Nagoya's Tasogare Lily posts a tap list featuring West Coast Brewing and Uchu Lager
Tasogare Lily, a curry-and-beer pub in Nagoya’s Minami Ward, shared a post pairing its bone-in chicken curry with a fresh tap list. The lineup includes three beers from West Coast Brewing and Uchu Brewing, offering a clear beer-and-curry focus.
Hop BroNagoya's Curry and Beer Tasogare Lily just posted a fresh tap list, and it totally captures their style of serving curry and craft beer from noon.
MugiWhat! Spice curry at lunch with beer too? That sounds less like a plan and more like a perfect life decision!
Hop BroAnd this time it's a three-tap lineup: The Room and Starwatcher from West Coast Brewing, plus Space LAGER from Uchu Brewing.
MugiWhoa, Space LAGER already wins on name alone. I want to drink it just to feel 3 percent more cosmic!
Hop BroThe Room is a Hazy IPA at 7.0%, so think soft mouthfeel, cloudy body, and big hop aroma right up front.
MugiHang on, Hazy IPA sounds like beer homework. What does that actually taste like?
Hop BroBasically, it's an IPA with a juicy fruity aroma, tropical and smooth, with bitterness that doesn't come at you swinging.
MugiOkay, then Starwatcher being a West Coast IPA means it's the sharper, stricter sibling?
Hop BroExactly. A West Coast IPA 7.0% has cleaner bitterness and more snap, so it should pair beautifully with the spice of the bone-in chicken curry.
MugiThat bone-in chicken curry with IPA combo sounds illegal. Like my mouth would skip the trailer and go straight to the feature film!
Hop BroAnd Tasogare Lily also has four curry options: chicken korma, pork belly lime, and dal too, so a lighter beer like Space LAGER would be great for comparing pairings.
MugiNope, that's it, I need a pint now. Start with The Room, cruise through Space LAGER, finish with Starwatcher, and match every curry on the menu!
Tasogare Lily in Nagoya
Curry and Beer Tasogare Lily in the Uchibashi area of Nagoya’s Minami Ward posted a new Instagram update centered on curry and draft beer. The post notes a 12:00 opening, reinforcing the shop’s daytime-friendly style: spice curry first, craft beer alongside it.
The curry lineup in the post includes bone-in chicken curry, chicken korma, pork belly lime, and dal. It’s a compact but varied menu, built around spice-driven dishes with different textures and flavor profiles.
The tap list features three beers:
- The Room / WestCoastBrewing / Hazy IPA / 7.0%
- Uchu Lager / Uchu Brewing / Lager / 5.0%
- Starwatcher / WestCoastBrewing / West Coast IPA / 7.0%
That lineup gives drinkers a neat range: a juicy Hazy IPA, a clean Lager, and a hop-forward West Coast IPA. It also makes the pairing angle easy to read. The IPA options should work well with the spice and richness of the curries, while the lager offers a lighter pace for a longer meal.
Tasogare Lily positions itself as a beer pub built around curry and beer, and this post reflects that identity clearly. For beer fans in Nagoya, it’s the kind of place where the tap list is part of the dining experience, not an afterthought.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Curry and Beer Tasogare Lily just posted a fresh tap list, and it totally captures their style of serving curry and craft beer from noon.
MugiWhat! Spice curry at lunch with beer too? That sounds less like a plan and more like a perfect life decision!
Hop BroAnd this time it's a three-tap lineup: The Room and Starwatcher from West Coast Brewing, plus Space LAGER from Uchu Brewing.
MugiWhoa, Space LAGER already wins on name alone. I want to drink it just to feel 3 percent more cosmic!
Hop BroThe Room is a Hazy IPA at 7.0%, so think soft mouthfeel, cloudy body, and big hop aroma right up front.
MugiHang on, Hazy IPA sounds like beer homework. What does that actually taste like?
Hop BroBasically, it's an IPA with a juicy fruity aroma, tropical and smooth, with bitterness that doesn't come at you swinging.
MugiOkay, then Starwatcher being a West Coast IPA means it's the sharper, stricter sibling?
Hop BroExactly. A West Coast IPA 7.0% has cleaner bitterness and more snap, so it should pair beautifully with the spice of the bone-in chicken curry.
MugiThat bone-in chicken curry with IPA combo sounds illegal. Like my mouth would skip the trailer and go straight to the feature film!
Hop BroAnd Tasogare Lily also has four curry options: chicken korma, pork belly lime, and dal too, so a lighter beer like Space LAGER would be great for comparing pairings.
MugiNope, that's it, I need a pint now. Start with The Room, cruise through Space LAGER, finish with Starwatcher, and match every curry on the menu!
