CRAFT BEER Anton Bee Roppongi taps Belching Beaver’s Phantom Bride and nine others on June 2
CRAFT BEER Anton Bee Roppongi, a basement beer pub in Roppongi, published its June 2 draft lineup. The list spans 10 beers, led by Belching Beaver’s Phantom Bride, alongside black lager, doburoku, Kölsch, saison, hazy IPA, witbier, and sour styles.
Hop BroRoppongi just dropped a fun one: CRAFT BEER Antonbee Roppongi has 10 taps pouring on June 2, and Belching Beaver’s "Phantom Bride" is leading the list.
MugiWhat! Phantom Bride already sounds powerful. And they’ve got IPA, dark beer, sour, and more all at once?
Hop BroThe range is serious. Belching Beaver "Phantom Bride" is an IPA, COEDO "Shikkoku" is a Black Lager, and Matsue Beer Hearn’s "Orochi Midori Nanakanba" is a doburoku beer, so it’s a wildly broad lineup.
MugiHold on, what is WC Pils supposed to mean? For a second I thought it was pointing me to the restroom!
Hop BroFair question. WC means West Coast, so it’s basically a West Coast-style pils with crisp drinkability plus hop bitterness and aroma.
MugiOhhh! Then Swanlake’s "Nagi" as a Kölsch and Ushitora’s Session Saison also sound like spellbook beer names even if they’re easy to drink.
Hop BroExactly. Kölsch is clean and approachable, Session Saison is light and aromatic, Hardy Wood’s "Tropication" is a Hazy IPA, and 8bit’s "Maria Tart : Phantom Stronghold" is a Sour, so this is basically a tasting paradise.
MugiIPA, then black lager, then doburoku, then sour? My tongue needs a seatbelt. A night with doburoku beer on the menu is not casual!
Hop BroAnd the food helps. They’re also serving swordtip squid and eggplant baked in the oven, which sounds perfect with a few small pours after work.
MugiThat sounds too good. I want to start crisp, hit Phantom Bride in the middle, and finish with a sour. I’m already in full first-pint mode!
Hop BroIf I were building the flight, I’d go OVERTURE first, then Phantom Bride, settle into Shikkoku, and close with Maria Tart. That’s the ideal drinking order right there.
MugiNow I can practically hear the glasses clinking in my head. CRAFT BEER Antonbee Roppongi just turned into tonight’s must-drink stop for me!
At the basement beer pub CRAFT BEER Anton Bee Roppongi in Roppongi 5-chome, the June 2 draft list featured 10 beers with a wide stylistic spread. The lineup mixes IPA, black lager, doburoku, Belgian white, Kölsch, saison, hazy IPA, and sour, making it a strong set for side-by-side tasting.
- Belching Beaver, Phantom Bride: IPA
- COEDO, Shikkoku: Black Lager
- Matsue Beer Herun, Orochi Sui Nana Kanba: Doburoku beer
- Swanlake, OVERTURE: WC Pils
- Swanlake, Nagi: Kölsch
- Ushitora, SA-gyo ga ienai Session Saison: Session Saison
- Hardy Wood, Tropication: Hazy IPA
- DDC!, Petit Morale: IPA
- Blanche du Paradis: Belgian White
- 8bit, Maria Tart : Phantom Stronghold: Sour
The pub also highlighted new food items, including oven-baked swordtip squid and eggplant, which fit naturally with the draft-focused lineup. Opening hours are 17:00-24:00 on weekdays, 14:00-24:00 on Saturdays, and 14:00-22:00 on Sundays and holidays. Food last order is 23:00, and drinks last order is 23:30. A party plan is also available, making it a practical stop for both a casual pint and a longer beer session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi just dropped a fun one: CRAFT BEER Antonbee Roppongi has 10 taps pouring on June 2, and Belching Beaver’s "Phantom Bride" is leading the list.
MugiWhat! Phantom Bride already sounds powerful. And they’ve got IPA, dark beer, sour, and more all at once?
Hop BroThe range is serious. Belching Beaver "Phantom Bride" is an IPA, COEDO "Shikkoku" is a Black Lager, and Matsue Beer Hearn’s "Orochi Midori Nanakanba" is a doburoku beer, so it’s a wildly broad lineup.
MugiHold on, what is WC Pils supposed to mean? For a second I thought it was pointing me to the restroom!
Hop BroFair question. WC means West Coast, so it’s basically a West Coast-style pils with crisp drinkability plus hop bitterness and aroma.
MugiOhhh! Then Swanlake’s "Nagi" as a Kölsch and Ushitora’s Session Saison also sound like spellbook beer names even if they’re easy to drink.
Hop BroExactly. Kölsch is clean and approachable, Session Saison is light and aromatic, Hardy Wood’s "Tropication" is a Hazy IPA, and 8bit’s "Maria Tart : Phantom Stronghold" is a Sour, so this is basically a tasting paradise.
MugiIPA, then black lager, then doburoku, then sour? My tongue needs a seatbelt. A night with doburoku beer on the menu is not casual!
Hop BroAnd the food helps. They’re also serving swordtip squid and eggplant baked in the oven, which sounds perfect with a few small pours after work.
MugiThat sounds too good. I want to start crisp, hit Phantom Bride in the middle, and finish with a sour. I’m already in full first-pint mode!
Hop BroIf I were building the flight, I’d go OVERTURE first, then Phantom Bride, settle into Shikkoku, and close with Maria Tart. That’s the ideal drinking order right there.
MugiNow I can practically hear the glasses clinking in my head. CRAFT BEER Antonbee Roppongi just turned into tonight’s must-drink stop for me!
