Beer Pub Ishii Announces Stilton Pastry and Eight Drafts in Notice Starting April 13
Beer Pub Ishii in Sendagi, Tokyo, posted on Instagram that it has unveiled a baked good made with British blue cheese Stilton, along with the craft beer lineup to be served on April 13 and 14. Chicken thigh confit will also be available.
Hop BroSengagi's Beer Pub Ishii has put out its notice for April 13 to 14. Stilton baked sweets, chicken thigh confit, and an especially strong lineup of kegs.
MugiWait, what is a Stilton pastry? It's a sweet, but blue cheese is the star!? Just hearing that makes me think of wine, not beer.
Hop BroThat's the interesting part: the saltiness and aroma make it a great match with beer. It's not just about sweetness; the idea is to layer the cheese's finish with the umami of malt.
MugiHuh! But with chicken thigh confit too, it suddenly feels like a proper meal. Isn't this beyond the usual snack territory and basically a banquet?
Hop BroExactly. This one is definitely leaning toward drinking snacks. The first four are Chichibu Beer’s Natsukuma no Lager, Ushitora Brewery’s Yozora no Shimkou, Brasserie Knot’s FLOWER, and Shingetsu Beer’s American Amber Ale.
MugiI only know that lagers sound light and amber ales sound reddish-brown. What kind of flavor should I imagine with American Amber Ale?
Hop BroIt's a style that aims for a balance between malt sweetness and hop aroma, with both drinkability and body. So it has a wide range of drinkability, and works as both an opening beer and one you can come back to in the middle of the session.
MugiWhat, that's too convenient! And there are four more waiting to be tapped? They're adding more, so the fridge must be crying happy tears.
Hop BroOni Densetsu Beer’s Kinki Pale Ale, Songbird’s Moderne, Hop Kotan Brewing’s ignition, and Kanpai! Brewing’s Nozokizaka Kölsch. Since it ranges from lager to kölsch, you get both crisp styles and beers with gentle malt sweetness.
MugiKölsch already sounds refreshing just from the name, and pale ale sounds bright and aromatic. The focus on domestic breweries is another reason I want to compare them all.
Hop BroYeah, the Beer Pub Ishii style is that it lets you enjoy food and the tap list together in Sendagi. From the Stilton pastry to the lager, this is definitely the kind of place that makes both of us want to go right now.
MugiYeah, it's settled! Let's keep April 13 and 14 open and enjoy the cheese, beer, and meat all together!
Beer Pub Ishii in Sendagi, Bunkyo Ward, Tokyo, used Instagram to announce what it will be serving from April 13 to 14. The post opens with a baked sweet made using British blue cheese Stilton. With saltiness and aroma taking center stage, it leaves an impression as a dish that pairs easily with beer.
The food note adds, For meat, today we have prepared chicken thigh confit, making this menu strongly oriented toward drinking snacks. The beers to pair with it are also broad in scope, starting with four bottles: Chichibu Beer’s Natsukuma no Lager, Ushitora Brewery’s Yozora no Shimkou, Brasserie Knot’s FLOWER, and Shingetsu Beer’s American Amber Ale.
Also listed as 'waiting to be tapped' are Oni Densetsu Beer’s Kinki Pale Ale, Songbird’s Moderne, Hop Kotan Brewing’s ignition, and Kanpai! Brewing’s Nozokizaka Kölsch. With a range from lager, amber, pale ale, and kölsch, it looks like you can enjoy everything from a crisp pint to styles with a gentle malt sweetness.
Beer Pub Ishii is a craft-beer pub in Sendagi, Tokyo, where beer takes center stage. In addition to updating the tap list, it is known for naturally suggesting pairings with food, and this post also ties together the pastry, chicken thigh confit, and lineup centered on domestic breweries. As notice for April 13 and 14, it is the kind of content that suits people who want to enjoy food and beer together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSengagi's Beer Pub Ishii has put out its notice for April 13 to 14. Stilton baked sweets, chicken thigh confit, and an especially strong lineup of kegs.
MugiWait, what is a Stilton pastry? It's a sweet, but blue cheese is the star!? Just hearing that makes me think of wine, not beer.
Hop BroThat's the interesting part: the saltiness and aroma make it a great match with beer. It's not just about sweetness; the idea is to layer the cheese's finish with the umami of malt.
MugiHuh! But with chicken thigh confit too, it suddenly feels like a proper meal. Isn't this beyond the usual snack territory and basically a banquet?
Hop BroExactly. This one is definitely leaning toward drinking snacks. The first four are Chichibu Beer’s Natsukuma no Lager, Ushitora Brewery’s Yozora no Shimkou, Brasserie Knot’s FLOWER, and Shingetsu Beer’s American Amber Ale.
MugiI only know that lagers sound light and amber ales sound reddish-brown. What kind of flavor should I imagine with American Amber Ale?
Hop BroIt's a style that aims for a balance between malt sweetness and hop aroma, with both drinkability and body. So it has a wide range of drinkability, and works as both an opening beer and one you can come back to in the middle of the session.
MugiWhat, that's too convenient! And there are four more waiting to be tapped? They're adding more, so the fridge must be crying happy tears.
Hop BroOni Densetsu Beer’s Kinki Pale Ale, Songbird’s Moderne, Hop Kotan Brewing’s ignition, and Kanpai! Brewing’s Nozokizaka Kölsch. Since it ranges from lager to kölsch, you get both crisp styles and beers with gentle malt sweetness.
MugiKölsch already sounds refreshing just from the name, and pale ale sounds bright and aromatic. The focus on domestic breweries is another reason I want to compare them all.
Hop BroYeah, the Beer Pub Ishii style is that it lets you enjoy food and the tap list together in Sendagi. From the Stilton pastry to the lager, this is definitely the kind of place that makes both of us want to go right now.
MugiYeah, it's settled! Let's keep April 13 and 14 open and enjoy the cheese, beer, and meat all together!
