Hinomoto Brewing & Beer Stand updates its June 7 tap list with 9 beers
Hinomoto Brewing & Beer Stand in Komagome, Bunkyo, is open on Sunday, June 7 from 3:00 p.m. to 10:00 p.m. The brewery pub is pouring nine house beers across 10 taps, alongside a Lampredotto pop-up.
Hop BroOver in Honkomagome, Hinomoto Brewing & Beer Stand is filling 9 of its 10 taps with house-made beer on June 7.
MugiWhat! 9 beers on 10 taps? That is basically a full-on brewery flex!
Hop BroAnd it jumps from Belgian styles to IPA, pilsner, saison, hazy, and stout, so the range is wild.
MugiWait, an Italian Pilsner? That sounds like a beer that shows up with pizza and leaves me confused!
Hop BroThat is the fun part. The new Ryusui Soso #2 is crisp and sharp, with the hop aroma pushed forward even at 5.5%.
MugiHold on, what is a saison? We are still talking about beer and not some magic spell, right?
Hop BroIt started as a farmhouse summer beer, so think dry and refreshing, easy to drink, and lively. Yunosu Saison adds tart yuzu on top.
MugiOhhh! Then Seiten Raimei #2 must be the kind of West Coast IPA that rolls in with thunder and bitterness?
Hop BroExactly. Seiten Raimei #2 is all about sharp bitterness, while EL BAMP HAZY goes full juicy mode. Then the Komagome series brings in Brown Saison and English Best Bitter for local character.
MugiWow, EL BAMP HAZY and Komagome Best Bitter on the same day sounds like two totally different friends at the same party!
Hop BroAnd from 3 p.m. there is a lampredotto pop-up with beef tripe stew and a custom petit pain, so finishing with Kurotobi #4 as a Belgian Stout would be a perfect win.
MugiAt that point it stops being bar-hopping and becomes one complete afternoon. You and I both want a drink right now, don't we?
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo-ku is a brewery pub attached to the brewhouse. The room is centered on counter and standing space, making it a casual stop for craft beer and light snacks.
For Sunday, June 7, the `Today’s on Tap` board shows nine beers across 10 taps, covering Belgian-inspired ales, IPA, pilsner, saison, hazy IPA, and stout. That makes it a good lineup for comparing styles side by side.
- Sauvin Belgo / American Belgo Style Ale, 6%
- Pēpēpē / Norwegian Pale Ale, 5.5%
- Seiten Raimei #2 / West Coast IPA, 7.5%
- (NEW) Ryūsōsō #2 / Italian Pilsner, 5.5%
- Yunosu Saison / Yuzu Sour Saison, 6%
- Komagome Brown / Brown Saison, 6%
- Komagome Best Bitter / English Best Bitter, 4.5%
- EL BAMP HAZY / Hazy IPA, 7%
- Kurotobi #4 / Belgian Stout, 7%
Two Komagome-named beers anchor the local feel, while the hop-forward IPA and the yuzu saison add brighter options. The stout rounds out the list for drinkers who want something darker. Tap 6 is marked with a dash, so the current board is essentially a nine-beer lineup.
Starting at 3:00 p.m., the bar also plans a Lampredotto pop-up prepared by the brewer, served with a custom small loaf from Sengoku TOAST. Regular service is beer-only, with a small snack selection such as dagashi, so this date offers a more food-friendly version of the usual taproom experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver in Honkomagome, Hinomoto Brewing & Beer Stand is filling 9 of its 10 taps with house-made beer on June 7.
MugiWhat! 9 beers on 10 taps? That is basically a full-on brewery flex!
Hop BroAnd it jumps from Belgian styles to IPA, pilsner, saison, hazy, and stout, so the range is wild.
MugiWait, an Italian Pilsner? That sounds like a beer that shows up with pizza and leaves me confused!
Hop BroThat is the fun part. The new Ryusui Soso #2 is crisp and sharp, with the hop aroma pushed forward even at 5.5%.
MugiHold on, what is a saison? We are still talking about beer and not some magic spell, right?
Hop BroIt started as a farmhouse summer beer, so think dry and refreshing, easy to drink, and lively. Yunosu Saison adds tart yuzu on top.
MugiOhhh! Then Seiten Raimei #2 must be the kind of West Coast IPA that rolls in with thunder and bitterness?
Hop BroExactly. Seiten Raimei #2 is all about sharp bitterness, while EL BAMP HAZY goes full juicy mode. Then the Komagome series brings in Brown Saison and English Best Bitter for local character.
MugiWow, EL BAMP HAZY and Komagome Best Bitter on the same day sounds like two totally different friends at the same party!
Hop BroAnd from 3 p.m. there is a lampredotto pop-up with beef tripe stew and a custom petit pain, so finishing with Kurotobi #4 as a Belgian Stout would be a perfect win.
MugiAt that point it stops being bar-hopping and becomes one complete afternoon. You and I both want a drink right now, don't we?
