Tasogare Lily, a beer pub in Uchidabashi, Minami Ward, Nagoya, combines spice curry with craft beer in one place. In the post, the shop announced a 5 p.m. opening and shared the day’s curry menu and tap list.

The curry lineup included saba keema, sambar goreng, pulled pork and beans, and Taso rice. On tap were three beers: Minoh BeerKokusan Momo Weizen Wase Ver.” (Weizen/5.0%), Uchu BrewingUchu LAGER” (LAGER/5.0%), and West Coast BrewingStarwatcher” (West Coast IPA/7.0%).

What stands out about Tasogare Lily is that curry remains central, but beer is treated with real weight. The tap list spans a wheat beer, a lager, and a hop-forward IPA, making it easy to think about pairings with the food. The post also notes private evening bookings, with group reservations available for six or more people, including all-you-can-drink options excluding craft beer, which is offered at a special price. It is the kind of place where you can settle in for curry, then work through a few different beers at a relaxed pace.