B.R.E.W. Uncorks New Batch "Overflow IPA" - Tap List Updated in Fukuoka's Arato
At the brewpub B.R.E.W. in Arato, Chuo Ward, Fukuoka City, the house-brewed new batch "Overflow IPA" is on tap. The lineup is broad and centered on house beers, including DDH Hazy IPA, lager, sour, ESB, and pastry stout.
Hop BroAt B.R.E.W. in Arato, Fukuoka, they have a new batch release of "Overflow IPA." It is even connected to Tap 6, so this is definitely the kind of beer that makes you want to go straight there and drink it at peak freshness.
MugiWhoa! Is Tap 6 really that special? Just hearing the tap number gets me excited, and my heart is already bubbling!
Hop BroThat's right, it's a DDH Hazy IPA. ABV 6.0% and IBU 25, with a malt bill that includes 2-Row, Wheat Malt, Maris Otter, and Flaked Oats, so the mouthfeel finishes on the silky side.
MugiWhat's DDH, some kind of code? When you say silky mouthfeel, it suddenly sounds too stylish, and my tongue feels like it's being left behind!
Hop BroYou can think of DDH as double dry hopping. On top of that, they've layered Idaho 7 Cryo, Citra Cryo, Strata Cryo, and Sabro Hyperboost to go for an explosive hop aroma.
MugiWhat is that! An explosive hop aroma sounds like I'm about to warp to the tropics before even taking a sip! Pineapple, tropical fruit, this has to taste amazing!
Hop BroExactly. The post also described it as a staple Hazy IPA since brewing began in 2023, with a pale haze and juicy character being emphasized. It's a flavor that really shows B.R.E.W.'s own brewing built up over time.
MugiOhhh! And today's tap list is impressive too, right? Just hearing a lineup centered on house beers makes the place feel like a beer laboratory, and I'm excited!
Hop BroExactly. Lager, Fuji Apple Ale, Sakura Ale, Sour Saison, West Coast IPA, DDH Hazy IPA, ESB, and Bitter Caramel Pastry Stout are all there, plus Guinness. The broad tap lineup is strong because you can pick according to your mood.
MugiAnd they even have Nitro Cold Brew Coffee for non-drinkers? That's so considerate! There's also the fun of comparing different drinks, and now I want to start with the Hazy today!
Hop BroBeing able to follow both staples and new releases in Arato is part of B.R.E.W.'s appeal. With a fresh pint as the goal, this is making me want to stop by together tonight.
MugiYeah, I want to toast right now! I definitely want to taste the juiciness of Overflow IPA at the tap, and since I'm also curious about the ESB, one beer may not be enough!
At the brewpub B.R.E.W. in Arato, Fukuoka, the popular house-brewed beer "Overflow IPA" has been opened as a new batch. The post also notes that this pint is connected to Tap 6, so it looks like something to enjoy at peak freshness in the shop.
"Overflow IPA" is a DDH Hazy IPA / ABV 6.0% / IBU 25. Its malt bill uses 2-Row, Wheat Malt, Maris Otter, and Flaked Oats, while the hop schedule layers Idaho 7 Cryo, Citra Cryo, Strata Cryo, and Sabro Hyperboost. In the post, it is introduced as a staple Hazy IPA that has been supported since brewing began in 2023, with a pale haze, silky mouthfeel, and juicy notes reminiscent of pineapple and tropical fruit.
The tap list that day was centered on house brews, with Lager, Fuji Apple Ale, Sakura Ale, Sour Saison, West Coast IPA, DDH Hazy IPA, ESB, and Bitter Caramel Pastry Stout on offer, plus Guinness on tap. Non-alcoholic Nitro Cold Brew Coffee was also available, making it a place that caters to a wide range of drinking styles, not just beer.
As a brewpub with an attached brewery, B.R.E.W.'s strength is that it can serve the beers it makes itself straight from the source. In the Arato area, it is the kind of place where you can compare staples and new releases side by side and enjoy tracking the personality of each tap.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt B.R.E.W. in Arato, Fukuoka, they have a new batch release of "Overflow IPA." It is even connected to Tap 6, so this is definitely the kind of beer that makes you want to go straight there and drink it at peak freshness.
MugiWhoa! Is Tap 6 really that special? Just hearing the tap number gets me excited, and my heart is already bubbling!
Hop BroThat's right, it's a DDH Hazy IPA. ABV 6.0% and IBU 25, with a malt bill that includes 2-Row, Wheat Malt, Maris Otter, and Flaked Oats, so the mouthfeel finishes on the silky side.
MugiWhat's DDH, some kind of code? When you say silky mouthfeel, it suddenly sounds too stylish, and my tongue feels like it's being left behind!
Hop BroYou can think of DDH as double dry hopping. On top of that, they've layered Idaho 7 Cryo, Citra Cryo, Strata Cryo, and Sabro Hyperboost to go for an explosive hop aroma.
MugiWhat is that! An explosive hop aroma sounds like I'm about to warp to the tropics before even taking a sip! Pineapple, tropical fruit, this has to taste amazing!
Hop BroExactly. The post also described it as a staple Hazy IPA since brewing began in 2023, with a pale haze and juicy character being emphasized. It's a flavor that really shows B.R.E.W.'s own brewing built up over time.
MugiOhhh! And today's tap list is impressive too, right? Just hearing a lineup centered on house beers makes the place feel like a beer laboratory, and I'm excited!
Hop BroExactly. Lager, Fuji Apple Ale, Sakura Ale, Sour Saison, West Coast IPA, DDH Hazy IPA, ESB, and Bitter Caramel Pastry Stout are all there, plus Guinness. The broad tap lineup is strong because you can pick according to your mood.
MugiAnd they even have Nitro Cold Brew Coffee for non-drinkers? That's so considerate! There's also the fun of comparing different drinks, and now I want to start with the Hazy today!
Hop BroBeing able to follow both staples and new releases in Arato is part of B.R.E.W.'s appeal. With a fresh pint as the goal, this is making me want to stop by together tonight.
MugiYeah, I want to toast right now! I definitely want to taste the juiciness of Overflow IPA at the tap, and since I'm also curious about the ESB, one beer may not be enough!
