Hinomoto Brewing & Beer Stand announces seven taps for Aug. 25
Hinomoto Brewing & Beer Stand in Honkomagome announced a Tuesday, Aug. 25 service from 5 p.m. to 11 p.m. The tap list spans seven beers, from a dry-hopped session ale and hazy IPA to a pineapple gose, English best bitter, and Belgian stout.
Hop BroHonkomagome is looking good tonight with seven taps on deck. Hinomoto Brewing & Beer Stand is open Tuesday, August 25 from 5 to 11 p.m., so it works for a quick pint or a full tasting run.
MugiWait, from Session Ale to Stout? That range is wild! So you could start easy and land on something rich at the end?
Hop BroExactly. It's a brewpub in Honkomagome, which makes the whole thing feel extra casual and fun. They only serve craft beer, and the food is light stuff like kaki-pi and dagashi snacks.
MugiOoh, kaki-pi and dagashi as beer snacks? That somehow rules. Then Little Thing feels like the obvious first pour, right?
Hop BroYep. Little Thing is a Dry Hopped Session Ale at 4.5%. Lower ABV, but you still get a solid hop aroma, so it's perfect for the opener.
MugiHold on, what is dry hopping? Is this like beer seasoning where somebody sprinkles hop flakes on top?
Hop BroNot quite, but I respect the image. Think of it as adding aroma late: hops go in after fermentation so you pull more scent than bitterness. That's why beers like Saburo Hazy and Mashup IPA Ekuanot can really pop.
MugiThat is a lot. Saburo Hazy plus Mashup IPA Ekuanot and Rolling Lolly? A hop fan could get pleasantly lost in this lineup!
Hop BroAnd then you still have Pineapple Gose plus Komagome Best Bitter and Kurotobi #4 waiting in the wings. Sour, malty English vibes, then deep Belgian stout territory, all in one arc. Also, they're closed Wednesday, August 26.
MugiNo way, Kurotobi #4 as the finish sounds perfect! And if they’re teasing a new beer soon, that means I need a visit now and another one later.
Hop BroThat's the move. From first sip to finale, this is one of those tap lists that practically builds the drinking plan for you. I'm already craving Little Thing first and a stout finish after.
Hinomoto Brewing & Beer Stand in Honkomagome posted its Aug. 25 hours: 5 p.m. to 11 p.m., with Wednesday set as the regular day off. The shop's standard schedule is weekdays 5-11 p.m. and weekends/holidays 3-10 p.m., and the drinks are craft beer only. Snacks stay simple, with items like rice crackers and old-school candies.
The day's Today's on Tap list included seven beers:
- Little Thing / Dry Hopped Session Ale, 4.5%
- Sabro Hazy / Hazy IPA, 7%
- Mashup IPA Ekuanot / Belgian IPA, 6.5%
- Rolling Lolly / American IPA, 7.5%
- Pineapple Gose / Gose Style with pineapple, 5%
- Komagome Best Bitter / English Best Bitter, 4.5%
- Kurotobi #4 / Belgian Stout, 7%
It is a wide-ranging lineup, moving from lighter session beer into hop-forward IPAs, a fruit-accented gose, a classic English bitter, and a Belgian stout. The post also hints that a new beer is coming soon, so the next visit should be worth checking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHonkomagome is looking good tonight with seven taps on deck. Hinomoto Brewing & Beer Stand is open Tuesday, August 25 from 5 to 11 p.m., so it works for a quick pint or a full tasting run.
MugiWait, from Session Ale to Stout? That range is wild! So you could start easy and land on something rich at the end?
Hop BroExactly. It's a brewpub in Honkomagome, which makes the whole thing feel extra casual and fun. They only serve craft beer, and the food is light stuff like kaki-pi and dagashi snacks.
MugiOoh, kaki-pi and dagashi as beer snacks? That somehow rules. Then Little Thing feels like the obvious first pour, right?
Hop BroYep. Little Thing is a Dry Hopped Session Ale at 4.5%. Lower ABV, but you still get a solid hop aroma, so it's perfect for the opener.
MugiHold on, what is dry hopping? Is this like beer seasoning where somebody sprinkles hop flakes on top?
Hop BroNot quite, but I respect the image. Think of it as adding aroma late: hops go in after fermentation so you pull more scent than bitterness. That's why beers like Saburo Hazy and Mashup IPA Ekuanot can really pop.
MugiThat is a lot. Saburo Hazy plus Mashup IPA Ekuanot and Rolling Lolly? A hop fan could get pleasantly lost in this lineup!
Hop BroAnd then you still have Pineapple Gose plus Komagome Best Bitter and Kurotobi #4 waiting in the wings. Sour, malty English vibes, then deep Belgian stout territory, all in one arc. Also, they're closed Wednesday, August 26.
MugiNo way, Kurotobi #4 as the finish sounds perfect! And if they’re teasing a new beer soon, that means I need a visit now and another one later.
Hop BroThat's the move. From first sip to finale, this is one of those tap lists that practically builds the drinking plan for you. I'm already craving Little Thing first and a stout finish after.
