TRANS BREWING's "TRANS LEMON ALE" Served at Susukino Ale STAND
The beer pub "Susukino Ale STAND" in Susukino, Sapporo, is introducing TRANS BREWING's "TRANS LEMON ALE." This fruit ale features the aroma of Setouchi lemon and a light, easy-drinking finish with restrained bitterness. It can be enjoyed both in-house and as takeout.
Hop BroToday, I’m introducing a beer I found at Susukino Ale STAND in Susukino, Sapporo: TRANS BREWING's "TRANS LEMON ALE."
MugiWhoa! A beer that smells like lemon already sounds delicious!
Hop BroExactly. It’s a Fruit Ale with an ABV of 5.0% and an IBU of 15, so it’s built to be pretty light. The Setouchi lemon juice really comes through, and the aroma hits first.
MugiIBU? What’s that again? I’ve heard it’s a bitterness indicator, but what happens when the number is low?
Hop BroGood question. It just means the bitterness is mild, so the lemon’s refreshing character can take center stage. That makes it easy to enjoy even for people who don’t like bitter beers.
MugiOhh, so if it drinks like juice, then even beer beginners would have an easy time with it!
Hop BroAnd it pairs really well with greasy foods like karaage and Genghis Khan. The lemon aroma and crisp finish help clean up your mouth right away.
MugiWhat?! That’s like washing away the oil. It’s like a beer pub science experiment!
Hop BroWhat’s more, it’s at COCONO SUSUKINO B1F, and you can drink from 10:00 a.m., which is a big plus. Since you can enjoy it both in the shop and as takeout, it’s easy to use before meeting up too.
MugiBeer in the morning is the best! It’s perfect as an entry point to daytime drinking, and just imagining the lemon aroma makes me want a glass already!
A lemon-scented pour you can enjoy at Susukino Ale STAND
At "Susukino Ale STAND" in Susukino, Sapporo, TRANS BREWING's "TRANS LEMON ALE" is being recommended as a featured item. With an ABV of 5.0%, an IBU of 15, and a Fruit Ale style, it is a beer marked by a refreshing aroma and a crisp, light finish, made with Setouchi lemon juice.
The key points of this beer are the burst of lemon aroma the moment it is poured into the glass, and how easy it is to drink thanks to its restrained bitterness. In the post, it is described as so light that even people who dislike bitterness can enjoy it almost like juice. It seems especially well suited to hotter seasons or as a first drink of the day.
A clear match with food
The Susukino Ale STAND post also suggests pairing it with greasy dishes. In particular, when matched with foods with plenty of richness and fat, such as karaage or Genghis Khan, the lemon aroma and clean aftertaste really stand out. It is a practical suggestion that makes it easy to imagine how to use it at a beer pub.
A Susukino beer pub you can stop by from the morning
The shop is a beer pub located on the B1F of COCONO SUSUKINO in Chuo Ward, Sapporo, Hokkaido. The post also notes that you can drink beer there from 10:00 a.m., suggesting a flexible style that works well for an early drink before meeting up or for starting a daytime drinking session. In addition to dine-in use, it can also be enjoyed as takeout, making it appealing for different occasions.
Susukino Ale STAND is also an easy place to visit when looking for craft beer in Hokkaido. A beer with such a clear flavor profile, like this "TRANS LEMON ALE," is a welcome find in the heart of Susukino. With its lemon aroma, light drinkability, and easy pairing with food, it is a beer worth checking out for any beer lover.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, I’m introducing a beer I found at Susukino Ale STAND in Susukino, Sapporo: TRANS BREWING's "TRANS LEMON ALE."
MugiWhoa! A beer that smells like lemon already sounds delicious!
Hop BroExactly. It’s a Fruit Ale with an ABV of 5.0% and an IBU of 15, so it’s built to be pretty light. The Setouchi lemon juice really comes through, and the aroma hits first.
MugiIBU? What’s that again? I’ve heard it’s a bitterness indicator, but what happens when the number is low?
Hop BroGood question. It just means the bitterness is mild, so the lemon’s refreshing character can take center stage. That makes it easy to enjoy even for people who don’t like bitter beers.
MugiOhh, so if it drinks like juice, then even beer beginners would have an easy time with it!
Hop BroAnd it pairs really well with greasy foods like karaage and Genghis Khan. The lemon aroma and crisp finish help clean up your mouth right away.
MugiWhat?! That’s like washing away the oil. It’s like a beer pub science experiment!
Hop BroWhat’s more, it’s at COCONO SUSUKINO B1F, and you can drink from 10:00 a.m., which is a big plus. Since you can enjoy it both in the shop and as takeout, it’s easy to use before meeting up too.
MugiBeer in the morning is the best! It’s perfect as an entry point to daytime drinking, and just imagining the lemon aroma makes me want a glass already!
