Brasserie Knot's "TIP" Now on Tap at Susukino Ale STAND, a Clean IPA Inspired by the Winter Sky
Brasserie Knot's IPA "TIP" has arrived at the beer pub Susukino Ale STAND on the B1 floor of COCONO SUSUKINO in Sapporo. It is introduced as a beer that balances the tropical aroma of New Zealand hops with a clean, no-off-flavors finish.
Hop BroToday's Sapporo pick: Brasserie Knot's IPA "TIP" is being served at Susukino Ale STAND on the B1 floor of COCONO SUSUKINO. I like the angle of an IPA with a winter-sky image.
MugiWait, they have that in Susukino? And the name TIP sounds like some kind of secret signal! So it means the guest beer is available now, right?
Hop BroExactly. It centers on New Zealand hops, so you get aromas that pop with stone fruit, pineapple, and peach. It's impressive that it delivers full tropical aroma without feeling messy.
MugiHuh, stone fruit? That doesn't mean it tastes like rocks, right!? I don't want to drink stones!
Hop BroIt means fruits like peaches and apricots, the kind with large pits. And this TIP does a great job with a less-is-more design, using a simple recipe to make the aroma stand out.
MugiSo it's kind of like letting the ingredients speak for themselves? But IPA makes me think bitter and heavy. Is it okay for people who like a crisp finish?
Hop BroThat's the point: it keeps fermentation-derived roughness down and aims for a clean drinking impression. The article also emphasized the cool, icicle-like finish.
MugiIcicle IPA, now we're getting poetic! But I can picture it: tropical on the nose, winter on the finish. That's a tropical-and-Hokkaido two-way attack!
Hop BroExactly. And being in an easy-to-access spot in Susukino is another plus. Before you go, checking whether it's actually being served is the best on-site tip.
MugiGot it! If it smells tropical and finishes sharp, it's perfect for tonight. Hop bro, this is already decided, let's go drink it now!
At the beer pub Susukino Ale STAND on B1F of COCONO SUSUKINO, 4-jo Nishi 4-chome, Minami, Chuo-ku, Sapporo, Hokkaido, Brasserie Knot's "TIP" is being offered as a guest beer.
The original article describes it as an IPA that brings out the bright tropical aroma derived from New Zealand hops with an intentionally simple recipe. Its aromatic profile gives a fresh impression reminiscent of stone fruit, pineapple, and peach, making it a beer for people who want to enjoy the way the aroma opens up.
Another feature emphasized is its clean, no-off-flavor finish and cool aftertaste. It is said to be designed around an image of "icicles," and the key point is that it is not just flashy, but balanced so you can sense the hop character through a clean profile.
When you want to settle in and enjoy craft beer in the Susukino area, it's nice to have a seasonal IPA as an option at this easy-to-reach spot. If you want to enjoy tropical aromas while keeping the finish crisp and clean, check the availability and give it a try.
*The information above is based on the original article as of 11:35 on March 13, 2026.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Sapporo pick: Brasserie Knot's IPA "TIP" is being served at Susukino Ale STAND on the B1 floor of COCONO SUSUKINO. I like the angle of an IPA with a winter-sky image.
MugiWait, they have that in Susukino? And the name TIP sounds like some kind of secret signal! So it means the guest beer is available now, right?
Hop BroExactly. It centers on New Zealand hops, so you get aromas that pop with stone fruit, pineapple, and peach. It's impressive that it delivers full tropical aroma without feeling messy.
MugiHuh, stone fruit? That doesn't mean it tastes like rocks, right!? I don't want to drink stones!
Hop BroIt means fruits like peaches and apricots, the kind with large pits. And this TIP does a great job with a less-is-more design, using a simple recipe to make the aroma stand out.
MugiSo it's kind of like letting the ingredients speak for themselves? But IPA makes me think bitter and heavy. Is it okay for people who like a crisp finish?
Hop BroThat's the point: it keeps fermentation-derived roughness down and aims for a clean drinking impression. The article also emphasized the cool, icicle-like finish.
MugiIcicle IPA, now we're getting poetic! But I can picture it: tropical on the nose, winter on the finish. That's a tropical-and-Hokkaido two-way attack!
Hop BroExactly. And being in an easy-to-access spot in Susukino is another plus. Before you go, checking whether it's actually being served is the best on-site tip.
MugiGot it! If it smells tropical and finishes sharp, it's perfect for tonight. Hop bro, this is already decided, let's go drink it now!
