Karuizawa Brewery teams up with HIGH RAIL 1375 for a limited beer collaboration
Karuizawa Brewery will launch a collaboration with JR East’s sightseeing train HIGH RAIL 1375 and station-bento maker Marusei. On board, passengers can enjoy two regular beers plus three limited brews, paired with a special bento and snacks. The campaign runs from July 5 to September 28, 2026.
Hop BroToday it's a craft beer train trip story. Karuizawa Brewery teamed up with HIGH RAIL 1375 and Marumasa for a seriously strong collaboration.
MugiWhat! A sightseeing train, ekiben, and beer in one package? That's way too much power for one ticket!
Hop BroAnd Karuizawa Brewery is based in Saku, brewing THE Karuizawa Beer with Asama Mountain spring water. On board, you get the regular Premium Clear and Hoshi no Furu Yoru ni, a white beer.
MugiWhoa! But Hoshi no Furu Yoru ni white beer means what exactly? Is it white like milk, or a cloud in a cup?
Hop BroWhite beer is a softer style, and the gentleness of wheat malt really comes through. This event also adds three limited beers, so you can compare all five.
MugiHang on, what is wheat malt? You said that way too casually for something that sounds like science class!
Hop BroIf part of the grain bill uses wheat, you often get a fluffy aroma and a softer texture. That's basically the secret behind that smooth easy feel.
MugiNo way, and there's even ekiben pairing? I'd spend the whole ride going, 'one bite, one sip' on repeat!
Hop BroThat kind of busy is the fun part. With Marumasa's special bento, snacks, and the beer staff's stories, you get the background as well as the flavor.
MugiAnd the run is July 5 to September 28, 2026, which is perfect for summer into early fall. I'm already fully ready to drink on that train!
Hop BroWatching the scenery from HIGH RAIL 1375 while working through the two regulars and three limited pours sounds ideal. I'm ready to book a tasting seat on board right now.
Karuizawa Brewery is based in Saku, Nagano, and brews THE Karuizawa Beer using the famous spring water of Mt. Asama. This new project is being carried out as a collaboration between JR East’s sightseeing train HIGH RAIL 1375 and station-bento maker Marusei.
During the campaign, the train will serve the brewery’s regular beers, Premium Clear and Hoshi no Furu Yoru ni (White Beer), alongside three limited-edition craft beers. Guests can also enjoy beer pairings with a special bento and snacks, and hear brewery staff talk about the brewing stories behind the beers.
The campaign period is July 5, 2026 to September 28, 2026, and it will be available only on operating days of HIGH RAIL 1375. The concept brings together train travel and beer tasting, offering a seasonal onboard experience from summer into early autumn.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday it's a craft beer train trip story. Karuizawa Brewery teamed up with HIGH RAIL 1375 and Marumasa for a seriously strong collaboration.
MugiWhat! A sightseeing train, ekiben, and beer in one package? That's way too much power for one ticket!
Hop BroAnd Karuizawa Brewery is based in Saku, brewing THE Karuizawa Beer with Asama Mountain spring water. On board, you get the regular Premium Clear and Hoshi no Furu Yoru ni, a white beer.
MugiWhoa! But Hoshi no Furu Yoru ni white beer means what exactly? Is it white like milk, or a cloud in a cup?
Hop BroWhite beer is a softer style, and the gentleness of wheat malt really comes through. This event also adds three limited beers, so you can compare all five.
MugiHang on, what is wheat malt? You said that way too casually for something that sounds like science class!
Hop BroIf part of the grain bill uses wheat, you often get a fluffy aroma and a softer texture. That's basically the secret behind that smooth easy feel.
MugiNo way, and there's even ekiben pairing? I'd spend the whole ride going, 'one bite, one sip' on repeat!
Hop BroThat kind of busy is the fun part. With Marumasa's special bento, snacks, and the beer staff's stories, you get the background as well as the flavor.
MugiAnd the run is July 5 to September 28, 2026, which is perfect for summer into early fall. I'm already fully ready to drink on that train!
Hop BroWatching the scenery from HIGH RAIL 1375 while working through the two regulars and three limited pours sounds ideal. I'm ready to book a tasting seat on board right now.
