CARVAAN BREWERY to host the “Forest, Water and Sun Beer Garden” at Hanno Riverbed on August 1
CARVAAN BREWERY, based at 32-1 Oogawara, Hanno, Saitama, will host “Hanno Summer Solstice: Forest, Water and Sun Beer Garden” on Saturday, August 1, from 4:30 p.m. to 9:00 p.m. The event brings together craft beer, craft gin, local food, music, and the traditional Kokko bonfire by the river.
Hop BroI've got a good one today: Hanno riverside summer. CARVAAN BREWERY is hosting the Forest, Water and Sun Beer Garden on August 1, from 4:30 to 9:00 PM, at the Hanno Riverside wood deck.
MugiWait, a riverside beer garden? That already sounds like a win. Forest, water, sunset... I'd be happy before the first sip!
Hop BroAnd CARVAAN BREWERY grows 12 kinds of hops in Hanno's Nago area. When a brewery grows its own hops, the character of the place starts showing up in the glass.
MugiWhoa, but estate-grown hops sounds like beer homework. Does that really change the taste that much?
Hop BroIt does. Fresh Hop IPA is a style that can show bright, just-picked hop aroma, so IPA isn't only about bitterness; it's also about fragrance and freshness.
MugiWhat is that, green-smelling IPA? That sounds like drinking a salad, and somehow you made it sound delicious.
Hop BroDelicious in the best way. CARVAAN Tripel is rich and Belgian-inspired, Spelt Weizen is soft, Andes Cacao Stout brings cacao depth, and Arabian Lime Ale finishes with a lively lime snap.
MugiThat lineup is wild. Beer world tour energy, and then craft gin joins the party too? That's almost unfair.
Hop BroThe food is stacked too: local food lineup means yakitori, crepes, candied apples, and curry, then after sunset you get a giant solstice bonfire called Kokko and an acoustic live set by TSUMUZI.
MugiHold on, bonfire and a pint by the river? That's basically a movie scene. August 1 at 4:30 PM in Hanno Riverside, and I'm starting with Fresh Hop IPA.
Hop BroI'm aiming for a river-breeze toast, so I'm torn between Arabian Lime Ale and the Tripel. This whole event sounds dangerously drinkable.
MugiThen it's settled, I need a sip right now. Just imagining that first glass with the sound of the river is enough to make me thirsty.
Event Overview
CARVAAN BREWERY, based at 32-1 Oogawara in Hanno, Saitama, will host “Hanno Summer Solstice: Forest, Water and Sun Beer Garden” on Saturday, August 1, from 4:30 p.m. to 9:00 p.m. The event will take place on the renovated wood deck at Hanno Riverbed, using the area’s forest-and-water setting as the backdrop for a summer evening gathering.
What will be served
Visitors can expect CARVAAN Brewery craft beer and craft gin, along with yakitori from Ranmaru Hanbai, crepes from Kotoridou, candied apples from Rubber Soul, and curry from Tolkari Jutti. After sunset, the traditional summer-solstice bonfire called “Kokko” will light up the site, while TSUMUZI’s acoustic live performance sets the mood.
Brewery character
CARVAAN Brewery grows 12 hop varieties in Minamikomai, Hanno, using natural and pesticide-free methods. On its official site, the brewery highlights beers such as Fresh Hop IPA, CARVAAN Tripel, Spelt Weizen, Andes Cacao Stout, and Arabian Lime Ale. The lineup reflects CARVAAN’s idea of beers that carry history and culture, which fits the river-and-forest setting of this beer garden.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI've got a good one today: Hanno riverside summer. CARVAAN BREWERY is hosting the Forest, Water and Sun Beer Garden on August 1, from 4:30 to 9:00 PM, at the Hanno Riverside wood deck.
MugiWait, a riverside beer garden? That already sounds like a win. Forest, water, sunset... I'd be happy before the first sip!
Hop BroAnd CARVAAN BREWERY grows 12 kinds of hops in Hanno's Nago area. When a brewery grows its own hops, the character of the place starts showing up in the glass.
MugiWhoa, but estate-grown hops sounds like beer homework. Does that really change the taste that much?
Hop BroIt does. Fresh Hop IPA is a style that can show bright, just-picked hop aroma, so IPA isn't only about bitterness; it's also about fragrance and freshness.
MugiWhat is that, green-smelling IPA? That sounds like drinking a salad, and somehow you made it sound delicious.
Hop BroDelicious in the best way. CARVAAN Tripel is rich and Belgian-inspired, Spelt Weizen is soft, Andes Cacao Stout brings cacao depth, and Arabian Lime Ale finishes with a lively lime snap.
MugiThat lineup is wild. Beer world tour energy, and then craft gin joins the party too? That's almost unfair.
Hop BroThe food is stacked too: local food lineup means yakitori, crepes, candied apples, and curry, then after sunset you get a giant solstice bonfire called Kokko and an acoustic live set by TSUMUZI.
MugiHold on, bonfire and a pint by the river? That's basically a movie scene. August 1 at 4:30 PM in Hanno Riverside, and I'm starting with Fresh Hop IPA.
Hop BroI'm aiming for a river-breeze toast, so I'm torn between Arabian Lime Ale and the Tripel. This whole event sounds dangerously drinkable.
MugiThen it's settled, I need a sip right now. Just imagining that first glass with the sound of the river is enough to make me thirsty.
