ALE House Kamiya taps U.B.P.BREWERY’s URAWA CITY ALE
ALE HOUSE Kamiya, a beer pub in downtown Osaka, has tapped URAWA CITY ALE from U.B.P.BREWERY. The American pale ale is described as bright and crisp, with citrus and white-grape notes.
Hop BroToday at ALE HOUSE Kamiya in Higashi-Umeda, U.B.P.BREWERY just tapped URAWA CITY ALE.
MugiWait, what? An Osaka pub pouring a Urawa-named ale? My map app just gave up!
Hop BroThat name is the fun part. It is a collab beer project with the Urawa pub URAWA POINT and URAWACITY.net.
MugiOkay, but it says American pale ale. How is that different from IPA?
Hop BroIt is usually less aggressive than IPA and easier to cruise through. This one leads with citrus and white grape on the nose.
MugiWhite grape? In beer? That sounds like a fruit basket prank. Is the bitterness still beginner-friendly?
Hop BroYeah, because the three-hop profile shows up without getting heavy, and the finish stays light. That gives it a light clean finish.
MugiThat sounds dangerous in the best way. And Kamiya has Kamiya-style fried chicken, right? My stomach is applauding.
Hop BroExactly. It is in the K1 Building in Doyamacho, with floors on B1 and 3F, so it works for groups too. I would order it first.
MugiThen we are doing this properly: URAWA CITY ALE first, fried chicken second, and probably another round after that. I want a glass now.
Newly tapped beer
On July 30, 2026, ALE HOUSE Kamiya announced a new tap: URAWA CITY ALE / U.B.P.BREWERY. The beer is a collaboration tied to the Urawa pub URAWA POINT and the local media outlet URAWACITY.net, and it is presented as an American pale ale built around three hop varieties.
In the glass, the beer is described as offering fruity aromas reminiscent of citrus and white grape, followed by a clean, refreshing bitterness. The hop character is clear, but the finish stays light enough to make it easy to keep drinking, especially in warm weather.
Why it fits ALE HOUSE Kamiya
ALE HOUSE Kamiya is a beer pub in the K1 Building basement in Osaka’s Doyama area. With both a B1 floor and a third-floor space, it has long focused on craft beer and a pub-style drinking experience. The venue also serves beer-friendly dishes such as its signature fried chicken, and it offers banquet plans that make it suitable for everything from a first pint to a group gathering.
This latest tap is a good match for the bar’s beer-first identity. For drinkers around Higashi-Umeda looking for a fresh hop-forward pint, it is a release worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at ALE HOUSE Kamiya in Higashi-Umeda, U.B.P.BREWERY just tapped URAWA CITY ALE.
MugiWait, what? An Osaka pub pouring a Urawa-named ale? My map app just gave up!
Hop BroThat name is the fun part. It is a collab beer project with the Urawa pub URAWA POINT and URAWACITY.net.
MugiOkay, but it says American pale ale. How is that different from IPA?
Hop BroIt is usually less aggressive than IPA and easier to cruise through. This one leads with citrus and white grape on the nose.
MugiWhite grape? In beer? That sounds like a fruit basket prank. Is the bitterness still beginner-friendly?
Hop BroYeah, because the three-hop profile shows up without getting heavy, and the finish stays light. That gives it a light clean finish.
MugiThat sounds dangerous in the best way. And Kamiya has Kamiya-style fried chicken, right? My stomach is applauding.
Hop BroExactly. It is in the K1 Building in Doyamacho, with floors on B1 and 3F, so it works for groups too. I would order it first.
MugiThen we are doing this properly: URAWA CITY ALE first, fried chicken second, and probably another round after that. I want a glass now.
