ISEKADO’s "Hattrick TDH Hazy IPA" Tapped as a Guest Beer at EBINA BEER
At the brewpub "EBINA BEER" in Ebina City, Kanagawa Prefecture, Isekadoya Beer’s "Hattrick TDH Hazy IPA" has joined the guest lineup. It is a beer that puts forward tropical aromas reminiscent of peach and mango, along with a juicy, satisfying drinkability.
Hop BroA guest tap has landed at EBINA BEER, the brewpub in Ebina. Isekadoya Beer’s "Hattrick TDH Hazy IPA" is a pretty intriguing one.
MugiWhoa! Hattrick sounds like a soccer special move! Is it really that aggressive of a beer?
Hop BroExactly, and it’s being introduced as using the largest amount of hops in ISEKADO history. It feels like they’re layering in peach-and-mango-like aromas to the max.
MugiWhat even is TDH? That abbreviation sounds like a spell, and I feel like I’ve been thrown into the world of advanced beer drinkers all of a sudden!
Hop BroTDH stands for triple dry hop, and the idea is hopping in three stages. Rather than only adding bitterness in the boil, it’s a method that really brings the aroma to the front.
MugiI get it! So that’s why the peach and mango vibe hits so hard. When they say juicy, does it really taste fruit-squeezed?
Hop BroThere’s no juice in it, but the mouthfeel and aroma are designed to lean into a juicy drinking experience. As a hazy IPA should, the haze and aroma make it feel like a "drinkable fruit."
MugiAnd EBINA BEER’s house-brewed lineup sounds strong too, right? Lager, weizen, raspberry... I’d be completely lost!
Hop BroThat’s what makes it fun. The guest beer stands out while the classic options like Ebina Lager and Pilsner make proper side-by-side tasting possible.
MugiIf they have lunch too, that’s amazing...! A paprika chicken stew and eggplant bolognese? They’re clearly asking for beer!
Hop BroYou can go in starting from midday on weekends and holidays, and it’s nice that it’s easy to drop by around Ebina Station. Today, I’m already feeling like I want to toast with a tropical pint.
MugiYeah, I can’t hold back anymore! I’m in full beer-comparison mode, so let’s start with the Hattrick first!
At the brewpub "EBINA BEER" in Ebina, Kanagawa, Isekadoya Beer’s Hattrick TDH Hazy IPA has been tapped as a guest beer. In the post, it is described as using what they call "the largest amount of hops in ISEKADO history," and it is introduced as a beer with an intense tropical character reminiscent of peach and mango, plus a juicy, bursting mouthfeel.
The current tap list is centered on what appears to be the brewery’s own beers, with one guest beer included.
- Ebina Lager
- Pilsner
- Raspberry Dream
- Hefeweizen
- Pale Ale
- Dark Lager
- Hattrick TDH Hazy IPA (Isekadoya Beer)
- Velvet Breeze -Strawberry & Orange-
- Amber Lager
- Radler (beer cocktail)
EBINA BEER is a brewpub near Ebina Station where you can enjoy house-brewed beers and guest beers. The post also mentioned lunch service, with weekend and holiday hours starting from midday. The food lineup included paprika chicken cream stew and eggplant bolognese pasta. It is a place that works well not only for people looking for a hop-forward hazy IPA, but also for anyone wanting to compare a broad range of beers, from standard lagers and fruit beers to beer cocktails.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA guest tap has landed at EBINA BEER, the brewpub in Ebina. Isekadoya Beer’s "Hattrick TDH Hazy IPA" is a pretty intriguing one.
MugiWhoa! Hattrick sounds like a soccer special move! Is it really that aggressive of a beer?
Hop BroExactly, and it’s being introduced as using the largest amount of hops in ISEKADO history. It feels like they’re layering in peach-and-mango-like aromas to the max.
MugiWhat even is TDH? That abbreviation sounds like a spell, and I feel like I’ve been thrown into the world of advanced beer drinkers all of a sudden!
Hop BroTDH stands for triple dry hop, and the idea is hopping in three stages. Rather than only adding bitterness in the boil, it’s a method that really brings the aroma to the front.
MugiI get it! So that’s why the peach and mango vibe hits so hard. When they say juicy, does it really taste fruit-squeezed?
Hop BroThere’s no juice in it, but the mouthfeel and aroma are designed to lean into a juicy drinking experience. As a hazy IPA should, the haze and aroma make it feel like a "drinkable fruit."
MugiAnd EBINA BEER’s house-brewed lineup sounds strong too, right? Lager, weizen, raspberry... I’d be completely lost!
Hop BroThat’s what makes it fun. The guest beer stands out while the classic options like Ebina Lager and Pilsner make proper side-by-side tasting possible.
MugiIf they have lunch too, that’s amazing...! A paprika chicken stew and eggplant bolognese? They’re clearly asking for beer!
Hop BroYou can go in starting from midday on weekends and holidays, and it’s nice that it’s easy to drop by around Ebina Station. Today, I’m already feeling like I want to toast with a tropical pint.
MugiYeah, I can’t hold back anymore! I’m in full beer-comparison mode, so let’s start with the Hattrick first!
