ASOBI BEER's Amanohashidate Lemon Sour Arrives at CRAFT BEER MARKET Kichijoji Penny Lane
CRAFT BEER MARKET Kichijoji Penny Lane has tapped ASOBI BEER's Amanohashidate Lemon Sour. The post also highlights 30 rotating draft beers, house-made gyoza, and spice curry, making it a convenient stop even on a rainy day.
Hop BroA fresh tap just caught my eye in Kichijoji. At CRAFT BEER MARKET Kichijoji Penny Lane, ASOBI BEER’s Amanohashidate Lemon Sour just went on tap.
MugiWait, that name already sounds like summer vacation! Is it a beer like lemon sour?
Hop BroPretty much. The detailed style isn’t spelled out, but it’s introduced as a guest beer pour with a crisp, refreshing character.
MugiHold on, guest beer pour? What is that, like a pinch hitter from another team?
Hop BroThat comparison actually works. It means a limited keg guest instead of a regular house beer. And “kaisen” means the keg was tapped and is ready to pour.
MugiOhhh! So if you spot it, that’s your moment. And this place has 30 rotating taps? I’d get lost before ordering.
Hop BroThe good kind of lost. They also have six-plus house dumplings, plus snacks and four kinds of spiced curry, so the food lineup is serious.
MugiWhat is this place? You go in for beer, then your stomach says, “Now the real event begins.” Four spiced curries is unfair.
Hop BroAnd the Penny Lane shop at Kichijoji Honcho 1-11-2 is pitched as an easy rainy-day stop, with takeout for dumplings and drinks too.
MugiA shelter-from-the-rain beer, dumplings, curry, and a refreshing guest tap? That’s absurdly complete. Now I really want a Kichijoji detour tonight.
Hop BroSame here. Starting with that summer-ready freshness from ASOBI BEER, then moving into dumplings or spice dishes, is a perfect flow.
MugiSettled. I’m going even if it’s sunny. Bring me Amanohashidate Lemon Sour and dumplings right now!
New Tap
CRAFT BEER MARKET Kichijoji Penny Lane has added ASOBI BEER's Amanohashidate Lemon Sour to the lineup. In the post, it is introduced as a crisp, refreshing beer that suits summer well. The name alone suggests an easy-drinking guest tap worth trying.
What To Expect
The shop is a beer pub at 1-11-2 Kichijoji Honcho in Musashino, Tokyo. It serves 30 rotating craft beers and more than six kinds of house-made gyoza. There are also snacks that pair well with drinks and four kinds of spice curry, so it works as both a beer stop and a meal stop.
Why Stop By
The post frames it as a good place to wait out the rain and grab a drink. Reservations are accepted, and gyoza and beer are available for takeaway as well. If you want to sample a guest tap while also having food options to go with it, this is an easy Kichijoji pick.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fresh tap just caught my eye in Kichijoji. At CRAFT BEER MARKET Kichijoji Penny Lane, ASOBI BEER’s Amanohashidate Lemon Sour just went on tap.
MugiWait, that name already sounds like summer vacation! Is it a beer like lemon sour?
Hop BroPretty much. The detailed style isn’t spelled out, but it’s introduced as a guest beer pour with a crisp, refreshing character.
MugiHold on, guest beer pour? What is that, like a pinch hitter from another team?
Hop BroThat comparison actually works. It means a limited keg guest instead of a regular house beer. And “kaisen” means the keg was tapped and is ready to pour.
MugiOhhh! So if you spot it, that’s your moment. And this place has 30 rotating taps? I’d get lost before ordering.
Hop BroThe good kind of lost. They also have six-plus house dumplings, plus snacks and four kinds of spiced curry, so the food lineup is serious.
MugiWhat is this place? You go in for beer, then your stomach says, “Now the real event begins.” Four spiced curries is unfair.
Hop BroAnd the Penny Lane shop at Kichijoji Honcho 1-11-2 is pitched as an easy rainy-day stop, with takeout for dumplings and drinks too.
MugiA shelter-from-the-rain beer, dumplings, curry, and a refreshing guest tap? That’s absurdly complete. Now I really want a Kichijoji detour tonight.
Hop BroSame here. Starting with that summer-ready freshness from ASOBI BEER, then moving into dumplings or spice dishes, is a perfect flow.
MugiSettled. I’m going even if it’s sunny. Bring me Amanohashidate Lemon Sour and dumplings right now!
