Sagami-Ono's Sakeota to Set Up Booths at Hiroshima TTO and the Spring Beer Festival in May
The Sagami-Ono beer pub "Nihonshu Craft Beer Sakeota" has released its May schedule. On the 8th and 9th it will host a HIROSHIMA NEIGHBORLY BREWING TTO; from the 13th to the 17th it will set up at the Keyaki Hiroba Spring Beer Festival; and at the end of the month it will also take part in a local sake event.
Hop BroSagami-Ono's May booth rush is hot. Nihonshu Craft Beer Sakeota is moving all at once from the Hiroshima TTO to the Spring Beer Festival and the month-end Sakaraku-sai.
MugiWhat! Sagami-Ono is that aggressive? Just 1 minute from the station, and you can enjoy both sake and craft beer? That's way too much information!
Hop BroAnd the shop always has more than 50 kinds of sake, eight taps, and about 100 bottled beers. The key point for May 8 and 9 is the full 8-tap takeover for HIROSHIMA NEIGHBORLY BREWING, with several kinds of Hiroshima sake lined up too.
MugiWhat is that! Tap takeover suddenly sounds like a club. Does the beer hijack the place like a DJ?
Hop BroClose, but not quite. The brewery is the star, and it's an event that lines up its kegs across the taps. This time they'll also prepare food with Hiroshima in mind, so you can taste the local atmosphere through both drinks and snacks.
MugiWow! From the 13th to the 17th, Okinawa soba shows up? It's the Spring Beer Festival, but it suddenly turns tropical! If they have sea grapes and sata andagi too, that's the kind of thing that makes the beer never stop.
Hop BroThat's the interesting part: Sakeota is teaming up with Agarihama Brewery to run the food corner. By handling the food support for the venue, it's a move that really boosts the satisfaction of people drinking beer.
MugiWait, so they also step in on the supporting side, not just the drinking side? That's cool, like a food strategist! Even at a beer event, it makes you want to go for the food.
Hop BroAnd on Sunday, May 24, they'll also be at the local spring sake festival, 'Sakaraku-sai.' They'll join a sake event too, co-exhibiting with Saitama's Igarashi Sake Brewery and Toshimaya Sake Brewery, so they're operating beyond the usual bar frame.
MugiIt's basically a full festival calendar! It feels like everything is connected from Hiroshima to Okinawa, and just reading it makes my throat go dry.
Hop BroWhat I like is that from one place in Sagami-Ono, they connect the character of each region. If they pack this much into their month-by-month fun, the next drink is already decided.
MugiYeah, I can't hold back anymore! It was the kind of article that makes me want to toast right now, and next time I want to go event-hopping for drinks too!
Event Booths Keep Coming in May
"Nihonshu Craft Beer Sakeota," about a one-minute walk from the east exit of Sagami-Ono Station, is a beer pub centered on sake and craft beer. According to the shop guide, it keeps more than 50 kinds of sake on hand at all times, along with eight taps and about 100 bottled beers, making it a place where you can choose a drink to match your mood and preferences.
The first thing that stands out in the May schedule is the Hiroshima project on May 8 and 9. It will hold a TTO for `HIROSHIMA NEIGHBORLY BREWING`, and in addition to the eight taps, it will also offer several kinds of sake from Hiroshima. Hiroshima-inspired food will also be prepared, making this a lineup you can enjoy along with the brewery's character.
From May 13 through 17, it will next set up a booth at the `Keyaki Hiroba Spring Beer Festival`. Sakeota will handle the food corner together with `Agarihama Brewery`, and plans to serve Okinawa soba, sea grapes, sata andagi, and Dorilocos. Within the beer event, it will help keep the venue's energy going by taking on the role of food support.
On Sunday, May 24, it will also take part in the local spring sake festival, `Sakaraku-sai`, held in Sagami-Ono. It will co-exhibit with Igarashi Sake Brewery from Saitama and Toshimaya Sake Brewery from Higashimurayama, and says it will bring food that pairs well with sake. More than just a craft beer shop, it is clearly getting involved broadly in all kinds of liquor events.
Not just settling in for a drink inside the shop, Sakeota is also actively going out into events. From Hiroshima to Saitama and Okinawa, a lineup tied together by the character of each place is laid out, broadening the ways to enjoy drinks month by month from one shop in Sagami-Ono.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSagami-Ono's May booth rush is hot. Nihonshu Craft Beer Sakeota is moving all at once from the Hiroshima TTO to the Spring Beer Festival and the month-end Sakaraku-sai.
MugiWhat! Sagami-Ono is that aggressive? Just 1 minute from the station, and you can enjoy both sake and craft beer? That's way too much information!
Hop BroAnd the shop always has more than 50 kinds of sake, eight taps, and about 100 bottled beers. The key point for May 8 and 9 is the full 8-tap takeover for HIROSHIMA NEIGHBORLY BREWING, with several kinds of Hiroshima sake lined up too.
MugiWhat is that! Tap takeover suddenly sounds like a club. Does the beer hijack the place like a DJ?
Hop BroClose, but not quite. The brewery is the star, and it's an event that lines up its kegs across the taps. This time they'll also prepare food with Hiroshima in mind, so you can taste the local atmosphere through both drinks and snacks.
MugiWow! From the 13th to the 17th, Okinawa soba shows up? It's the Spring Beer Festival, but it suddenly turns tropical! If they have sea grapes and sata andagi too, that's the kind of thing that makes the beer never stop.
Hop BroThat's the interesting part: Sakeota is teaming up with Agarihama Brewery to run the food corner. By handling the food support for the venue, it's a move that really boosts the satisfaction of people drinking beer.
MugiWait, so they also step in on the supporting side, not just the drinking side? That's cool, like a food strategist! Even at a beer event, it makes you want to go for the food.
Hop BroAnd on Sunday, May 24, they'll also be at the local spring sake festival, 'Sakaraku-sai.' They'll join a sake event too, co-exhibiting with Saitama's Igarashi Sake Brewery and Toshimaya Sake Brewery, so they're operating beyond the usual bar frame.
MugiIt's basically a full festival calendar! It feels like everything is connected from Hiroshima to Okinawa, and just reading it makes my throat go dry.
Hop BroWhat I like is that from one place in Sagami-Ono, they connect the character of each region. If they pack this much into their month-by-month fun, the next drink is already decided.
MugiYeah, I can't hold back anymore! It was the kind of article that makes me want to toast right now, and next time I want to go event-hopping for drinks too!
