Five Beers on Tap at PUB Karr, Including Minoh × Mikkeller Ume-chi
The beer pub PUB Karr in Kyoto's Kawaramachi-Rokkaku has announced its tap list for May 12. The lineup includes Minoh × Mikkeller's Ume-chi, two beers from FLORA FERMENTATION, Minoh Yuzu Tripel, and Asahi Maruef, offering a selection suited to early summer.
Hop BroPUB Karr in Kyoto's Kawaramachi-Rokkaku has put out its May 12 tap list. It's the kind of early-summer vibe that instantly gets beer fans excited.
MugiWait, PUB Karr is a place where you can enjoy beer pub and music together? That sounds like the kind of place that makes you want to drink the moment you walk in!
Hop BroExactly. It has a calm, white-based interior, and there's also a record-bar feel to it. And on this day, there were five beers on tap, so the lineup had a really broad range.
MugiWhat? So by on tap, you mean draft beer is lined up, right? But five kinds sounds so hard to choose from!
Hop BroThe headline beer is Minoh × Mikkeller's Ume-chi. It's a collaboration that seems to have plum-like nuances, and just from the name alone it's intriguing. It's the kind of beer that appeals to people who want to enjoy aroma and tartness first.
MugiUme-chi! What a cute name! But what makes a collaboration beer different from a regular beer?
Hop BroSimply put, it's interesting because two distinct personalities are blended together. Here they also have FLORA FERMENTATION's TAYU and Raven, so it's a lineup that really lets you enjoy their distinctive craft character.
MugiOhhh! But what's a tripel? It sounds like some kind of super move, which is making me a little nervous!
Hop BroGood one. A tripel is a Belgian-style beer with a solid body and lively character. Here they have Minoh Yuzu Tripel, and the yuzu aroma makes it much easier to drink, which is the nice part.
MugiI see! Ending with Asahi Maruef to settle down somehow makes perfect sense too. And if they have ham and other food, that's definitely the kind of place where you end up lingering!
Hop BroExactly. Starting with something aromatic or tart, then closing with a classic finish, makes for a really nice flow, and as an early-summer drink, it's pretty ideal.
MugiI can't take it anymore, I totally want a drink! I want to go to PUB Karr right now and taste all five of these side by side!
PUB Karr, located on the second floor west of Kawaramachi Rokkaku in Kyoto's Nakagyo Ward, is a beer pub where you can enjoy craft beer and music in a relaxed atmosphere. In its post, the shop conveyed a vibe that makes you want to dive into a beer with Hawaiian disco tunes playing in the background, along with the phrase: "Early summer! Truly early summer!"
There were five beers on tap that day.
- Minoh × Mikkeller Ume-chi
- FLORA FERMENTATION TAYU
- FLORA FERMENTATION Raven
- Minoh Yuzu Tripel
- Asahi Maruef
Looking at the lineup, the range of flavors is wide, spanning collaboration beers, distinctive craft offerings, a yuzu-infused tripel, and even a classic lager. The setup makes it easy to start with a beer that lets you enjoy aromatic and tart nuances, then finish with a Maruef to settle in. In particular, Minoh × Mikkeller Ume-chi, with its name alone, already hints at ume plum nuances and the appeal of the collaboration, making it hard not to reach for a glass.
PUB Karr is known for its calm, white-toned interior and friendly atmosphere, with both counter and table seating. Because it also offers food such as ham to pair with beer, it works well for a quick stop for one drink or for a night when you want to stay and drink at length. With the record-bar-like soundscape as part of the experience, it is one spot beer lovers in Kyoto who like following tap lists should keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPUB Karr in Kyoto's Kawaramachi-Rokkaku has put out its May 12 tap list. It's the kind of early-summer vibe that instantly gets beer fans excited.
MugiWait, PUB Karr is a place where you can enjoy beer pub and music together? That sounds like the kind of place that makes you want to drink the moment you walk in!
Hop BroExactly. It has a calm, white-based interior, and there's also a record-bar feel to it. And on this day, there were five beers on tap, so the lineup had a really broad range.
MugiWhat? So by on tap, you mean draft beer is lined up, right? But five kinds sounds so hard to choose from!
Hop BroThe headline beer is Minoh × Mikkeller's Ume-chi. It's a collaboration that seems to have plum-like nuances, and just from the name alone it's intriguing. It's the kind of beer that appeals to people who want to enjoy aroma and tartness first.
MugiUme-chi! What a cute name! But what makes a collaboration beer different from a regular beer?
Hop BroSimply put, it's interesting because two distinct personalities are blended together. Here they also have FLORA FERMENTATION's TAYU and Raven, so it's a lineup that really lets you enjoy their distinctive craft character.
MugiOhhh! But what's a tripel? It sounds like some kind of super move, which is making me a little nervous!
Hop BroGood one. A tripel is a Belgian-style beer with a solid body and lively character. Here they have Minoh Yuzu Tripel, and the yuzu aroma makes it much easier to drink, which is the nice part.
MugiI see! Ending with Asahi Maruef to settle down somehow makes perfect sense too. And if they have ham and other food, that's definitely the kind of place where you end up lingering!
Hop BroExactly. Starting with something aromatic or tart, then closing with a classic finish, makes for a really nice flow, and as an early-summer drink, it's pretty ideal.
MugiI can't take it anymore, I totally want a drink! I want to go to PUB Karr right now and taste all five of these side by side!
