BEER BAR Bitter Announces Holiday 2 p.m. Opening, Five Draft Beers, and Seasonal Dishes
The beer pub BEER BAR Bitter in Iidabashi, Tokyo, announced that it will open at 2 p.m. on May 4, a national holiday. The draft lineup includes beers from Belgium, the United States, the Czech Republic, and Tokyo, and food will also be available, including pork curry with celery and mustard.
Hop BroA holiday opening at 2 p.m. in Tokyo’s Iidabashi is pretty strong for a beer pub you can head to from the afternoon.
MugiWhoa! And it’s a long-established beer pub! If you can go in from the afternoon like that, your whole schedule basically gets hijacked by beer!
Hop BroOn this day, the five draft beers are Vedett Extra White, Fresh Coast, Pilsner Urquell, Hypnotize, and Master Dark.
MugiWhat! That’s such an international mix. Are you supposed to drink while looking at a map?
Hop BroThat’s what makes the range of styles interesting. The witbier is light and wheaty, the IPA is driven by hop aroma and bitterness, the hazy IPA tends to bring haze and juiciness, and the dark styles emphasize malty aroma and richness.
MugiOhh! So hazy means the cloudiness. It’s almost unfair that something so cute-looking comes at you so boldly with aroma!
Hop BroAnd the food includes pork curry with celery and mustard, plus peach pineapple and prosciutto and dressed fruit tomatoes with sudachi, so the beer’s partner lineup is pretty serious.
MugiWait, that’s what "a dish that goes with beer" means! If they even have cottage pie and fritters, then staying a long time is basically guaranteed!
Hop BroBEER BAR Bitter has been loved for nearly 20 years in the calm atmosphere of Kagurazaka and Iidabashi, so it’s fun to choose your first drink while looking over the taps.
MugiThis is the best! Today I want to start with a drink from the afternoon and seriously debate whether to begin with a white beer or finish with Master Dark!
Notice of holiday opening
BEER BAR Bitter in Tsukudo-cho, Shinjuku-ku, Tokyo announced on Instagram that it will open at 2 p.m. on May 4, a national holiday. This long-established beer pub has been beloved for about 20 years, and its appeal is the chance to enjoy craft beers from around the world alongside food.
This day’s taps
The post lists the following five draft beers:
- Vedett Extra White
- Fresh Coast
- Pilsner Urquell
- Hypnotize
- Master Dark
The lineup spans a Belgian white beer, an American IPA, a Czech pilsner, a Tokyo hazy IPA, and a Czech dark-style beer, offering a range of distinct directions. It is a lineup that makes it easy to choose between a light, easy-drinking pint and one with a deeper malt character depending on your mood.
Food too
As the post adds, “We have curry!”, the featured dish is pork curry with celery and mustard. Other items include peach pineapple and prosciutto, fruit tomatoes with sudachi in an ohitashi-style preparation, rape blossoms dressed with walnuts, new ginger with chirimen jako, sakura shrimp simmered in sansho pepper, cottage pie, fritters, and more, creating a lineup of dishes that pair well with beer.
BEER BAR Bitter is a spot suited to people who want to slowly enjoy the character of each label in the calm atmosphere of the Kagurazaka-Iidabashi area. On a holiday afternoon, there is the pleasure of choosing your first drink while looking over the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA holiday opening at 2 p.m. in Tokyo’s Iidabashi is pretty strong for a beer pub you can head to from the afternoon.
MugiWhoa! And it’s a long-established beer pub! If you can go in from the afternoon like that, your whole schedule basically gets hijacked by beer!
Hop BroOn this day, the five draft beers are Vedett Extra White, Fresh Coast, Pilsner Urquell, Hypnotize, and Master Dark.
MugiWhat! That’s such an international mix. Are you supposed to drink while looking at a map?
Hop BroThat’s what makes the range of styles interesting. The witbier is light and wheaty, the IPA is driven by hop aroma and bitterness, the hazy IPA tends to bring haze and juiciness, and the dark styles emphasize malty aroma and richness.
MugiOhh! So hazy means the cloudiness. It’s almost unfair that something so cute-looking comes at you so boldly with aroma!
Hop BroAnd the food includes pork curry with celery and mustard, plus peach pineapple and prosciutto and dressed fruit tomatoes with sudachi, so the beer’s partner lineup is pretty serious.
MugiWait, that’s what "a dish that goes with beer" means! If they even have cottage pie and fritters, then staying a long time is basically guaranteed!
Hop BroBEER BAR Bitter has been loved for nearly 20 years in the calm atmosphere of Kagurazaka and Iidabashi, so it’s fun to choose your first drink while looking over the taps.
MugiThis is the best! Today I want to start with a drink from the afternoon and seriously debate whether to begin with a white beer or finish with Master Dark!
