Coffee & Beer Roots taps Hojo Brewing & Stays Rice Saison in Matsuyama
Coffee & Beer Roots, a beer pub in Matsuyama, Ehime, is pouring Hojo Brewing & Stays' Rice Saison on draft. The shop says it is open during the Obon break, making it an easy stop-in for a guest beer.
Hop BroToday’s topic is Rice Saison on tap at Coffee & Beer Roots in Matsuyama, brewed by Hojo Brewing & Stays. The nice part is you can just drop in even during the Obon holiday.
MugiWait, open during Obon? That’s actually perfect! And Rice Saison means it’s a beer made with rice, right?
Hop BroExactly. It’s a saison that uses rice for a lighter, crisp finish. That kind of clean drinkability really hits when it’s hot out.
MugiWhoa, and what was that post saying about nitrogen keg pour? Why does this suddenly sound like science class?!
Hop BroThat part matters. Nitrogen gives it fine, creamy foam, and the carbonation feels softer, so the mouthfeel comes across really smooth.
MugiWhat is that magic? If it’s fluffy but still has that bright saison snap, I could spend all day taking just the first sip!
Hop BroAnd this is fun too: they even mention newcomer Yoshitaka as the person behind it. Knowing the brewer gives the beer a bit of a story before you even taste it.
MugiOnce there’s a name, it suddenly feels personal! It’s just a guest beer, but I’m already acting like I found a new favorite.
Hop BroPlus Roots is on the second floor of Daikokuya Building in Hanazonocho, Matsuyama, so it sounds like an easy everyday beer stop. Talking about it is making me want a pint already.
MugiI’m done for, I want one now! Even if it’s only in my head tonight, let’s go have a pint in Matsuyama and toast with that fluffy Rice Saison!
Coffee & Beer Roots, a beer pub in Hanazono-cho, Matsuyama, Ehime, is serving Hojo Brewing & Stays' Rice Saison on draft. In the Instagram post, the shop says it is open today and invites customers to drop in during the Obon holiday.
The beer is listed as a nitrogen-draft craft beer, suggesting a smooth texture and fine foam. The post also notes that it was made by Yoshitaka, described there as an up-and-coming brewer. That makes the beer interesting not only as a guest tap, but also as a named release with a clearly identified maker.
Coffee & Beer Roots is located on the second floor of Daikokuya Building at 7-2 Hanazono-cho in Matsuyama. As a beer pub, it looks like a place where a guest beer can be enjoyed at an unhurried pace. For drinkers passing through the area during the holiday, it is an easy place to stop for a single pint or a slower tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Rice Saison on tap at Coffee & Beer Roots in Matsuyama, brewed by Hojo Brewing & Stays. The nice part is you can just drop in even during the Obon holiday.
MugiWait, open during Obon? That’s actually perfect! And Rice Saison means it’s a beer made with rice, right?
Hop BroExactly. It’s a saison that uses rice for a lighter, crisp finish. That kind of clean drinkability really hits when it’s hot out.
MugiWhoa, and what was that post saying about nitrogen keg pour? Why does this suddenly sound like science class?!
Hop BroThat part matters. Nitrogen gives it fine, creamy foam, and the carbonation feels softer, so the mouthfeel comes across really smooth.
MugiWhat is that magic? If it’s fluffy but still has that bright saison snap, I could spend all day taking just the first sip!
Hop BroAnd this is fun too: they even mention newcomer Yoshitaka as the person behind it. Knowing the brewer gives the beer a bit of a story before you even taste it.
MugiOnce there’s a name, it suddenly feels personal! It’s just a guest beer, but I’m already acting like I found a new favorite.
Hop BroPlus Roots is on the second floor of Daikokuya Building in Hanazonocho, Matsuyama, so it sounds like an easy everyday beer stop. Talking about it is making me want a pint already.
MugiI’m done for, I want one now! Even if it’s only in my head tonight, let’s go have a pint in Matsuyama and toast with that fluffy Rice Saison!
