PUB Karr Lists Six Beers Including Fun guy Fungi and Kuri Kuro
Kyoto beer pub PUB Karr has announced a six-beer lineup for October 3, 2026. The selection ranges from Kirin Ichiban Shibori to a shiitake-and-koji farmhouse ale, a chestnut-infused dark ale, and other hop- and tea-forward beers.
Hop BroPUB Karr in Kyoto’s Nakagyo Ward has announced a six-beer lineup for October 3!
MugiWhoa! From regular Ichiban Shibori to craft brews? That’s quite a range!
Hop BroThe standout is SOUTH HORIZON BREWING’s Fun guy Fungi, a farmhouse-style beer made with shiitake stock and white koji.
MugiWhat?! A white-koji beer? Has a mad beverage lab opened up?
Hop BroWhite koji helps create acidity. Here it adds a dry finish, gentle tartness, and umami—think a light dashi note in beer.
MugiShiitake jumps into beer and it’s still refreshing?! With that citrusy hop aroma, I want it with food!
Hop BroFor something richer, choose Miyazaki Hideji Beer’s Kuriguro chestnut ale. It’s a matured dark chestnut ale with roasted-malt toastiness.
MugiChestnut plus dark beer sounds so cozy! That is pure autumn reward in a glass.
Hop BroThere’s also Fresh Hop IPA, Fuji Hojicha Beer, and Powder Juice—an excellent tasting flight from green hop character to tea toastiness and juicy flavors.
MugiI want to stop by PUB Karr after work and seriously ask, which one first? Check availability, then let’s toast!
PUB Karr, a beer pub in Kyoto’s Nakagyo Ward, has published its beer lineup for October 3, 2026. The selection includes the familiar Ichiban Shibori alongside several distinctive craft beers.
A highlight is “Fun guy Fungi” from SOUTH HORIZON BREWING. This farmhouse-style beer uses shiitake mushroom broth and white koji, creating a dry palate, gentle acidity, and savory depth. Citrus and floral hop notes add further complexity, making it a beer well suited to slow drinking with food.
For a richer option, “Kuri Kuro” from Miyazaki Hideji Beer offers roasted malt character with elegant chestnut notes. Its mature, dark profile makes it a natural choice for drinkers looking for a fuller beer.
The lineup also features “Fresh Hop IPA,” “Fuji Hojicha Beer,” and “Powder Juice.” Together, the beers cover fresh green hop aromas, roasted tea character, and juicy fruit-forward flavors, offering plenty of variety for a tasting session.
Located near Kyoto’s Rokkaku area, PUB Karr is a convenient stop for craft beer fans exploring the city. Availability may change, so guests should check the pub’s latest information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPUB Karr in Kyoto’s Nakagyo Ward has announced a six-beer lineup for October 3!
MugiWhoa! From regular Ichiban Shibori to craft brews? That’s quite a range!
Hop BroThe standout is SOUTH HORIZON BREWING’s Fun guy Fungi, a farmhouse-style beer made with shiitake stock and white koji.
MugiWhat?! A white-koji beer? Has a mad beverage lab opened up?
Hop BroWhite koji helps create acidity. Here it adds a dry finish, gentle tartness, and umami—think a light dashi note in beer.
MugiShiitake jumps into beer and it’s still refreshing?! With that citrusy hop aroma, I want it with food!
Hop BroFor something richer, choose Miyazaki Hideji Beer’s Kuriguro chestnut ale. It’s a matured dark chestnut ale with roasted-malt toastiness.
MugiChestnut plus dark beer sounds so cozy! That is pure autumn reward in a glass.
Hop BroThere’s also Fresh Hop IPA, Fuji Hojicha Beer, and Powder Juice—an excellent tasting flight from green hop character to tea toastiness and juicy flavors.
MugiI want to stop by PUB Karr after work and seriously ask, which one first? Check availability, then let’s toast!
