuki Beer Hall at 0765-65-2277 is the surest option.
MugiAll right, I'll check right away after March 5! Hop, I can already see the future: there's only one thing to do with "Kamoshika" - toast with it!
Hop BroI agree. Let's go enjoy the limited brew without missing it, while tasting how it differs from the regular lineup!
Unazuki Beer Hall, known as a craft beer hub in Toyama, has announced the release date for its limited beer "Kamoshika." According to a post on the official blog dated February 27, 2026, sales will begin on March 5, 2026. The hall also made clear that this is a limited beer, and sales will end once sold out.
This announcement is less about revealing detailed product specs in advance and more about formally setting the release date. At this point, the facts that can be confirmed are the following three points:
- Release date: March 5, 2026
- Product name: Limited beer "Kamoshika"
- Sales format: Limited quantity, ends when sold out
Unazuki Beer Hall is a brewery located in Shimodachi, Unazuki-machi, Kurobe City, Toyama Prefecture. According to official information, it opened in 1997 as a restaurant with an attached craft brewery, and has continued making beer that makes use of Kurobe River groundwater and barley grown in Kurobe. This style of brewing, rooted in local water and agricultural resources, is consistent across its standard lineup as well.
For that reason, the timing of a limited release is especially noteworthy for fans who want to enjoy differences from the regular lineup and seasonal character. In particular, since this release is explicitly labeled as "limited," anyone planning to visit or buy it should check stock soon after sales begin. Unazuki Beer Hall has also provided a contact number for inquiries: 0765-65-2277.
What kind of personality will "Kamoshika" bring out, built on the clear taste produced by Kurobe's water system? It looks set to be one of the releases to watch in the Hokuriku craft beer scene in spring 2026.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe limited beer "Kamoshika" from Unazuki Beer Hall in Kurobe City, Toyama Prefecture, is coming out on March 5, 2026, right? A seasonal release that ends when it sells out!
MugiWhat! The date is already set!? And it ends when it sells out? That's first-come, first-served to the extreme!
Hop BroExactly. The February 27 announcement was more of an official release-date notice than an early spec drop. The key points to keep in mind are the trio of "March 5," "Kamoshika," and "limited quantity."
MugiI see... but is Unazuki Beer Hall that well known?
Hop BroIt's a brewery-restaurant that's been around since 1997, and its strength is making use of Kurobe River groundwater and barley grown in Kurobe. It's terroir at full throttle.
MugiWhat is that! Tero...ir? It sounds like a special move!
Hop BroHaha, it does sound like a special move. Basically, it means the character of the local water and agricultural products shows up in the flavor. "Kamoshika" looks like it will also be built on the clear taste typical of Kurobe's water system.
MugiOhhh! So the style is probably a firmly limited seasonal one, with a spring-like character on top!
Hop BroThat's a good read. Checking stock early is the practical move, and if needed, contacting Unazuki Beer Hall at 0765-65-2277 is the surest option.
MugiAll right, I'll check right away after March 5! Hop, I can already see the future: there's only one thing to do with "Kamoshika" - toast with it!
Hop BroI agree. Let's go enjoy the limited brew without missing it, while tasting how it differs from the regular lineup!