Totopia Brewery’s “Trapphobia” Arrives at BEER PUB BRICK LANE in Nagoya
Totopia Brewery’s new release, “Trapphobia,” has arrived at BEER PUB BRICK LANE in Nishiki, Nagoya. A 5.5% DDH Hazy Pale Ale made with Peacharine and Citra, it’s drawing attention as a beer that balances juicy fruit character with a dry finish.
Hop BroTotopia Brewery’s new release, “Trapphobia,” has landed at BEER PUB BRICK LANE in Nishiki, Nagoya. That black can has so much presence it’s already dominating the shelf.
MugiWait, it’s a new Totopia Brewery release? That alone is exciting, and the can is cool too? It’s basically a guaranteed win before even drinking it!
Hop BroThis one’s a DDH Hazy Pale Ale. And at 5.5%, with Peacharine and Citra, it’s not just fruity - it has beautifully layered aromatics.
MugiWhat even is DDH? Does that mean extra hops? It sounds like a spell, and now suddenly it feels like a brewery graduation exam!
Hop BroBasically, it’s a method of adding dry hops repeatedly. Since the hops are added without heat, the aroma comes forward more than the bitterness, which really brings out the juicy character of hazy beers.
MugiI see! So that’s why it has aromas like peach and apricot. And passion fruit too? It’s basically a fruit hot pot!
Hop BroThat’s a great way to put it. And since “Trapphobia” has a dry, crisp finish, the nice thing is that it doesn’t feel too heavy.
MugiI always thought hazies were thick and rich, but a balance that isn’t too heavy is nice! It sounds perfect for a beer after work!
Hop BroThat’s another strength of BRICK LANE - it’s a beer pub in Nagoya’s Nishiki area that’s easy to drop into after work, so you can enjoy checking the aroma on a fresh tap pour.
MugiThis is one Totopia fans and hazy beer fans can’t miss! It’s the kind of beer that makes you want to check the aroma at the counter and then raise a glass right away!
Hop BroExactly. First take in the aroma, then confirm the fruitiness and dry finish with the first sip - that’s the best flow. Looks like I’ve got a reason to go drink tonight.
MugiDeal! Let’s go search for Trapphobia and make it a night with an extra round already in mind!
The new release from Totopia Brewery, “Trapphobia,” has arrived at the beer pub BEER PUB BRICK LANE in Nishiki, Nagoya. In the posted photos, striking black-based can artwork is lined up, and the distinctive presence that feels so typical of Totopia stands out.
“Trapphobia” is a DDH Hazy Pale Ale with 5.5% ABV. Peacharine and Citra are used as the hops, and Totopia Brewery describes it as featuring fruit notes reminiscent of peach, apricot, and passion fruit, along with a dry, crisp finish. It offers satisfying depth while still maintaining a pleasantly light balance.
BEER PUB BRICK LANE is a beer pub located in Nishiki 1-chome, Naka Ward, Nagoya. In an area that’s easy to stop by after work, its strength is the ability to enjoy fresh craft beer on tap. When a new Totopia Brewery release like this comes in, it becomes a must-try beer for fans who want to carefully appreciate the hazy style and the character of the hops.
For fans of Totopia Brewery as well as anyone looking for a fruity hazy pale ale, this new arrival is definitely worth checking out. If you spot it on the menu, it’s the kind of beer that makes you want to start by taking in the aroma.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTotopia Brewery’s new release, “Trapphobia,” has landed at BEER PUB BRICK LANE in Nishiki, Nagoya. That black can has so much presence it’s already dominating the shelf.
MugiWait, it’s a new Totopia Brewery release? That alone is exciting, and the can is cool too? It’s basically a guaranteed win before even drinking it!
Hop BroThis one’s a DDH Hazy Pale Ale. And at 5.5%, with Peacharine and Citra, it’s not just fruity - it has beautifully layered aromatics.
MugiWhat even is DDH? Does that mean extra hops? It sounds like a spell, and now suddenly it feels like a brewery graduation exam!
Hop BroBasically, it’s a method of adding dry hops repeatedly. Since the hops are added without heat, the aroma comes forward more than the bitterness, which really brings out the juicy character of hazy beers.
MugiI see! So that’s why it has aromas like peach and apricot. And passion fruit too? It’s basically a fruit hot pot!
Hop BroThat’s a great way to put it. And since “Trapphobia” has a dry, crisp finish, the nice thing is that it doesn’t feel too heavy.
MugiI always thought hazies were thick and rich, but a balance that isn’t too heavy is nice! It sounds perfect for a beer after work!
Hop BroThat’s another strength of BRICK LANE - it’s a beer pub in Nagoya’s Nishiki area that’s easy to drop into after work, so you can enjoy checking the aroma on a fresh tap pour.
MugiThis is one Totopia fans and hazy beer fans can’t miss! It’s the kind of beer that makes you want to check the aroma at the counter and then raise a glass right away!
Hop BroExactly. First take in the aroma, then confirm the fruitiness and dry finish with the first sip - that’s the best flow. Looks like I’ve got a reason to go drink tonight.
MugiDeal! Let’s go search for Trapphobia and make it a night with an extra round already in mind!
