Beer Bar LANDNNEUR posts July 28 tap list with Mojiko Beer and Hansharo Beer
Beer Bar LANDNNEUR in Osaka's Nakazaki area has posted its July 28 tap list. The lineup includes draft beers from Mojiko Beer and Hansharo Beer, plus draft mead and cider, making it a strong stop for fans of fermented drinks.
Hop BroToday's topic is LANDNNEUR's new tap list. On July 28, Beer Bar LANDNNEUR in Nakazaki Nishi has Mojiko Beer and Hansharo Beer on draft, plus mead and cider.
MugiWait, non-beer drinks too? You said tap list, but this sounds like a full-on fermentation festival!
Hop BroAnd the draft lineup is great. The three-pour lineup is Mojiko Beer's Pilsner, Hansharo Beer's NANGOKU HAZY, and English Golden Summer.
MugiWhoa, so it's from crisp to aromatic? But what even is HAZY? The name already sounds like my eyesight after two pints!
Hop BroHAZY is basically a cloudy, juicy IPA-style beer. It looks a little hazy, the aroma jumps out first, and even if it feels juice-like, it's still very much beer.
MugiWhat is that! And what is malt character? You also said English style, and suddenly this turned into a class!
Hop BroMalt character is the toasty, bready, slightly sweet side of beer. The charm of English styles is that you get not just hops, but that rounded grain flavor too, and English Golden Summer sounds built for that.
MugiOhhh, so it's an easy comparison order. Start clean with the pilsner, go fragrant with NANGOKU HAZY, then finish with the maltier one... that's a power move!
Hop BroAnd LANDNNEUR doesn't stop there. The fermentation detour includes Antelope's draft mead Mini, Son of Smith's draft cider Hessen, and Oliver's Cider & Perry Dabinett.
MugiThat is way too strong for one place! A one-stop lineup is dangerous in the best way, and now I want to start at LANDNNEUR with the pilsner and work through everything.
Hop BroThat's what makes it good. A bar that follows your mood is hard to beat. Light and crisp, aromatic and hazy, or even a mead detour... this place covers all of it.
MugiThen it's settled! The first glass plan is Mojiko Beer's pilsner, then Hansharo Beer, then cider. My stomach and my curiosity are officially ready!
Beer Bar LANDNNEUR in Osaka's Nakazaki area has posted its July 28 tap list. Known as a beer pub centered on craft beer, the bar is showing a lineup that goes beyond beer alone, adding mead and cider to the mix.
Draft beers
- Pilsner / Mojiko Beer
- NANGOKU HAZY / Hansharo Beer
- English Golden Summer / Hansharo Beer
The beer list moves from a pilsner to a hazy-style beer and then to an English-style golden ale, which makes for an easy comparison of different styles in one visit.
Other fermented drinks
- Mini / Antelope (draft mead)
- Hessen / Son of the Smith (draft cider)
- Davinett / Oliver's Cider & Perry (bottled cider)
What stands out about LANDNNEUR is that it treats beer, mead, and cider as part of the same drinking experience. For anyone looking for a pub in Osaka where the list can shift naturally from beer to other fermented drinks, this update gives a clear snapshot of the bar's style.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is LANDNNEUR's new tap list. On July 28, Beer Bar LANDNNEUR in Nakazaki Nishi has Mojiko Beer and Hansharo Beer on draft, plus mead and cider.
MugiWait, non-beer drinks too? You said tap list, but this sounds like a full-on fermentation festival!
Hop BroAnd the draft lineup is great. The three-pour lineup is Mojiko Beer's Pilsner, Hansharo Beer's NANGOKU HAZY, and English Golden Summer.
MugiWhoa, so it's from crisp to aromatic? But what even is HAZY? The name already sounds like my eyesight after two pints!
Hop BroHAZY is basically a cloudy, juicy IPA-style beer. It looks a little hazy, the aroma jumps out first, and even if it feels juice-like, it's still very much beer.
MugiWhat is that! And what is malt character? You also said English style, and suddenly this turned into a class!
Hop BroMalt character is the toasty, bready, slightly sweet side of beer. The charm of English styles is that you get not just hops, but that rounded grain flavor too, and English Golden Summer sounds built for that.
MugiOhhh, so it's an easy comparison order. Start clean with the pilsner, go fragrant with NANGOKU HAZY, then finish with the maltier one... that's a power move!
Hop BroAnd LANDNNEUR doesn't stop there. The fermentation detour includes Antelope's draft mead Mini, Son of Smith's draft cider Hessen, and Oliver's Cider & Perry Dabinett.
MugiThat is way too strong for one place! A one-stop lineup is dangerous in the best way, and now I want to start at LANDNNEUR with the pilsner and work through everything.
Hop BroThat's what makes it good. A bar that follows your mood is hard to beat. Light and crisp, aromatic and hazy, or even a mead detour... this place covers all of it.
MugiThen it's settled! The first glass plan is Mojiko Beer's pilsner, then Hansharo Beer, then cider. My stomach and my curiosity are officially ready!
