Nagoya's Tasogare Lily Serves Lunch Curry From Noon on Weekdays, with Three Craft Beers Always on Tap
"Curry and Beer Tasogare Lily" in Minami Ward, Nagoya City, offers curry rice from 800 yen during its weekday lunch service. Located in the Uchidabashi Shopping Street, the shop is also drawing attention as a bar where you can enjoy spice curry and craft beer at the same time.
Hop BroAn 12 p.m. weekday opening in Uchidabashi, Minami Ward, Nagoya City feels like they are coming at you from midday. And the lunch curry rice starts at 800 yen, so it's really easy to drop in.
MugiWait, you can enjoy curry and beer at the same time!? A happy combination like that from lunchtime feels almost unfair!
Hop BroThe place is called "Curry and Beer Tasogare Lily," right? It has both counter and table seating like a beer pub, and the wooden, warm-looking exterior makes it easy to wander into.
MugiWhoa. But beer pubs kind of have this vibe like only experts can go in, right? Is it okay even if you're drinking alone?
Hop BroOf course. They always have three craft beers on tap, and in the past they've served Numazu Craft's "Baikamo IPA" and also labels from Uchu Brewing.
MugiWhat is that? Even the names sound strong! But what is IPA? It sounds like a spell!
Hop BroIPA is a style where hop aroma and bitterness tend to stand out, and it often has a citrusy fragrance. So a label like "Baikamo IPA" is fun from the aroma alone.
MugiI see! Then "Mystic Veil" and "Uchu Relax" sound like they might have a hazy, juicy quality, which makes me curious!
Hop BroExactly. And the curry here is centered on spice-forward flavors, so it pairs well with the bitterness and aroma of beer. It's easy to use it as curry by day and beer by night.
MugiI get it, it's amazing that you can casually stop by in the shopping street and enjoy both day and night! Curry and beer together, now I want both right away!
"Curry and Beer Tasogare Lily" in Uchidabashi, Minami Ward, Nagoya City, offers curry rice from 800 yen during its weekday-only lunch service. According to its Instagram, it opens at 12 p.m., and its easy-to-use daytime hours stand out.
The shop also has a face as a beer pub, with counter seats and table seating arranged inside. With a wooden, warm exterior and a layout that keeps you close enough to catch the aroma of the food, it has an atmosphere that's easy to enter whether you're drinking alone or visiting mainly for a meal.
The craft beer lineup is introduced as a style with three beers always on tap; in past coverage, they served Numazu Craft's "Baikamo IPA" and Uchu Brewing's "Mystic Veil" and "Uchu Relax." Each is a distinctive label, offering the broad range characteristic of craft beer, such as citrus aromas, firm bitterness, and hazy juiciness.
The curry is built around spice-forward flavors and is appealing for how well it pairs with beer. It's an easy spot to remember as a place you can casually stop by in the shopping street, with a use case that shifts smoothly from lunch curry in the day to a beer-centered drink at night.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAn 12 p.m. weekday opening in Uchidabashi, Minami Ward, Nagoya City feels like they are coming at you from midday. And the lunch curry rice starts at 800 yen, so it's really easy to drop in.
MugiWait, you can enjoy curry and beer at the same time!? A happy combination like that from lunchtime feels almost unfair!
Hop BroThe place is called "Curry and Beer Tasogare Lily," right? It has both counter and table seating like a beer pub, and the wooden, warm-looking exterior makes it easy to wander into.
MugiWhoa. But beer pubs kind of have this vibe like only experts can go in, right? Is it okay even if you're drinking alone?
Hop BroOf course. They always have three craft beers on tap, and in the past they've served Numazu Craft's "Baikamo IPA" and also labels from Uchu Brewing.
MugiWhat is that? Even the names sound strong! But what is IPA? It sounds like a spell!
Hop BroIPA is a style where hop aroma and bitterness tend to stand out, and it often has a citrusy fragrance. So a label like "Baikamo IPA" is fun from the aroma alone.
MugiI see! Then "Mystic Veil" and "Uchu Relax" sound like they might have a hazy, juicy quality, which makes me curious!
Hop BroExactly. And the curry here is centered on spice-forward flavors, so it pairs well with the bitterness and aroma of beer. It's easy to use it as curry by day and beer by night.
MugiI get it, it's amazing that you can casually stop by in the shopping street and enjoy both day and night! Curry and beer together, now I want both right away!
