Craft Beer 2mugi lines up six kegs for its 4/19 draft
Akihabara beer pub "Craft Beer 2mugi" has revealed its Today's Draft Lineup for 4/19. With a lineup of standout breweries from Japan and abroad, including NORTH ISLAND, Faló Brewing, and FARMENTRY, it showcases the appeal of draft beer selected by a beer sommelier.
Hop BroAkihabara's Craft Beer 2mugi has unveiled its 4/19 draft lineup. Six kegs selected by a Doemens-certified beer sommelier already sound exciting, don't they?
MugiWait, six kegs!? If there were that many lined up, I'd be stuck there trying to figure out which one to drink first!
Hop BroThe lineup is really interesting too. NORTH ISLAND's "Bokura to, Neko," Faló Brewing's "Kemuri," and Onidensetsu's "Onikaku TY" are all standout picks just from their names alone.
MugiHold on, what's DH RYE Saison even supposed to mean? That sounds like a spell, and my brain can't keep up!
Hop BroTo put it simply, DH often means double dry hopping, a brewing method that really layers on hop aroma later in the process. Add rye to a saison, and you get something where both aroma and crispness really stand out.
MugiOhhh! So Flash Lite Ginger Ale sounds like it hits you with a sharp ginger kick the moment you drink it!? That's kind of hilarious!
Hop BroExactly. It's a collaboration between Flashlight and T.Y.HARBOR, so you can probably enjoy a ginger-like accent within its light, easygoing profile. And with FARMENTRY's "DH Pilsner #2" in the mix too, going after the crisp, refreshing drinks first is a solid move.
MugiAnd the snack is deep-fried Brussels sprouts? That's unfair! It's too good a companion for beer, and my stomach is raising its hand!
Hop BroThat kind of dish does not get in the way of bitterness or aroma, so it's perfect for showing off the character of each keg. It's within walking distance from Akihabara, so it's a really good spot to settle in and drink after work.
MugiI can't take it, my throat is already reacting just from reading this...! I'm in the mood to compare different beers today, so hop bro, let's go for the next one together!
The 4/19 draft lineup features six beers
Akihabara-Kanda Izumicho beer pub Craft Beer 2mugi has announced its draft lineup for 4/19. The shop is known for serving craft beer on tap selected by a Doemens-certified beer sommelier, and its relaxed atmosphere makes it a great place to settle in for a drink after work.
The lineup for the day is:
- NORTH ISLAND "Bokura to, Neko"
- Faló Brewing "Kemuri"
- Flashlight × T.Y.HARBOR "Flash Lite Ginger Ale"
- Onidensetsu "Onikaku TY"
- Noroshi "DH RYE Saison"
- FARMENTRY "DH Pilsner #2"
Six beers in all. From hop-forward beers to a rye saison and a light, easy-drinking pilsner style, it offers a wide range of flavors. Tasting them side by side makes the differences in personality clear, even within the same category of "craft beer."
For food, deep-fried Brussels sprouts topped with Parmesan were also on the menu, providing a snack-style dish that does not get in the way of the beer's bitterness or aroma. Looking over the lineup and deciding which beer to start with is part of the fun.
Located within walking distance of Akihabara Station, it is the perfect place for beer lovers to stop by and check what is on tap today. While talking with the staff about the condition of the kegs and the best time to drink them, it's a shop that makes you want to try the labels that interest you one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara's Craft Beer 2mugi has unveiled its 4/19 draft lineup. Six kegs selected by a Doemens-certified beer sommelier already sound exciting, don't they?
MugiWait, six kegs!? If there were that many lined up, I'd be stuck there trying to figure out which one to drink first!
Hop BroThe lineup is really interesting too. NORTH ISLAND's "Bokura to, Neko," Faló Brewing's "Kemuri," and Onidensetsu's "Onikaku TY" are all standout picks just from their names alone.
MugiHold on, what's DH RYE Saison even supposed to mean? That sounds like a spell, and my brain can't keep up!
Hop BroTo put it simply, DH often means double dry hopping, a brewing method that really layers on hop aroma later in the process. Add rye to a saison, and you get something where both aroma and crispness really stand out.
MugiOhhh! So Flash Lite Ginger Ale sounds like it hits you with a sharp ginger kick the moment you drink it!? That's kind of hilarious!
Hop BroExactly. It's a collaboration between Flashlight and T.Y.HARBOR, so you can probably enjoy a ginger-like accent within its light, easygoing profile. And with FARMENTRY's "DH Pilsner #2" in the mix too, going after the crisp, refreshing drinks first is a solid move.
MugiAnd the snack is deep-fried Brussels sprouts? That's unfair! It's too good a companion for beer, and my stomach is raising its hand!
Hop BroThat kind of dish does not get in the way of bitterness or aroma, so it's perfect for showing off the character of each keg. It's within walking distance from Akihabara, so it's a really good spot to settle in and drink after work.
MugiI can't take it, my throat is already reacting just from reading this...! I'm in the mood to compare different beers today, so hop bro, let's go for the next one together!
