Tasogare Lily in Nagoya taps West Coast Brewing and Uchu Brewing
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, updated its tap list with two beers from West Coast Brewing and one pilsner from Uchu Brewing. The post also highlights curry service and daytime drinking.
Hop BroCurry and Beer Tasogare Lily in Nagoya's Uchida-bashi opens at noon and just dropped a day-drinking tap update.
MugiWait, a curry pub with beers this serious? Tasogare Lily already sounds like a place I'd accidentally stay all day.
Hop BroExactly. They've got two WCB taps from West Coast Brewing, plus one from Uchu Brewing.
MugiThat is stacked! But the names sound like boss battles. The Lupulin Tree feels like it could defeat me.
Hop BroThat's WCB's Hazy Double IPA, and the whole point is big hop depth with an 8.0% kick.
MugiOkay, hold on. What does Hazy Double IPA actually mean in normal-person language?
Hop BroSimple version: it's cloudy, super aromatic, and juicy without being too sharp. So you get serious body and a lot of flavor.
MugiI can work with that! Then what about The Technician and this Funky Kettle Sour situation? It sounds like lab equipment.
Hop BroThis is where it gets fun. Kettle sour means the brewer builds in tartness first, so it's a tangy reset button at 5.5%, perfect with spice curry.
MugiA sour as a palate reset between bites is unfairly smart. And they also have Uchu's P!P!P!? That's range.
Hop BroYep, P!P!P! is a 5% pilsner with a crisp finish, so it's IPA to pilsner depending on your mood.
MugiAnd with pork cartilage, coconut chicken, and dry keema on one plate? Add the egg yolk topping and I'm finished.
Hop BroThey even teased a June 19 washoku event, but for today the move is side-by-side tasting from noon.
MugiAgreed. Hops, acidity, crispness, curry... that's a perfect afternoon. I want to order the first round right now.
Tasogare Lily in Uchida-bashi, Minami Ward, Nagoya, is a pub built around curry and craft beer. In the latest post, the shop shared its opening hours for the day and a fresh tap list, alongside a brief note about the hot weather.
Tap list
- The Lupulin Tree / West Coast Brewing / Hazy Double IPA / 8.0%
- The Technician / West Coast Brewing / Funky Kettle Sour / 5.5%
- P!P!P! / Uchu Brewing / Pilsner / 5%
The lineup gives drinkers a clear range. West Coast Brewing brings a hop-forward Hazy Double IPA and a tart Funky Kettle Sour, while Uchu Brewing adds a pilsner for a lighter, cleaner option. It is the kind of tap list that works well whether you want to compare styles side by side or pair beer with a meal.
On the food side, the post points to a three-item curry plate featuring pork cartilage, coconut chickin, and dry keema, with an egg-yolk topping recommended. That mix fits the shop’s identity well: a neighborhood beer pub where spice, beer character, and an easy daytime pace all come together.
The post also mentions a first "Japanese food gathering" scheduled for June 19, a reservation-only course with sake tastings included. It suggests the shop is continuing to broaden what it offers beyond its core curry-and-beer format.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCurry and Beer Tasogare Lily in Nagoya's Uchida-bashi opens at noon and just dropped a day-drinking tap update.
MugiWait, a curry pub with beers this serious? Tasogare Lily already sounds like a place I'd accidentally stay all day.
Hop BroExactly. They've got two WCB taps from West Coast Brewing, plus one from Uchu Brewing.
MugiThat is stacked! But the names sound like boss battles. The Lupulin Tree feels like it could defeat me.
Hop BroThat's WCB's Hazy Double IPA, and the whole point is big hop depth with an 8.0% kick.
MugiOkay, hold on. What does Hazy Double IPA actually mean in normal-person language?
Hop BroSimple version: it's cloudy, super aromatic, and juicy without being too sharp. So you get serious body and a lot of flavor.
MugiI can work with that! Then what about The Technician and this Funky Kettle Sour situation? It sounds like lab equipment.
Hop BroThis is where it gets fun. Kettle sour means the brewer builds in tartness first, so it's a tangy reset button at 5.5%, perfect with spice curry.
MugiA sour as a palate reset between bites is unfairly smart. And they also have Uchu's P!P!P!? That's range.
Hop BroYep, P!P!P! is a 5% pilsner with a crisp finish, so it's IPA to pilsner depending on your mood.
MugiAnd with pork cartilage, coconut chicken, and dry keema on one plate? Add the egg yolk topping and I'm finished.
Hop BroThey even teased a June 19 washoku event, but for today the move is side-by-side tasting from noon.
MugiAgreed. Hops, acidity, crispness, curry... that's a perfect afternoon. I want to order the first round right now.
