Belly Craft in Toranomon taps CAMOSI Brewing's 'EACH OTHER'; eight draft beers on tap
The beer pub Belly Craft -Casual Craft Beer Tavern- in Toranomon, Minato-ku, Tokyo, introduced CAMOSI Brewing's newly tapped beer 'EACH OTHER' in an Instagram post on January 22. Eight draft beers from Japan and abroad are on tap inside the shop, and new menu items have also been added.
Hop BroAt Belly Craft in Toranomon, CAMOSI Brewing's first appearance has arrived with 'EACH OTHER.' It's a Hoppy Saison at ABV 6.0%, the kind of beer that makes you want to swing by after work.
MugiWait, what's a hoppy saison? Saison already sounds hard enough, and if you add hoppy on top of it, my brain starts to float away!
Hop BroIn simple terms, saison was originally a beer for farm work, so its appeal is that it's dry and crisp. A Hoppy Saison adds a strong hop aroma on top of that, and EACH OTHER should have a nice greenness and freshness from Nelson Sauvin hops.
MugiI get it! So it should go down smoothly with a fresh, juicy aroma. And with a name like EACH OTHER, it feels like a beer that could even improve human relationships!
Hop BroAnd that day's tap lineup is strong too. Eight draft beers on tap means this is less a shelf and more a banquet hall. With WCIPA, DIPA, Wild Ale, and Imperial Stout all there, it's a setup where you can really play around depending on your mood.
MugiWCIPA and DIPA sound like spells! There are too many beer-world abbreviations, and the moment I look at the menu my brain freezes!
Hop BroWCIPA stands for West Coast IPA, and it's all about bitterness and crispness. DIPA is Double IPA, with more aroma and more alcohol. Belly Craft also has lager, hefeweizen, and wild ale, so it has the kind of flexibility that can welcome everyone from beginners to full-on beer freaks.
MugiThe way you put that! But you're right, being able to choose by preference is great. I think I'd start with SORACHI SUPER KAMUY, since it sounds the easiest to drink!
Hop BroThat works too. And with new menu items like bamboo shoot and minced meat aromatic stir-fry and cheese ebi chili, the strength is that it doesn't end with beer alone. They've got the flow set up: eat, drink, then drink again.
MugiCheese ebi chili is basically cheating, isn't it!? The lineup that makes beer disappear fast is way too serious. If I go to Toranomon for one drink, it could easily turn into two or three!
Hop BroExactly. In the Kamiyacho area, you can drop in casually, and with this lineup there's nothing to complain about. Tonight, let's toast with EACH OTHER and fall into the abyss of tasting beers side by side.
MugiYeah, I can't take it anymore! I want to go drinking right now! First EACH OTHER, then let's make a plan to chase the other eight one by one!
New Tap at Belly Craft in Toranomon
Tokyo's Belly Craft -Casual Craft Beer Tavern- in Toranomon, Minato-ku, announced a new tap in an Instagram post on January 22, 2026. The beer introduced this time is 'EACH OTHER' by Fukuoka-based CAMOSI Brewing. The style is Hoppy Saison, and ABV is listed as 6.0%.
The post describes it as CAMOSI Brewing's first appearance at Belly Craft, and says it is a hoppy saison with a fresh character drawn from Nelson Sauvin hops. For anyone who likes a saison's dry finish layered with hop greenness and juiciness, this is a bottle to watch.
On Tap Today
The taps inside the shop are lined up as follows.
- ITSUDEMO DOOR / Trap Door / WCIPA
- ALL WAYS DOWN / 10 Barrel / DIPA
- BARN OWL No.38 / Bellwoods / Wild Ale with Fruits
- BOMB! / Prairie Artisan Ales / Imperial Stout
- MODERNE / Songbird / Tripel
- WEIZEN / Matsue Beer Hearn / Hefeweizen
- SORACHI SUPER KAMUY / Hop Kotan / Dry Lager
- TEN / Hakuba Brewing / TDH WCIPA
From domestic lagers and hefeweizens to WCIPA, DIPA, imperial stout, and wild ale, the lineup is impressively broad. As a beer bar, it works well whether you're into IPAs or looking for beers with tartness or barrel character, making it easy to choose according to your taste.
Food Also Updated
New menu items were also announced: bamboo shoot and minced meat aromatic stir-fry and cheese ebi chili. True to Belly Craft's style, it is a place where you can properly enjoy a meal while keeping craft beer at the center. In the Toranomon-Kamiyacho area, it is an easy stop for a quick drink after work or for a round of tasting beers side by side.
Belly Craft -Casual Craft Beer Tavern-
- Type: beer pub
- Location: 1F, Metro City Kamiyacho, 5-1-5 Toranomon, Minato-ku, Tokyo
- Official site: https://www.bellycraft.jp/
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Belly Craft in Toranomon, CAMOSI Brewing's first appearance has arrived with 'EACH OTHER.' It's a Hoppy Saison at ABV 6.0%, the kind of beer that makes you want to swing by after work.
MugiWait, what's a hoppy saison? Saison already sounds hard enough, and if you add hoppy on top of it, my brain starts to float away!
Hop BroIn simple terms, saison was originally a beer for farm work, so its appeal is that it's dry and crisp. A Hoppy Saison adds a strong hop aroma on top of that, and EACH OTHER should have a nice greenness and freshness from Nelson Sauvin hops.
MugiI get it! So it should go down smoothly with a fresh, juicy aroma. And with a name like EACH OTHER, it feels like a beer that could even improve human relationships!
Hop BroAnd that day's tap lineup is strong too. Eight draft beers on tap means this is less a shelf and more a banquet hall. With WCIPA, DIPA, Wild Ale, and Imperial Stout all there, it's a setup where you can really play around depending on your mood.
MugiWCIPA and DIPA sound like spells! There are too many beer-world abbreviations, and the moment I look at the menu my brain freezes!
Hop BroWCIPA stands for West Coast IPA, and it's all about bitterness and crispness. DIPA is Double IPA, with more aroma and more alcohol. Belly Craft also has lager, hefeweizen, and wild ale, so it has the kind of flexibility that can welcome everyone from beginners to full-on beer freaks.
MugiThe way you put that! But you're right, being able to choose by preference is great. I think I'd start with SORACHI SUPER KAMUY, since it sounds the easiest to drink!
Hop BroThat works too. And with new menu items like bamboo shoot and minced meat aromatic stir-fry and cheese ebi chili, the strength is that it doesn't end with beer alone. They've got the flow set up: eat, drink, then drink again.
MugiCheese ebi chili is basically cheating, isn't it!? The lineup that makes beer disappear fast is way too serious. If I go to Toranomon for one drink, it could easily turn into two or three!
Hop BroExactly. In the Kamiyacho area, you can drop in casually, and with this lineup there's nothing to complain about. Tonight, let's toast with EACH OTHER and fall into the abyss of tasting beers side by side.
MugiYeah, I can't take it anymore! I want to go drinking right now! First EACH OTHER, then let's make a plan to chase the other eight one by one!
