Want a Beer in Utsunomiya Opens from 5 p.m. on September 25 with Porketta and Seafood Dishes
Utsunomiya beer pub Want a Beer will open from 5 p.m. to 11 p.m. on September 25, 2026, with last orders at 10 p.m. The evening menu includes porketta, pizza, carpaccio and other dishes designed to pair with craft beer.
Hop BroIn Utsunomiya, Want a Beer's opening night is Friday, September 25, from 5 to 11 p.m.!
MugiWhoa, perfect after work! With last orders at 10, we can eat and drink properly!
Hop BroThe new-menu star is herb-roasted porchetta—rolled pork packed with flavor. It practically summons a beer.
MugiPorchetta sounds powerful already! Is it like a savory meat roll?
Hop BroPretty close visually, but definitely not sweet. The pork fat and herbs meet a pleasantly bitter beer beautifully.
MugiAnd there is porchetta and scallion pizza too? Beer and carbs are clearly best friends!
Hop BroSeafood gets plenty of attention too, including greeneye fritto with lemon mayo and Spanish mackerel carpaccio.
MugiWait, what is fritto again? Is it different from fried food? My stomach needs a quick vocabulary lesson!
Hop BroFritto is a light Italian-style fry. Its crisp coating and lemon mayo call for a bright refreshing pint.
MugiSeafood, pork, pizza, and pasta—plus confit gizzards and mussels! This is a traffic jam of cravings!
Hop BroSpecific beers have not been announced, so check the tap list on arrival and ask for a food pairing.
MugiThen Want a Beer on September 25! I am already ready for porchetta and craft beer—cheers!
Evening service at Want a Beer
Want a Beer, a beer pub in Motoimaizumi, Utsunomiya, Tochigi, will be open from 5 p.m. to 11 p.m. on Friday, September 25, 2026. Last orders are at 10 p.m. Reservations can be made through the LINE link in the restaurant’s profile.
The newly announced dishes include deep-fried mejikari with homemade lemon mayonnaise, porketta, pizza topped with porketta and green onion, and Spanish mackerel carpaccio. The porketta and pizza offer hearty options for a substantial beer-focused meal, while the seafood dishes provide lighter pairings.
The day’s menu also lists chicken gizzard confit with green onion, fried taro, water spinach aglio e olio, smoked mackerel with homemade ricotta, and sumagatsuo carpaccio. Other options include oven-roasted tomato bruschetta, tomato and egg stir-fry, mussels steamed in white wine, mussel spaghetti, Bolognese spaghetti and Bolognese pizza.
The source post does not specify the beers or breweries available that day, so guests should check the tap list at the pub. Want a Beer is also known for natural wine, making it a flexible destination for pairing drinks with a varied food menu. The post additionally announces a Karuizawa Q tap takeover event planned for October 17.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Utsunomiya, Want a Beer's opening night is Friday, September 25, from 5 to 11 p.m.!
MugiWhoa, perfect after work! With last orders at 10, we can eat and drink properly!
Hop BroThe new-menu star is herb-roasted porchetta—rolled pork packed with flavor. It practically summons a beer.
MugiPorchetta sounds powerful already! Is it like a savory meat roll?
Hop BroPretty close visually, but definitely not sweet. The pork fat and herbs meet a pleasantly bitter beer beautifully.
MugiAnd there is porchetta and scallion pizza too? Beer and carbs are clearly best friends!
Hop BroSeafood gets plenty of attention too, including greeneye fritto with lemon mayo and Spanish mackerel carpaccio.
MugiWait, what is fritto again? Is it different from fried food? My stomach needs a quick vocabulary lesson!
Hop BroFritto is a light Italian-style fry. Its crisp coating and lemon mayo call for a bright refreshing pint.
MugiSeafood, pork, pizza, and pasta—plus confit gizzards and mussels! This is a traffic jam of cravings!
Hop BroSpecific beers have not been announced, so check the tap list on arrival and ask for a food pairing.
MugiThen Want a Beer on September 25! I am already ready for porchetta and craft beer—cheers!
