Wayfarer Brewing's "TROPICA" and Shirosuzume's "Hanauta" are tapped at HARU BEER
The beer pub HARU BEER in Naka Ward, Hiroshima City, is open from 3:00 p.m. to 11:00 p.m. on Friday, May 22. In an Instagram post, the pub announced new taps: Wayfarer Brewing's "TROPICA" and Shirosuzume's "Hanauta".
Hop BroHere’s the tapping news from HARU BEER in Enmachi, Hiroshima, for Friday, May 22. Having Wayfarer Brewing's "TROPICA" alongside Shirosuzume's "Hanauta" makes for a really nice contrast.
MugiWhoa! Two new beers at once? And just from the names, it already sounds tropical and stylish!
Hop Bro"TROPICA" is a double dry-hopped juicy ale. By adding a lot of hops late in the brewing process, it pushes the aroma forward, which is why the tropical character really pops.
MugiWhat? Double dry-hopped? What happens if you add hops twice? That sounds almost like a spell, and kind of scary!
Hop BroSimply put, it’s a technique for layering on aroma. Instead of adding bitterness, it intensifies the fruity character like mango or pineapple, with enough force to blow away the cloudy sky.
MugiOhh! Then it makes sense that "TROPICA" was described as tropical and juicy. It sounds like the kind of beer that lets you taste summer early!
Hop BroThe other one, "Hanauta," is a golden ale, and it even uses the lower parts of asparagus grown in Kagawa. Pairing asparagus umami with jasmine aroma is a really smart design.
MugiWait, an asparagus beer? That’s not like green juice, right? But then you hear jasmine and suddenly it sounds elegant, and my brain gets confused!
Hop BroIt’s nothing like green juice. Using the lower parts reduces waste too, and because it has that light, food-friendly character, it’s the kind of beer you can enjoy slowly with snacks.
MugiI get it now! A tasting of TROPICA's aroma and Hanauta's lightness would be so much fun. And if beers No. 2 and No. 3 are about to change too, I’d be getting restless right in front of the taps!
Hop BroPlus, HARU BEER is open from 3:00 p.m. to 11:00 p.m., so it works both as a daytime reset and as a nightcap. With an atmosphere where locals and travelers mix, today's beer is bound to become a good encounter.
MugiAll right, I want to try TROPICA first! But I’m curious about "Hanauta" too, and in the end I’ll probably want both, so the two of us will end up getting lost in the beer pub together!
At the beer pub "HARU BEER" in Enmachi, Hiroshima, the guest beer lineup has been updated for the hours of Friday, May 22, from 3:00 p.m. to 11:00 p.m. According to an Instagram post, two new beers have been tapped. Both have distinct personalities, making for a fun side-by-side tasting.
- Wayfarer Brewing / TROPICA
A double dry-hopped juicy ale. The post describes it as "so tropical and juicy it seems it could clear away today's cloudy skies," suggesting a beer with a strong fruity aroma and a fresh, juicy mouthfeel.
- Shirosuzume / Hanauta
A golden ale. It is presented as a light beer that lets you enjoy the umami of asparagus and the aroma of jasmine, using the lower parts of asparagus from Kagawa Prefecture. With its ingredient-driven design, it also seems like a good match for food.
The post also says beers No. 2 and No. 3 may be changing soon, so the movement on tap is worth watching. HARU BEER is a beer pub in Enmachi, in central Hiroshima City, a place that welcomes everything from an everyday pint to encounters with new labels. It was also noted that there were overseas visitors yesterday, and the atmosphere where local regulars and travelers naturally mix is part of what makes this place distinctive.
If you're looking for a beer to reset your mood heading into the weekend, it's worth stopping by to enjoy the contrast between TROPICA's tropical juiciness and Hanauta's light, airy aroma.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s the tapping news from HARU BEER in Enmachi, Hiroshima, for Friday, May 22. Having Wayfarer Brewing's "TROPICA" alongside Shirosuzume's "Hanauta" makes for a really nice contrast.
MugiWhoa! Two new beers at once? And just from the names, it already sounds tropical and stylish!
Hop Bro"TROPICA" is a double dry-hopped juicy ale. By adding a lot of hops late in the brewing process, it pushes the aroma forward, which is why the tropical character really pops.
MugiWhat? Double dry-hopped? What happens if you add hops twice? That sounds almost like a spell, and kind of scary!
Hop BroSimply put, it’s a technique for layering on aroma. Instead of adding bitterness, it intensifies the fruity character like mango or pineapple, with enough force to blow away the cloudy sky.
MugiOhh! Then it makes sense that "TROPICA" was described as tropical and juicy. It sounds like the kind of beer that lets you taste summer early!
Hop BroThe other one, "Hanauta," is a golden ale, and it even uses the lower parts of asparagus grown in Kagawa. Pairing asparagus umami with jasmine aroma is a really smart design.
MugiWait, an asparagus beer? That’s not like green juice, right? But then you hear jasmine and suddenly it sounds elegant, and my brain gets confused!
Hop BroIt’s nothing like green juice. Using the lower parts reduces waste too, and because it has that light, food-friendly character, it’s the kind of beer you can enjoy slowly with snacks.
MugiI get it now! A tasting of TROPICA's aroma and Hanauta's lightness would be so much fun. And if beers No. 2 and No. 3 are about to change too, I’d be getting restless right in front of the taps!
Hop BroPlus, HARU BEER is open from 3:00 p.m. to 11:00 p.m., so it works both as a daytime reset and as a nightcap. With an atmosphere where locals and travelers mix, today's beer is bound to become a good encounter.
MugiAll right, I want to try TROPICA first! But I’m curious about "Hanauta" too, and in the end I’ll probably want both, so the two of us will end up getting lost in the beer pub together!
