Tasogare Lily in Nagoya opens evenings at 5 p.m. with WCB and Shiokaze taps
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, said in a July 5 Instagram post that night service starts at 5 p.m. The draft lineup features three beers from West Coast Brewing and Shiokaze Brew Lab, alongside curry and takeaway options.
Hop BroThere’s a spot in Nagoya worth watching: Tasogare Lily’s night service now starts at 5 p.m. Lunch opens at noon with last order at 2 p.m., and dinner runs from 5 p.m. to last order at 10 p.m.
MugiWhat! A place built around curry and beer together? That name alone already wins. And being able to choose lunch or night is way too convenient!
Hop BroThe tap list is the real hook. The three-beer lineup is Riding the Pine, Mango Impact, and Full Hop Alchemist r1 -2026-, so it goes neatly from light and crisp to full-on hoppy.
MugiWait, what does a neat drinking flow even mean? Is this a beer tasting or a movie plot? And when you say New World Pilsner, my brain starts spinning like a globe.
Hop BroEasy version: New World Pilsner means a clean pilsner base with more modern hop aroma. Riding the Pine is 5.0% ABV, so it sounds like a very easy first pour.
MugiOooh! Then does Mango Impact really bring that mango vibe? If I drink it after curry, am I accidentally having dessert?
Hop BroThat’s the fun part. Fruited Pale Ale means it has fruit character, but it doesn’t just turn into juice. At 6% ABV, it should still keep that breezy pale ale feel and pair nicely with spice.
MugiThen Full Hop Alchemist r1 -2026- sounds intense already. Hazy Double IPA feels like a spell name. If I order it, am I getting transformed?
Hop BroNo transformation, just maximum satisfaction. 8.5% ABV plus a heavy hop profile makes it the slow-sipping centerpiece, especially with curry on the side.
MugiAnd it’s not only for dine-in either. Uber Eats support plus frozen curry is strong. Even on a no-drinking day, you can still get your Tasogare Lily fix!
Hop BroThey also do takeout at the shop, and private booking starts at six with reservation at least a week ahead. There’s even a reservation-only event, ‘Micchan no Kai Vol. 2,’ on July 9. Just don’t forget they’re closed Mondays and Tuesdays.
MugiThat settles it. We hit the 5 p.m. opening, go from pilsner to hazy DIPA in order, and finish with curry like two very happy professionals!
Tasogare Lily, located in Uchibashi, Minami Ward, Nagoya, is a beer pub where curry and craft beer are meant to be enjoyed together. In its July 5 Instagram post, the shop announced that evening service starts at 5 p.m. The daytime hours are 12:00 to 14:00 last order, while the night session runs from 17:00 to 22:00 last order.
The tap list for the day includes three beers:
- West Coast Brewing / MountainCulture `Riding the Pine`
New World Pilsner / 5.0% ABV
- Shiokaze Brew Lab `Mango Impact`
Fruited Pale Ale / 6% ABV
- West Coast Brewing `Full Hop Alchemist r1 -2026-`
Hazy Double IPA / 8.5% ABV
The lineup covers a wide range of drinking styles, from a crisp pilsner to a fruit-forward pale ale and a hop-heavy hazy double IPA. That makes the bar easy to approach either as a beer-first stop or as a place to pair drinks with curry.
Food service is flexible as well: the shop offers takeout at the counter and also supports Uber Eats. Frozen curry is mentioned too, which makes it useful beyond dine-in visits. Night private rentals are available for three hours, with reservations for groups of six or more accepted up to one week in advance. The shop is closed on Mondays and Tuesdays, and a reservation-only event, the second "Micchan no Kai," is scheduled for July 9.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a spot in Nagoya worth watching: Tasogare Lily’s night service now starts at 5 p.m. Lunch opens at noon with last order at 2 p.m., and dinner runs from 5 p.m. to last order at 10 p.m.
MugiWhat! A place built around curry and beer together? That name alone already wins. And being able to choose lunch or night is way too convenient!
Hop BroThe tap list is the real hook. The three-beer lineup is Riding the Pine, Mango Impact, and Full Hop Alchemist r1 -2026-, so it goes neatly from light and crisp to full-on hoppy.
MugiWait, what does a neat drinking flow even mean? Is this a beer tasting or a movie plot? And when you say New World Pilsner, my brain starts spinning like a globe.
Hop BroEasy version: New World Pilsner means a clean pilsner base with more modern hop aroma. Riding the Pine is 5.0% ABV, so it sounds like a very easy first pour.
MugiOooh! Then does Mango Impact really bring that mango vibe? If I drink it after curry, am I accidentally having dessert?
Hop BroThat’s the fun part. Fruited Pale Ale means it has fruit character, but it doesn’t just turn into juice. At 6% ABV, it should still keep that breezy pale ale feel and pair nicely with spice.
MugiThen Full Hop Alchemist r1 -2026- sounds intense already. Hazy Double IPA feels like a spell name. If I order it, am I getting transformed?
Hop BroNo transformation, just maximum satisfaction. 8.5% ABV plus a heavy hop profile makes it the slow-sipping centerpiece, especially with curry on the side.
MugiAnd it’s not only for dine-in either. Uber Eats support plus frozen curry is strong. Even on a no-drinking day, you can still get your Tasogare Lily fix!
Hop BroThey also do takeout at the shop, and private booking starts at six with reservation at least a week ahead. There’s even a reservation-only event, ‘Micchan no Kai Vol. 2,’ on July 9. Just don’t forget they’re closed Mondays and Tuesdays.
MugiThat settles it. We hit the 5 p.m. opening, go from pilsner to hazy DIPA in order, and finish with curry like two very happy professionals!
