Craft Beer Tap FAM333 Opens 7 Taps, with Final Serving of "Taiyo Ken" on March 14
Craft Beer Tap FAM333 (Sendagaya, Shibuya Ward) has released its tap information for March 14. The lineup includes labels such as WAR (We Are Rising) BREWERY, SHIMODA BREWING, and Let's Beer Works, and the day’s service will also feature the final offering of the food item "Taiyo Ken," according to the announcement.
Hop BroToday’s topic: Sendagaya’s Craft Beer Tap FAM333 is opening 7 beers on March 14, and the food item "Taiyo Ken" is getting its final serving!
MugiWhoa, Taiyo Ken’s last run? The name is way too intense, and saying goodbye is sad! Seven beers at once is the kind of lineup that makes choosing impossible!
Hop BroThe hours are 12:00 to 24:00 (L.O. 23:30), and the taps include everything from WAR’s "VITA AMARA" to Ushitora’s "Ushitoramandaina IPA" in a wide-ranging lineup.
MugiHuh! But does "farmhouse ale" in "RINGO FARMHOUSE ALE Fuji" mean farmer’s barley juice?
Hop BroGood question. Farmhouse ale comes from old farmhouse brewing roots, and it’s a style that tends to highlight yeast-derived aromas, so it’s all about enjoying the fermentation-derived nuances!
MugiWhat? Then how is the real ale in "1759 Irish Dry Stout Real Ale" different from a regular dark beer?
Hop BroReal ale doesn’t get strong carbonation added afterward, so it tends to have a softer mouthfeel. That’s what makes even a dry stout become an easy-drinking smooth dark beer—that’s the fun part.
MugiThen a first beer IPA, followed by "NOVA FRUIT SOUR," and finishing with stout makes the perfect tasting journey plan!
Hop BroAnd there’s also CAMADO BREWERY × Iwamura Brewing × Craft Beer Lovers’ "Onna-joshu Daiginjo Yomusubi" ver., so it’s a day where you can even enjoy that cross-over feel with sake-like elements.
MugiIt’s decided! Let’s slip in before L.O. 23:30 and go all out with a tasting session together with the final Taiyo Ken!
According to the operating information for Saturday, March 14, published by Craft Beer Tap FAM333 on Instagram, the shop will be open from 12:00 to 24:00 (L.O. 23:30). The post also announced that this day will mark the final serving of the food menu item "Taiyo Ken."
The venue, located underground in the Sendagaya/Kitasando area, is a beer pub where you can compare the distinctive character of domestic breweries across a wide range. This tap list also spans a broad spectrum, from bitterness and tartness to fermentation-derived nuances.
Main taps confirmed in the post
- WAR(We Are Rising) BREWERY "VITA AMARA"
- MANGOSTEEN BREWING LAB. "RINGO FARMHOUSE ALE Fuji"
- SHIMODA BREWING "NOVA FRUIT SOUR"
- CAMADO BREWERY × Iwamura Brewing × Craft Beer Lovers "Onna-joshu Daiginjo Yomusubi" ver.
- Let’s Beer Works "Meow"
- Ushitora Brewery "Ushitoramandaina IPA"
- Let’s Beer Works "1759 Irish Dry Stout Real Ale"
With everything from IPA, fruit sour, farmhouse ale, to a real ale dry stout on offer, it is an easy day to start with a hoppy first pour and then move on to tart or malty beers. Paired with the food, it is a lineup that lets you enjoy the kind of "varied day" that FAM333 is known for.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic: Sendagaya’s Craft Beer Tap FAM333 is opening 7 beers on March 14, and the food item "Taiyo Ken" is getting its final serving!
MugiWhoa, Taiyo Ken’s last run? The name is way too intense, and saying goodbye is sad! Seven beers at once is the kind of lineup that makes choosing impossible!
Hop BroThe hours are 12:00 to 24:00 (L.O. 23:30), and the taps include everything from WAR’s "VITA AMARA" to Ushitora’s "Ushitoramandaina IPA" in a wide-ranging lineup.
MugiHuh! But does "farmhouse ale" in "RINGO FARMHOUSE ALE Fuji" mean farmer’s barley juice?
Hop BroGood question. Farmhouse ale comes from old farmhouse brewing roots, and it’s a style that tends to highlight yeast-derived aromas, so it’s all about enjoying the fermentation-derived nuances!
MugiWhat? Then how is the real ale in "1759 Irish Dry Stout Real Ale" different from a regular dark beer?
Hop BroReal ale doesn’t get strong carbonation added afterward, so it tends to have a softer mouthfeel. That’s what makes even a dry stout become an easy-drinking smooth dark beer—that’s the fun part.
MugiThen a first beer IPA, followed by "NOVA FRUIT SOUR," and finishing with stout makes the perfect tasting journey plan!
Hop BroAnd there’s also CAMADO BREWERY × Iwamura Brewing × Craft Beer Lovers’ "Onna-joshu Daiginjo Yomusubi" ver., so it’s a day where you can even enjoy that cross-over feel with sake-like elements.
MugiIt’s decided! Let’s slip in before L.O. 23:30 and go all out with a tasting session together with the final Taiyo Ken!
