Craft Beer 2mugi opens Wednesday at 3 p.m. with six taps
Craft Beer 2mugi in Akihabara is open Wednesday from 3:00 p.m. to 11:00 p.m., with six draft beers led by Nara Brewing’s EIGHTY EIGHT and West Coast Brewing × Totopia’s Riverphilia.
Hop BroAkihabara's Craft Beer 2 Mugi is doing a Wednesday 3 PM opening with six taps. Nara Brewing's EIGHTY EIGHT all the way to WCB x Totopia's Riverphilia, so it's basically tempting people from the afternoon.
MugiWhat, daytime beer mode already? With six taps, I feel like I'd spend so long choosing my first pour it'd be 11 PM.
Hop BroThe headliner has to be Furi. It's Noroshi Brewing's Elderflower Wit on a super-limited keg, while EIGHTY EIGHT is a Green Tea Saison and Riverphilia is a Hazy Double IPA, so the range is huge.
MugiHold on, elderflower wit sounds like a spell. Is it flowers? Wheat? My brain is turning into foam here!
Hop BroWit is a white ale style, usually brewed with wheat for a light, soft feel. Add elderflower on top and you get something breezy, fragrant, and really lifted.
MugiOhhh, then pairing it with fresh horse mackerel sashimi sounds like peak early summer. And if the tea saison works too, my mouth has already entered pub mode.
Hop BroExactly. For the sashimi, there's a three-beer pairing: Furi for brightness, EIGHTY EIGHT for that tea-like finish, and Kanpai Brewing Co's Gonnosuke Pub Ale, a Bitter, for a clean snap of hops.
MugiThat's wild, from sashimi-friendly pours to big hitters. That tap range feels like the kind of lineup where you don't need a second bar.
Hop BroAnd the supporting cast is solid too. Daisen Brewery's Traditional Stout brings roasty depth, and Songbird Beer's Motueka, a Wheat Pale Ale, adds citrusy easygoing vibes. Just talking about it makes me want a pint.
MugiI'm sold. Start at 3 with the limited Furi, finish with Riverphilia, and call it a perfect run. First beer now, please!
Craft Beer 2mugi is a beer pub in Kanda Izumicho, Chiyoda, Tokyo. The shop is known for lining up carefully selected draft beers, and this post announced a Wednesday service window from 3:00 p.m. to 11:00 p.m.
Draft lineup
- TAP1: Nara Brewing Co. `EIGHTY EIGHT` / Green Tea Saison
- TAP2: Daisen Brewery `Stout` / Traditional Stout
- TAP3: Kanpai Brewing Co. `Gonnosuke Pub Ale` / Bitter
- TAP4: Noroshi Brewery `Furi` / Elderflower Wit
- TAP5: West Coast Brewing × Totopia Brewery `Riverphilia` / Hazy Double IPA
- TAP6: Songbird Beer `Motueka` / Wheat Pale Ale
The most notable pour is TAP4, the ultra-limited `Furi`, described as an elderflower-scented witbier. TAP1, `EIGHTY EIGHT`, is a fresh green tea saison that fits the early-summer mood, while TAP5, `Riverphilia`, brings a hazy double IPA angle to the board. That mix makes the lineup easy to read: a clean saison, a stout, a bitter, a limited wit, a collab hazy DIPA, and a wheat pale ale.
The post also highlights seasonal horse mackerel sashimi as a recommended pairing, pointing to a food menu that is meant to work with the beers rather than sit beside them. For drinkers who like to compare styles across a single counter, 2mugi offers exactly that kind of Wednesday setup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara's Craft Beer 2 Mugi is doing a Wednesday 3 PM opening with six taps. Nara Brewing's EIGHTY EIGHT all the way to WCB x Totopia's Riverphilia, so it's basically tempting people from the afternoon.
MugiWhat, daytime beer mode already? With six taps, I feel like I'd spend so long choosing my first pour it'd be 11 PM.
Hop BroThe headliner has to be Furi. It's Noroshi Brewing's Elderflower Wit on a super-limited keg, while EIGHTY EIGHT is a Green Tea Saison and Riverphilia is a Hazy Double IPA, so the range is huge.
MugiHold on, elderflower wit sounds like a spell. Is it flowers? Wheat? My brain is turning into foam here!
Hop BroWit is a white ale style, usually brewed with wheat for a light, soft feel. Add elderflower on top and you get something breezy, fragrant, and really lifted.
MugiOhhh, then pairing it with fresh horse mackerel sashimi sounds like peak early summer. And if the tea saison works too, my mouth has already entered pub mode.
Hop BroExactly. For the sashimi, there's a three-beer pairing: Furi for brightness, EIGHTY EIGHT for that tea-like finish, and Kanpai Brewing Co's Gonnosuke Pub Ale, a Bitter, for a clean snap of hops.
MugiThat's wild, from sashimi-friendly pours to big hitters. That tap range feels like the kind of lineup where you don't need a second bar.
Hop BroAnd the supporting cast is solid too. Daisen Brewery's Traditional Stout brings roasty depth, and Songbird Beer's Motueka, a Wheat Pale Ale, adds citrusy easygoing vibes. Just talking about it makes me want a pint.
MugiI'm sold. Start at 3 with the limited Furi, finish with Riverphilia, and call it a perfect run. First beer now, please!
