Staff-Recommended New Arrivals at BiaMa Kitasenju, Featuring Shimanami Brewery and Himitsu Beer
At the beer pub "BiaMa Kitasenju" in Adachi Ward's Kitasenju, two staff-recommended beers from yesterday's new arrivals were introduced. On the shelves were Shimanami Brewery's "Shimanami Cat Mango Ice Cream" and Himitsu Beer’s "Rakko Niki," eye-catching canned beers with distinctive personalities.
Hop BroSo in Kitasenju's staff picks, Shimanami Brewery's "Shimanami Cat Mango Ice Cream" and Himitsu Beer’s "Rakko Niki" were on display, right?
MugiWow, even the names sound delicious! Does Mango Ice Cream make it feel dessert-like even though it's beer?
Hop BroYeah, exactly. The Shimanami Brewery one is packed with fruitiness, the kind of beer that makes you imagine mango aroma and sweetness.
MugiI see! But if a beer is sweet, isn't it maybe too much like juice? Does it still have that beer character?
Hop BroOf course. Himitsu Beer’s "Rakko Niki" is a DDH IPA, so it's the kind that really brings out hop aroma and juiciness after brewing.
MugiDDH again? That sounds like a science lab code! If it means extra hop-forward, my nose is going to be very happy!
Hop BroExactly. Roughly speaking, it's like adding aroma twice, which tends to bring out grapefruit and tropical nuances.
MugiAnd the name "Rakko Niki" is just too cute! It's unfair how easy it is to remember both the name and the label!
Hop BroBiaMa Kitasenju is close to the station, and being able to catch the arrivals right away is one of its strengths, so it's fun that you can enjoy the regulars while trying the day's featured picks.
MugiNow I really want to go! For today's drink, I'm going to decide between the mango side and the hop side!
Featured Bottles in Store
BiaMa Kitasenju (Senju, Adachi Ward) is a beer pub located just a short walk from Kitasenju Station. Known as a place where people can casually enjoy craft beer, it shares daily arrival and tap-opening updates on Instagram. In this post, two beers from yesterday's new arrivals were featured in cans under the heading "staff recommendations".
The first is Shimanami Brewery's "Shimanami Cat Mango Ice Cream". Even the can design conveys a strong fruit presence, making it a bottle that will catch the eye of anyone looking to enjoy mango-like aromas and sweetness. Its friendly appearance should also appeal to customers searching for fruit-forward beers.
The second is Himitsu Beer's "Rakko Niki". The can is labeled DDH IPA, suggesting a beer that should deliver hop-driven aroma and juiciness. With its distinctive name and characterful label, it leaves an impression even before the first sip.
One of the charms of BiaMa Kitasenju is that you can keep up with these newly arrived recommendations right away. Because you can enjoy the day's new selections and staff favorites while drinking the regular lineup, there is plenty to enjoy for beer lovers who stop by. It is of course great to take cans home, but it is also interesting to choose with the intention of drinking them on the spot. This post is a worthwhile arrival notice for anyone curious about sweetness and aroma nuances.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo in Kitasenju's staff picks, Shimanami Brewery's "Shimanami Cat Mango Ice Cream" and Himitsu Beer’s "Rakko Niki" were on display, right?
MugiWow, even the names sound delicious! Does Mango Ice Cream make it feel dessert-like even though it's beer?
Hop BroYeah, exactly. The Shimanami Brewery one is packed with fruitiness, the kind of beer that makes you imagine mango aroma and sweetness.
MugiI see! But if a beer is sweet, isn't it maybe too much like juice? Does it still have that beer character?
Hop BroOf course. Himitsu Beer’s "Rakko Niki" is a DDH IPA, so it's the kind that really brings out hop aroma and juiciness after brewing.
MugiDDH again? That sounds like a science lab code! If it means extra hop-forward, my nose is going to be very happy!
Hop BroExactly. Roughly speaking, it's like adding aroma twice, which tends to bring out grapefruit and tropical nuances.
MugiAnd the name "Rakko Niki" is just too cute! It's unfair how easy it is to remember both the name and the label!
Hop BroBiaMa Kitasenju is close to the station, and being able to catch the arrivals right away is one of its strengths, so it's fun that you can enjoy the regulars while trying the day's featured picks.
MugiNow I really want to go! For today's drink, I'm going to decide between the mango side and the hop side!
