Usami Beer Brewery to Set Up at Mishima Craft Beer Marche, Held at Rakujuen on March 15
The official Instagram account for the Mishima Craft Beer Marche introduced Usami Beer Brewery (Usami Brewery) as one of the breweries taking part. The event will be held on Sunday, March 15, 2026, from 10:00 to 15:30 at Rakujuen in Mishima. Centered on craft beer, the market will bring together 40 booths in all, including food and sweets.
Hop BroSpring event info for Mishima is here: the Mishima Craft Beer Marche will be held at Rakujuen on Sunday, March 15, from 10:00 to 15:30, and Usami Brewery will be there too!
MugiWhat! Usami Brewery from East Izu!? And at Rakujuen, drinking in the afternoon sounds way too good!
Hop BroExactly. The official post describes them as bringing "refreshing, wind-scented beer," and there are 40 booths in total. It is not just breweries, either, but also food, sweets, and handmade goods.
MugiWhat is that! Beer, sweets, then more beer, an endless loop!
Hop BroUsami is especially strong with ale-style beers. Their staples include Usami Golden Ale, Usami SAISON, Curry Lover Ale, and Izu no Jibiiru. They are really good at building in aroma.
MugiHuh? But when I hear "ale" or "SAISON," I suddenly look like I'm about to take a test!
Hop BroSimply put, ale tends to have a more expressive aroma and a fuller flavor. SAISON is crisp, dry, and light, the kind you can drink easily in the spring outdoors.
MugiOhhh, so the plan is to enjoy the aroma with Golden Ale, reset with SAISON, then eat and drink again! Genius!
Hop BroAnd because Usami highlights brewing methods inherited from a European brewmaster, the way they develop aroma is very carefully done. If you compare them with fete Mishima Brewery, Numazu Craft, HORSEHEAD LAB, and ONE DROP, you can really see the broader context too.
MugiIt's decided! On March 15, let's tour the local breweries at Rakujuen and drink Usami's ales. I want a glass right now!
Usami Beer Brewery Announces Its Participation
In a post by the Mishima Craft Beer Marche, `@usamibrewery` was introduced by name. The brewery is presented as one that brings "refreshing, wind-scented beer" from East Izu.
The venue is Rakujuen in Mishima City. The event details shared in the post are as follows.
- Date: Sunday, March 15, 2026
- Time: 10:00 to 15:30
- Venue: Rakujuen, Mishima
- Scale: 40 booths in total (breweries, wine, food, sweets, handmade goods, etc.)
Points of Interest for Beer Fans
One of the biggest attractions of this market is the chance to compare beers from breweries across the eastern part of Shizuoka in one place. In addition to Usami Beer Brewery, the lineup includes fete Mishima Brewery, Numazu Craft, HORSEHEAD LAB, and ONE DROP, making it possible to take in the broader craft beer scene of eastern Shizuoka all at once.
Background on Usami Brewery
Usami Brewery (Usami Beer Brewery), based in Shizuoka, describes itself on its official website as a brewery that carries on "brewing methods inherited from a European brewmaster" and focuses on making "aromatic, flavorful ales." Its regular lineup includes `Usami Golden Ale`, `Usami SAISON`, `Curry Lover Ale`, and `Izu no Jibiiru`.
On the day of the event, this should be a chance to enjoy the brewery's distinctive ale character alongside food in a springtime outdoor setting. For beer fans in the Mishima area who want to experience local makers all in one place, this is an event worth marking on the calendar.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSpring event info for Mishima is here: the Mishima Craft Beer Marche will be held at Rakujuen on Sunday, March 15, from 10:00 to 15:30, and Usami Brewery will be there too!
MugiWhat! Usami Brewery from East Izu!? And at Rakujuen, drinking in the afternoon sounds way too good!
Hop BroExactly. The official post describes them as bringing "refreshing, wind-scented beer," and there are 40 booths in total. It is not just breweries, either, but also food, sweets, and handmade goods.
MugiWhat is that! Beer, sweets, then more beer, an endless loop!
Hop BroUsami is especially strong with ale-style beers. Their staples include Usami Golden Ale, Usami SAISON, Curry Lover Ale, and Izu no Jibiiru. They are really good at building in aroma.
MugiHuh? But when I hear "ale" or "SAISON," I suddenly look like I'm about to take a test!
Hop BroSimply put, ale tends to have a more expressive aroma and a fuller flavor. SAISON is crisp, dry, and light, the kind you can drink easily in the spring outdoors.
MugiOhhh, so the plan is to enjoy the aroma with Golden Ale, reset with SAISON, then eat and drink again! Genius!
Hop BroAnd because Usami highlights brewing methods inherited from a European brewmaster, the way they develop aroma is very carefully done. If you compare them with fete Mishima Brewery, Numazu Craft, HORSEHEAD LAB, and ONE DROP, you can really see the broader context too.
MugiIt's decided! On March 15, let's tour the local breweries at Rakujuen and drink Usami's ales. I want a glass right now!
