FLORA FERMENTATION 4TAP at cedar mountain shop in Shimokitazawa
At cedar mountain shop, a craft beer specialty store in Shimokitazawa, Tokyo, the spring 2026 edition of the monthly OSHi BEER WEEK will feature a 4TAP TAKE OVER by FLORA FERMENTATION of Higashiomi, Shiga, running from March 21 to March 31. A food pop-up will also be held on March 21 and 22.
Hop BroAt cedar mountain shop in Shimokitazawa, a FLORA FERMENTATION feature is kicking off. For the 2026 spring OSHi BEER WEEK, the Shiga brewery from Higashiomi is taking center stage.
MugiWhoa! A Shiga brewery in Shimokitazawa!? Does 4TAP TAKE OVER mean all four taps turn into FLORA beers?
Hop BroExactly. You’ll be able to drink four draft beers together. The run is from March 21 to March 31, and it feels like a monthly shop project that’s been steadily growing.
MugiNice! But FLORA FERMENTATION sounds really impressive. What makes it special? I’m curious about this “agriculture and fermentation” thing!
Hop BroThat’s the interesting part. Their idea is from soil to glass: they till the land themselves, grow hops, and even handle pelletizing in-house.
MugiPelletizing? Is that some kind of hop-rolling artisan technique? Doing pelletizing in-house makes it sound like a science experiment all of a sudden!
Hop BroBasically, it’s the process of turning hops into pellets for storage and easier use. Because they connect field to brewing themselves, the character of the ingredients comes through more clearly.
MugiI see! The relationship between the shop and the brewery sounds great too. Building up a track record of stock feels like super-dedicated fandom!
Hop BroExactly. It’s nice that this isn’t just a one-off event, but a TTO built on trust. And they’re also planning a giveaway for people who order FLORA beer.
MugiWait, and there’s a bonus too!? Plus there’s the pani puri pop-up on March 21 and 22, right? The acidity and spice sound like they’d go so well with beer that I’m hungry already!
Hop BroThat’s right. The best part is being able to play with spice and beer on the weekend. You can taste the brewer’s philosophy too, so this is the kind of event that makes you want more than just one drink in Shimokitazawa.
MugiGot it, I have to go! From March 21 to March 31, let’s compare FLORA beers in Shimokitazawa and then raise a glass together!
The spring edition of OSHi BEER WEEK features FLORA FERMENTATION from Shiga
The 2026 second installment of “OSHi BEER WEEK” has kicked off at cedar mountain shop, a craft beer specialty store in Shimokitazawa, Setagaya, Tokyo. This time, the spotlight is on FLORA FERMENTATION, a microbrewery from Higashiomi, Shiga Prefecture. The event runs from Saturday, March 21 to Tuesday, March 31, and the format is a 4TAP TAKE OVER. During the period, four different FLORA draft beers will be available together.
The post introduces FLORA FERMENTATION as a brewery that champions “agriculture and fermentation,” cultivating hops in-house by tilling its own soil and even carrying out pelletizing on its own. That approach, connecting field to glass in a single flow, ties directly into the theme of this feature.
cedar mountain shop also explains that this monthly project grew out of its track record of stocking FLORA’s bottled and draft beers over time. This is not just a one-off guest tap; it is a TTO that reflects the relationship between the shop and the brewery. In addition, a giveaway campaign for customers who order FLORA beer is also planned, with details to be announced later.
Furthermore, on Saturday, March 21 and Sunday, March 22, there will be a food pop-up featuring pani puri, an Indian street snack. It will be a weekend where you can try pairing craft beer with dishes that offer bright acidity and spice.
For anyone in Shimokitazawa who wants to taste not only the beer but also the brewer’s philosophy, this OSHi BEER WEEK is something worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt cedar mountain shop in Shimokitazawa, a FLORA FERMENTATION feature is kicking off. For the 2026 spring OSHi BEER WEEK, the Shiga brewery from Higashiomi is taking center stage.
MugiWhoa! A Shiga brewery in Shimokitazawa!? Does 4TAP TAKE OVER mean all four taps turn into FLORA beers?
Hop BroExactly. You’ll be able to drink four draft beers together. The run is from March 21 to March 31, and it feels like a monthly shop project that’s been steadily growing.
MugiNice! But FLORA FERMENTATION sounds really impressive. What makes it special? I’m curious about this “agriculture and fermentation” thing!
Hop BroThat’s the interesting part. Their idea is from soil to glass: they till the land themselves, grow hops, and even handle pelletizing in-house.
MugiPelletizing? Is that some kind of hop-rolling artisan technique? Doing pelletizing in-house makes it sound like a science experiment all of a sudden!
Hop BroBasically, it’s the process of turning hops into pellets for storage and easier use. Because they connect field to brewing themselves, the character of the ingredients comes through more clearly.
MugiI see! The relationship between the shop and the brewery sounds great too. Building up a track record of stock feels like super-dedicated fandom!
Hop BroExactly. It’s nice that this isn’t just a one-off event, but a TTO built on trust. And they’re also planning a giveaway for people who order FLORA beer.
MugiWait, and there’s a bonus too!? Plus there’s the pani puri pop-up on March 21 and 22, right? The acidity and spice sound like they’d go so well with beer that I’m hungry already!
Hop BroThat’s right. The best part is being able to play with spice and beer on the weekend. You can taste the brewer’s philosophy too, so this is the kind of event that makes you want more than just one drink in Shimokitazawa.
MugiGot it, I have to go! From March 21 to March 31, let’s compare FLORA beers in Shimokitazawa and then raise a glass together!
