Matsue’s Eflash Features a Diverse Craft Beer Tap Lineup
Dining Bar Eflash, a beer pub in Teramachi, Matsue, Shimane, offers a varied selection of craft beers, from crisp pilsners and hazy IPAs to schwarzbier and imperial pumpkin ale. It is a destination for pairing different beer styles with a relaxed dining experience.
Hop BroDining Bar F-Rush in Teramachi, Matsue has a remarkably diverse draft lineup worth exploring.
MugiWhat? From pilsner all the way to pumpkin ale? That is quite a range!
Hop BroFor a first glass, try Ushitorra Brewery’s Slow-Brewed Pils. It is crisp, refreshing, and easy to pair with food.
MugiSo does pilsner mean an easy first beer?
Hop BroPretty much. It is a lager fermented at cooler temperatures, known for a clean finish—technically bottom fermentation, or simply a champion of crisp beer.
MugiBottom fermentation! I thought beer had an upstairs and downstairs. So the yeast works below!
Hop BroFor hop aroma fans, Nara Brewing’s Camouflage is a juicy Hazy IPA. Its hazy look comes with fruit-juice-like aromas.
MugiNo way—beer that smells like juice? The hops are going wild!
Hop BroCoedo’s Shikkoku is a schwarzbier: roasty in aroma but not overly heavy, making it dark yet surprisingly crisp.
MugiI thought every dark beer was rich and heavy! So looks can be deceiving in a tasting flight.
Hop BroThere is peach-tinged Rankaku Chui, blood-orange Cali Squeeze, and even an Imperial Pumpkin Ale—a whole seasonal journey on draft.
MugiI want to pair food with beers from light to rich! Let’s toast at F-Rush!
A broad range of beer styles in Matsue
Located in Teramachi, Matsue, Dining Bar Eflash is a beer pub where guests can enjoy craft beer alongside food. The featured tap lineup covers a wide spectrum, including refreshing lagers, hop-forward IPAs, dark beer, and a seasonal pumpkin ale.
Ushitora’s Jikkuri Kotokoto Shikonda Pils is an appealing starting point, with a crisp, clean profile that pairs easily with food. The same brewery’s RANKAKU CHUI, a peach weizenbock, offers a fruitier alternative with a richer wheat-beer character.
For hop aroma, the lineup includes Nara Brewing’s CAMOUFLAGE, a Hazy IPA, and Karl Strauss’ Mosaic Session IPA. Both provide an opportunity to explore expressive hop character while retaining different levels of body and drinkability.
COEDO’s Shikkoku brings a darker option in the form of a schwarzbier, combining roasted malt notes with a relatively smooth finish. Oni Densetsu’s Kin-Oni Pale Ale Mosaic offers a more moderate way to enjoy Mosaic hop character than a full-bodied IPA.
Firestone’s Cali Squeeze Blood Orange adds bright citrus appeal, while Swan Lake’s Imperial Pumpkin Ale brings seasonal depth and a fuller profile. With food-friendly choices and contrasting styles available, Eflash is a natural stop for craft beer fans exploring Matsue. Check the bar’s official Instagram for the current taps and opening hours before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDining Bar F-Rush in Teramachi, Matsue has a remarkably diverse draft lineup worth exploring.
MugiWhat? From pilsner all the way to pumpkin ale? That is quite a range!
Hop BroFor a first glass, try Ushitorra Brewery’s Slow-Brewed Pils. It is crisp, refreshing, and easy to pair with food.
MugiSo does pilsner mean an easy first beer?
Hop BroPretty much. It is a lager fermented at cooler temperatures, known for a clean finish—technically bottom fermentation, or simply a champion of crisp beer.
MugiBottom fermentation! I thought beer had an upstairs and downstairs. So the yeast works below!
Hop BroFor hop aroma fans, Nara Brewing’s Camouflage is a juicy Hazy IPA. Its hazy look comes with fruit-juice-like aromas.
MugiNo way—beer that smells like juice? The hops are going wild!
Hop BroCoedo’s Shikkoku is a schwarzbier: roasty in aroma but not overly heavy, making it dark yet surprisingly crisp.
MugiI thought every dark beer was rich and heavy! So looks can be deceiving in a tasting flight.
Hop BroThere is peach-tinged Rankaku Chui, blood-orange Cali Squeeze, and even an Imperial Pumpkin Ale—a whole seasonal journey on draft.
MugiI want to pair food with beers from light to rich! Let’s toast at F-Rush!
