Main Schloss Posts a Follow-Up on Lemon Ale, Introducing the Yeast Removal Process
Main Schloss's official Instagram shared Hamamatsu Beer’s "Lemon Ale Part 2." This time, it introduces the yeast removal process, and says it will continue sharing updates on the beer through to completion.
Hop BroMain Schloss's Instagram has posted Lemon Ale Part 2. This time, it’s a follow-up that even shows the "yeast removal" stage before completion, which is nice because you get to peek behind the scenes of the brewing process.
MugiWhoa, yeast removal already sounds intense! If it means getting rid of it, does that mean Lemon Ale suddenly turned into a cleanliness freak?
Hop BroNot quite. It’s the process of removing the yeast after fermentation from the tank, so the flavor can be adjusted and the beer can move on to the next stage of aging. It’s an important step before finishing.
MugiI see, so beer has a final touch-up like a spa treatment too. So, what kind of beer is this Lemon Ale?
Hop BroIt’s a limited-edition beer made in collaboration with Renri Farm, using seasonal lemons. Because it’s aged carefully, the lemon aroma develops real depth instead of just being sweet and tart, which is the interesting part.
MugiWow! Just hearing lemon makes me picture that bright little zing right away. Just hearing fresh and refreshing makes my throat feel like it’s already in summer!
Hop BroAnd on top of Lemon Ale, Main Schloss also has its own brewed Weizen, Alt, Schwarz, and Helles, so tasting them side by side is fun. It’s a lineup that makes food pairings easy too.
MugiFour kinds?! I’d probably mix up the order just from the names alone. This is totally a tasting paradise. I’m absolutely sinking into the rabbit hole!
Hop BroExactly. Since it pairs really well with German dishes like Schweinshaxe, German sausages, and beef stewed in beer, matching the intensity of the flavors makes it feel endless.
MugiAnd you can enjoy a Bavarian-castle-like interior while feeling like you’re abroad? That’s unfair! I guess all that’s left is to wait for the Lemon Ale update while soaking in the German vibe in Hamamatsu!
Follow-up on Lemon Ale
Main Schloss's official Instagram (hamamatsubeer) posted "Lemon Ale Part 2🍋🍋" on April 28. This time, it introduces the "yeast removal" process, and says it will continue posting updates through to completion.
A Beer to Watch
Lemon Ale is a limited-edition beer introduced as a collaboration with Renri Farm. The official website says it uses seasonal lemons and is carefully aged to bring out an even fresher, more refreshing aroma. In addition to this Lemon Ale, Main Schloss also offers four of its own brewed beers: Weizen, Alt, Schwarz, and Helles.
A Dish to Pair with the Beer
The food focuses on German dishes that pair well with beer, such as Schweinshaxe, German sausages, and beef stewed in beer. From fruity Weizen to rich Alt and crisp Schwarz, the lineup makes it easy to pair food while tasting the beers side by side.
Atmosphere of the Restaurant
Main Schloss is a brewery restaurant with a building inspired by a German castle, a spacious courtyard, and a fountain. The interior uses lighting and tableware brought in from Germany, creating the atmosphere of an authentic beer hall. It is a place suited to those who want to leisurely enjoy house-brewed local beer and food in Hamamatsu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMain Schloss's Instagram has posted Lemon Ale Part 2. This time, it’s a follow-up that even shows the "yeast removal" stage before completion, which is nice because you get to peek behind the scenes of the brewing process.
MugiWhoa, yeast removal already sounds intense! If it means getting rid of it, does that mean Lemon Ale suddenly turned into a cleanliness freak?
Hop BroNot quite. It’s the process of removing the yeast after fermentation from the tank, so the flavor can be adjusted and the beer can move on to the next stage of aging. It’s an important step before finishing.
MugiI see, so beer has a final touch-up like a spa treatment too. So, what kind of beer is this Lemon Ale?
Hop BroIt’s a limited-edition beer made in collaboration with Renri Farm, using seasonal lemons. Because it’s aged carefully, the lemon aroma develops real depth instead of just being sweet and tart, which is the interesting part.
MugiWow! Just hearing lemon makes me picture that bright little zing right away. Just hearing fresh and refreshing makes my throat feel like it’s already in summer!
Hop BroAnd on top of Lemon Ale, Main Schloss also has its own brewed Weizen, Alt, Schwarz, and Helles, so tasting them side by side is fun. It’s a lineup that makes food pairings easy too.
MugiFour kinds?! I’d probably mix up the order just from the names alone. This is totally a tasting paradise. I’m absolutely sinking into the rabbit hole!
Hop BroExactly. Since it pairs really well with German dishes like Schweinshaxe, German sausages, and beef stewed in beer, matching the intensity of the flavors makes it feel endless.
MugiAnd you can enjoy a Bavarian-castle-like interior while feeling like you’re abroad? That’s unfair! I guess all that’s left is to wait for the Lemon Ale update while soaking in the German vibe in Hamamatsu!
