Good Beer Faucets to Host a VERTERE Tap Takeover, Featuring 12 Beers
The beer pub Good Beer Faucets in Shoto, Shibuya announced a VERTERE tap takeover. For three days from March 20 to 22, 12 VERTERE beers will be on tap inside the venue. In the posted images, beers such as "Iris," "10th Anniversary Imperial Red IPA," and "Casimiroa" can be seen.
Hop BroAt Good Beer Faucets in Shoto, Shibuya, a VERTERE tap takeover will be held from March 20 to 22. Having 12 beers on tap there is a seriously exciting lineup.
MugiWhoa! Twelve beers are going to be on tap? With that many lined up, I’d probably freeze up in front of the place not knowing what to drink first!
Hop BroThe first thing to note is Iris, the Cold IPA. It’s crisp with a strong hop aroma, refreshing to drink yet still very present.
MugiWhat even is a Cold IPA? Is it beer made cold? Just hearing the name makes it feel a little chilly!
Hop BroIn short, it’s an IPA that emphasizes crispness. It incorporates elements of low-temperature fermentation and leans toward a lighter drinking profile, making it a style that brings out hop brightness really well.
MugiOhh! Then the 10th Anniversary Imperial Red IPA, which sounds strong just from the name, is also something I want to try! It’s a commemorative beer, but the name feels like it has zero intention of celebrating anything, which is so cool!
Hop BroThat’s what makes it interesting. It should have a solid malt backbone, with the roasty aroma and richness typical of a red IPA. It’s not just bitterness - it should also have a more mellow, rounded structure.
MugiWow, so it’s not just bitter! And they even have Casimiroa, a NEIPA too - I’m already imagining a fruit-juice-like aroma and getting hungry!
Hop BroExactly. NEIPAs are packed with fruit character, and their dense aroma is part of the appeal. Plus, this time they’ve listed half and pint prices, which makes it easy to compare them - very Good Beer Faucets.
MugiIt’s nice to be able to settle in and drink in Shibuya! Just being a beer pub on the second floor gives it a hidden-base vibe, and if I went with friends I’d definitely spend forever deciding!
Hop BroThis is perfect not only for VERTERE fans, but also for anyone who wants to compare aroma, body, and fruitiness all at once. Since it’s only a three-day event, this is the kind of announcement that really makes you want to drink.
MugiI can’t take it - I want a beer the moment I finish reading this! It’s a three-day luxury, and I’d want to start with Iris and somehow end up trying everything!
Good Beer Faucets has announced a VERTERE tap takeover. For three days from March 20 to 22, 12 VERTERE beers will be on tap inside the venue. The labels confirmed in the posted images are "Iris," a Cold IPA, "10th Anniversary Imperial Red IPA," an Imperial Red IPA, and "Casimiroa," a NEIPA. The half-pint and pint prices are also listed for each, making it an easy lineup for comparing different styles side by side.
Good Beer Faucets is a beer pub on the second floor in Shoto, Shibuya, Tokyo. As a place centered on taps, it pairs well with limited releases and brewery collaborations. When a fragrant IPA, a red IPA with a substantial malt backbone, and a fruit-forward NEIPA are all lined up at once like this, the differences in each beer's character become even easier to appreciate. This announcement will catch the attention not only of VERTERE fans, but also anyone in Shibuya looking to settle in and enjoy craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Good Beer Faucets in Shoto, Shibuya, a VERTERE tap takeover will be held from March 20 to 22. Having 12 beers on tap there is a seriously exciting lineup.
MugiWhoa! Twelve beers are going to be on tap? With that many lined up, I’d probably freeze up in front of the place not knowing what to drink first!
Hop BroThe first thing to note is Iris, the Cold IPA. It’s crisp with a strong hop aroma, refreshing to drink yet still very present.
MugiWhat even is a Cold IPA? Is it beer made cold? Just hearing the name makes it feel a little chilly!
Hop BroIn short, it’s an IPA that emphasizes crispness. It incorporates elements of low-temperature fermentation and leans toward a lighter drinking profile, making it a style that brings out hop brightness really well.
MugiOhh! Then the 10th Anniversary Imperial Red IPA, which sounds strong just from the name, is also something I want to try! It’s a commemorative beer, but the name feels like it has zero intention of celebrating anything, which is so cool!
Hop BroThat’s what makes it interesting. It should have a solid malt backbone, with the roasty aroma and richness typical of a red IPA. It’s not just bitterness - it should also have a more mellow, rounded structure.
MugiWow, so it’s not just bitter! And they even have Casimiroa, a NEIPA too - I’m already imagining a fruit-juice-like aroma and getting hungry!
Hop BroExactly. NEIPAs are packed with fruit character, and their dense aroma is part of the appeal. Plus, this time they’ve listed half and pint prices, which makes it easy to compare them - very Good Beer Faucets.
MugiIt’s nice to be able to settle in and drink in Shibuya! Just being a beer pub on the second floor gives it a hidden-base vibe, and if I went with friends I’d definitely spend forever deciding!
Hop BroThis is perfect not only for VERTERE fans, but also for anyone who wants to compare aroma, body, and fruitiness all at once. Since it’s only a three-day event, this is the kind of announcement that really makes you want to drink.
MugiI can’t take it - I want a beer the moment I finish reading this! It’s a three-day luxury, and I’d want to start with Iris and somehow end up trying everything!
