Saioushorse taps Finger Food from Hop Butcher For The World x West Coast Brewing
Saioushorse, a beer pub in Sannomiya, Kobe, has tapped Finger Food, a collaboration beer from Hop Butcher For The World and West Coast Brewing. The 7.0% West Coast IPA brings citrus, watermelon candy notes, and a firm bitterness.
Hop BroToday’s topic is Saiougauma in Kobe , where the Hop Butcher For The World × West Coast Brewing collab 'Finger Food' just went on tap.
MugiWhat! Finger Food on tap already? That name alone sounds like snacks are about to disappear at record speed!
Hop BroAnd this one is a West Coast IPA, so you get that crisp bitterness and punchy aroma those breweries do so well.
MugiWhoa, but West Coast IPA sounds like a special move you unlock by facing the ocean!
Hop BroBasically, it’s a bright and snappy IPA. With Citra, Citra HyperBoost, Nelson Sauvin, and Anchovy, it throws off citrus peel and watermelon-candy vibes.
MugiHold on, did you just say Anchovy hop? Are they brewing beer with fish now!?
Hop BroNo fish invasion here, it’s just a hop variety. Anchovy is the name, and it adds savory depth and a weirdly compelling edge.
MugiThat’s wild! Citrus, watermelon notes, and ABV 7.0%? That sounds easygoing and serious at the same time!
Hop BroExactly, and now I’m in a ready for a pint mood. It’s not just flashy; the smooth bitterness makes me want to test it with food.
MugiI’m sold, let’s make a Kobe cheers plan and head to Saiougauma to see if we can spot that hop character for ourselves!
Saioushorse in Sannomiya, Kobe, has introduced Finger Food as a guest beer. The Instagram post describes it as a collaboration between Hop Butcher For The World of Chicago and West Coast Brewing of Shizuoka.
Finger Food is a West Coast IPA with 7.0% ABV. The hop bill includes Citra, Citra HyperBoost, Nelson Sauvin, and Anchovy. According to the post, the beer shows citrus zest and watermelon hard candy notes, along with an appetizing bitterness and a very pale, easy-drinking finish.
As a beer pub, Saioushorse is a fitting place for this kind of collaborative guest tap. The beer is not just about a strong hop profile; it also carries the story of two breweries working together, with West Coast Brewing's Derek involved in visiting Hop Butcher's brewery for the collaboration. For hop lovers, Finger Food looks like a tap worth checking for both its aroma and its balance.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Saiougauma in Kobe , where the Hop Butcher For The World × West Coast Brewing collab 'Finger Food' just went on tap.
MugiWhat! Finger Food on tap already? That name alone sounds like snacks are about to disappear at record speed!
Hop BroAnd this one is a West Coast IPA, so you get that crisp bitterness and punchy aroma those breweries do so well.
MugiWhoa, but West Coast IPA sounds like a special move you unlock by facing the ocean!
Hop BroBasically, it’s a bright and snappy IPA. With Citra, Citra HyperBoost, Nelson Sauvin, and Anchovy, it throws off citrus peel and watermelon-candy vibes.
MugiHold on, did you just say Anchovy hop? Are they brewing beer with fish now!?
Hop BroNo fish invasion here, it’s just a hop variety. Anchovy is the name, and it adds savory depth and a weirdly compelling edge.
MugiThat’s wild! Citrus, watermelon notes, and ABV 7.0%? That sounds easygoing and serious at the same time!
Hop BroExactly, and now I’m in a ready for a pint mood. It’s not just flashy; the smooth bitterness makes me want to test it with food.
MugiI’m sold, let’s make a Kobe cheers plan and head to Saiougauma to see if we can spot that hop character for ourselves!
