Tasogare Lily announces its May 31 SOCIAL TOWER MARKET appearance, with three beers on tap
The beer pub "Curry and Beer Tasogare Lily" in Minami Ward, Nagoya, announced that it will appear at SOCIAL TOWER MARKET on Sunday, May 31. The post says the shop will be closed that day and reveals three curry dishes plus a tap list centered on West Coast Brewing.
Hop BroThe Nagoya beer pub "Curry and Beer Tasogare Lily" announced that it will have a booth at SOCIAL TOWER MARKET on Sunday, May 31.
MugiWait, you can drink there at the event!? And the shop is closed? That actually makes it feel kind of rare!
Hop BroExactly. It feels like they are bringing the Tasogare Lily atmosphere straight to the venue. And this time there are three taps, which is pretty bold.
MugiWhat, only three beers but they sound strong...! But the names are hard, what does Double Kimchi even taste like?!
Hop BroThat's a collaboration between West Coast Brewing and White Crow Brewing, and it's a West Coast Double IPA. With Citra CRYO, El Dorado, and Motueka, it really brings out sharpness and aroma.
MugiHold on, CRYO doesn't mean a freezer, right!? The technical terms are coming out all at once!
Hop BroHaha, it's not about chilling it. It's a hop-processing method. In short, it's concentrated hop aroma, so even a small amount makes a big impression.
MugiI see! So what kind of beer is The Technician? The name sounds like a craftsman's beer!
Hop BroThat's West Coast Brewing's Funky Kettle Sour, at 5.5%. It has a bright, sharp acidity and a light drinkability, but with a bit of character.
MugiOhhh! I'm curious about the last one too, No Ketchup! Is it tasty even without ketchup?
Hop BroThat one is a cross-collaboration between West Coast Brewing and Hop Butcher For The World, and it's a Hazy Double IPA. At 7.5%, it's the kind that comes with a juicy, hazy character.
MugiAnd with three curries on top of that, it's basically a win. I'm curious about the pork vindaloo and aloo gobi chicken too, and just from the name braised pork soy-sauce rice is making my stomach growl!
Hop BroWeekdays open at 12:00, and on weekends you can use it until night, so this is basically a daytime drinking course. Warm up with curry, then finish with IPA. Perfect.
MugiOkay, decided! Curry and Beer Tasogare Lily is the kind of place that's definitely delicious at an event, and now I'm in the mood to go already!
Curry and Beer Tasogare Lily, located on Uchida-bashi Shopping Street in Minami Ward, Nagoya, announced that it will set up at SOCIAL TOWER MARKET on Sunday, May 31. According to the post, the shop will be closed that day, making it possible to enjoy Tasogare Lily's flavors at the event venue.
The shop is a beer pub built around spice curry and craft beer. In this post, in addition to the announcement about in-store service, it revealed that three craft beers would be available on tap. The lineup consists of "Double Kimchi," a collaboration between West Coast Brewing and White Crow Brewing; West Coast Brewing's "The Technician"; and "No Ketchup," a cross-collaboration between West Coast Brewing and Hop Butcher For The World. Each has a distinct character, and the styles span West Coast Double IPA, Funky Kettle Sour, and Hazy Double IPA.
In particular, "Double Kimchi" is an 8.5% ABV West Coast Double IPA brewed with Citra CRYO, El Dorado, and Motueka; "The Technician" is a 5.5% Funky Kettle Sour; and "No Ketchup" is a 7.5% Hazy Double IPA. For beer fans, it is a lineup that lets you compare IPA, sour, and hazy styles all at once.
The post also announced three curries as "today's curry": pork vindaloo, aloo gobi chicken, and braised pork soy-sauce rice. On weekdays it opens for lunch at 12:00, and on weekends it runs from 12:00 until the last order at 22:00, making it easy to use for anything from daytime drinking to an evening pint. It is a very Uchida-bashi spot, suited to anyone who wants to enjoy both curry and beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Nagoya beer pub "Curry and Beer Tasogare Lily" announced that it will have a booth at SOCIAL TOWER MARKET on Sunday, May 31.
MugiWait, you can drink there at the event!? And the shop is closed? That actually makes it feel kind of rare!
Hop BroExactly. It feels like they are bringing the Tasogare Lily atmosphere straight to the venue. And this time there are three taps, which is pretty bold.
MugiWhat, only three beers but they sound strong...! But the names are hard, what does Double Kimchi even taste like?!
Hop BroThat's a collaboration between West Coast Brewing and White Crow Brewing, and it's a West Coast Double IPA. With Citra CRYO, El Dorado, and Motueka, it really brings out sharpness and aroma.
MugiHold on, CRYO doesn't mean a freezer, right!? The technical terms are coming out all at once!
Hop BroHaha, it's not about chilling it. It's a hop-processing method. In short, it's concentrated hop aroma, so even a small amount makes a big impression.
MugiI see! So what kind of beer is The Technician? The name sounds like a craftsman's beer!
Hop BroThat's West Coast Brewing's Funky Kettle Sour, at 5.5%. It has a bright, sharp acidity and a light drinkability, but with a bit of character.
MugiOhhh! I'm curious about the last one too, No Ketchup! Is it tasty even without ketchup?
Hop BroThat one is a cross-collaboration between West Coast Brewing and Hop Butcher For The World, and it's a Hazy Double IPA. At 7.5%, it's the kind that comes with a juicy, hazy character.
MugiAnd with three curries on top of that, it's basically a win. I'm curious about the pork vindaloo and aloo gobi chicken too, and just from the name braised pork soy-sauce rice is making my stomach growl!
Hop BroWeekdays open at 12:00, and on weekends you can use it until night, so this is basically a daytime drinking course. Warm up with curry, then finish with IPA. Perfect.
MugiOkay, decided! Curry and Beer Tasogare Lily is the kind of place that's definitely delicious at an event, and now I'm in the mood to go already!
